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Daily Specials

Monday, February 8

  • Beef Barley - $2.75/$3.95 (Vegetables and barley simmered in a rich beef & tomato broth.)
  • Indian Chicken Curry Soup - $2.75/$3.95 (An exotic curried  soup of chicken, eggplant, rice, peppers, & apple with garam masala.)
  • Mexican Chicken Wrap - $7.30 (Grilled chicken with avocado, green onions, Iceberg lettuce, sliced black olives, shredded Jack cheese and salsa mayonnaise, served with fresh strawberries and sliced pears.)
  • Turkey Croissant Salad Plate - $6.20 (Baby spinach, tomato, oranges, grapes, & sliced smoked turkey served with a petite croissant.)

Tuesday, February 9

  • Chicken & Rice with Escarole- $2.75/$3.95 (Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.)
  • Broccoli Cheddar Soup -  2.75/$3.95 ( Rich & cheesy vegetarian soup with chopped broccoli.)
  • French Dip - $6.95 (Thinly sliced roast beef on crusty French bread, served with au jus and fresh fried potato chips)
  • Marinated Chicken & Fresh Fruit Salad Plate - $7.30 (Marinated chicken and Romaine & Iceberg lettuces  with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.)

Wednesday, February 10 (Ash Wednesday - No Meat Served Today)

  • Hearty Halibut Chowder - $2.75/$3.95 (A creamy fish chowder with shredded carrots and cheddar cheese.)
  • Italian Lentil Soup - $2.75/ $3.95 (Lentils simmered in a vegetarian tomato-based broth with carrots, celery, cabbage and onion, and a dash of oregano.)
  • Shrimp & Seafood Pocket - $5.50 (Homemade salad of seafood and baby shrimp seasoned with dill and tossed with diced celery and mayonnaise.  Served with French fries.)
  • Soup & Sandwich - $6.95 (Tuna Salad Wrap with your choice of small soup.)
  • Personal Margherita Pizza  - $5.20 (Sliced tomatoes, fresh mozzarella, and fresh basil with olive oil & minced garlic.)

Thursday, February 11

  • Farmhouse Vegetable Soup - $2.75/$3.95 (A hearty vegetable soup with leeks, turnips, potatoes, cabbage, and barley in a vegetable broth flavored with garlic.)
  • Curried Pea Soup - $2.75/$3.95 (Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.)
  • Greek Chicken Souvlaki Pocket - $6.80 (Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini.  Served with a Greek salad.)
  • Caesar Salad with Steak Tips - $9.75 (Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.)

Friday, February 12 Lenten Friday (No Meat Served Today)

  • Clam Chowder - $2.75/$3.95 (Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.)
  • Tomato Florentine Soup - 2.75/$3.95 (A hearty vegetarian tomato soup with mini pasta shells, spinach & parmesan cheese.)
  • Shrimp Tortellini Salad Plate - $7.30 (Spinach tortellini, salad shrimp, carrots, celery, water chestnuts and green onions atop green leaf lettuce with Italian dressing.  Garnished with black olives and cherry tomato.)
  • Fish & Chips- $7.30 (Fried fish filet with French fries and a side of cole slaw.
  • Greek Spinach Calzette - $5.80 An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.

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