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Daily Specials

Monday, February 2

Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.

Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried  soup of chicken, eggplant, rice, peppers, & apple with garam masala.

Mexican Chicken Wrap - $6.95
Grilled chicken with avocado, green onions, Iceberg lettuce, sliced black olives, shredded Jack cheese and salsa mayonnaise, served with fresh strawberries and sliced pears.

Turkey Croissant Salad Plate - $5.95
Baby spinach, tomato, oranges, grapes, & sliced smoked turkey served with a petite croissant.

Steak & Cheese Calzette - $5.75
Personal sized calzone filled with steak, American cheese and sautéed peppers & onions, then topped with mozzarella cheese.

Tuesday, February 3

Chicken & Rice with Escarole- $2.50/$3.75
Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.

Cream of Mushroom Soup -  2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.

French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and fresh fried potato chips

Marinated Chicken & Fresh Fruit Salad Plate - $6.95
Marinated chicken and Romaine & Iceberg lettuces  with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.

Personal Margherita Pizza  - $5.25
Sliced tomatoes, fresh mozzarella, and fresh basil with olive oil & minced garlic. 

Wednesday, February 4

California Medley Soup - $2.50/$3.75
A rich cheesy broth filled with carrots, broccoli & cauliflower.

Beef & Tomato Noodle Soup - $2.50/$3.75
Egg noodles, diced beef, onions, celery, carrots, and diced tomatoes in a beef broth.

Goat Cheese & Bacon Burger -$6.50
Served with sweet potato fries.

Chef's Salad and Homemade Club Roll - $6.95
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.

Individual Veggie Calzette - $5.50
An individual sized calzone filled with assorted fresh vegetables.

Thursday, February 5

Farmhouse Vegetable Soup - $2.50/$3.75
A hearty vegetable soup with leeks, turnips, potatoes, cabbage, and barley in a vegetable broth flavored with garlic.

Curried Pea Soup - $2.50/$3.75
Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.

Greek Chicken Souvlaki Pocket - $6.75
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini.  Served with a Greek salad.

Caesar Salad with Steak Tips - $6.95
Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.

Personal Sausage & Mushroom Pizza - $5.25

Friday, February 6

Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.

Tomato Florentine Soup - 2.50/$3.75
A hearty vegetarian tomato soup with mini pasta shells, spinach & parmesan cheese.

Shrimp Tortellini Salad Plate - $6.95
Spinach tortellini, salad shrimp, carrots, celery, water chestnuts and green onions atop green leaf lettuce with Italian dressing.  Garnished with black olives and cherry tomato.

California Turkey Burger- $5.95
A turkey patty topped with melted Jack cheese, tomato & sliced avocado.  Served with onion rings.

Greek Spinach Calzette - $5.50
An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.