Monday, May 6
Minestrone Soup - $2.50/$3.75
Homemade vegetarian soup filled with pasta and beans.
Cream of Chicken Soup 2.50/$3.75
Chicken, celery and onions in a rich, creamy broth.
Buffalo Chicken Wrap - $5.50
Grilled chicken tossed in Buffalo sauce with lettuce, tomatoes, bacon, Jack cheese & Ranch dressing.
Steak & Cheese Calzette - $5.75
Personal sized calzone filled with steak, American cheese and sautéed peppers & onions, then topped with mozzarella cheese. Served with a small soda.
Mexican Pasta Salad - $2.80
Penne pasta with corn, scallions, bell peppers, beans, tomatoes & Spanish olives in a lemony dressing seasoned with cumin.
Raspberry Coconut Bars- $2.25
Tuesday, May 7
Broccoli Cheddar Soup $2.50/$3.75
Rich & cheesy vegetarian soup with chopped broccoli.
Azteca Chicken & Rice - $2.50/$3.75
Delicious chicken and rice soup flavored with cilantro.
Meatloaf Dinner with Mashed Potatoes - $5.50
Our homemade meatloaf served with mashed potatoes, gravy and a side of veggies.
Spinach & Balsamic Strawberry Salad-$6.95
Fresh spinach tossed with strawberries & balsamic, topped with a sliced grilled chicken breast and served with a crusty roll.
Strawberry Shortcake - $2.55
Wednesday, May 8
Turkey Spring Soup - $2.50/$3.75
Homemade with diced turkey, fresh spinach, scallions, carrots, cilantro leaves and mini bow tie pasta.
Plantation Vegetable Soup - $2.50/$3.75
Potatoes, green beans, corn, lima beans and kidney beans in a light chicken broth with a hint of smoky bacon.
Taco Salad - $5.25
A platter of shredded Iceberg lettuce surrounded with taco chips and topped with chili, tomatoes, scallions, black olives, Monterey Jack cheese and sour cream.
Smoked Turkey & Avocado Sandwich - $5.75
Sliced smoked turkey breast served on freshly baked crusty French bread, with sliced avocado. Served with fries and a pickle spear.
Homemade Cupcake - $2.50
Thursday, May 9
Chicken Mulligatawny - $2.50/$3.75
Chicken soup with rice, diced tomatoes, eggplant, carrots, apples & green peppers seasoned with curry & thyme.
Pasta e Fagioli - $2.50/ $3.75
Italian style pasta & bean soup with tomatoes, flavored with rosemary & garlic.
American Chop Suey with Garlic Bread - $5.25
Tomato, ground beef, and macaroni casserole served with a wedge of garlic bread.
BBQ Chicken Sandwich-$5.25
Grilled chicken breast smothered in BBQ sauce with melted provolone and topped with crispy fried onions. Served with French fries
Cheesecake Brownies - $2.55
Friday, May 10
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Tomato Basil Soup - $2.50/$3.75
Creamy vegetarian tomato soup with onion & basil
Bacon Bleu Cheeseburger - $4.95
A charbroiled burger topped with bacon and tangy bleu cheese. Served with fries.
Caesar Salad with Grilled Shrimp - $5.75
Crisp romaine lettuce, shredded parmesan cheese, and homemade croutons served with grilled marinated garlic shrimp.
Apple Streusel Bar - $2.25
Afternoon Pizza & Calzone Special:
- Employees receive 10% off their order between 3 and 7 p.m. when you use your meal card!