Monday, February 24
French Style Chicken Noodle Soup - $2.50/$3.75
Homemade chicken soup with green peas, asparagus cuts, and celery, seasoned with thyme and accented with white wine.
Hungarian Mushroom Soup - $2.50/$3.75
Rich mushroom soup accented by the flavor of sour cream.
Sloppy Joes & French Fries - $5.95
The American classic - ground beef and onions in tomato sauce, served on a homemade roll.
Broccoli Calzette - $4.95
A personal sized calzone filled with broccoli & Jack cheese.
Tuesday, February 25
Corn Chowder - $2.50/$3.75
A rich and creamy vegetarian chowder filled with corn and potatoes and accented with a dash of white pepper.
Tomato Basil Soup - $2.50/$3.75
Creamy vegetarian tomato soup with onion & basil.
Grilled Cheese & Tomato Soup - $5.95
Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.
Southwestern Grilled Chicken Salad - $ 6.95
Fresh salad topped with spice-rubbed, grilled chicken breasts, avocado, and tomato & black bean salsa.
Wednesday, February 26
Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.
Moroccan Vegetable Soup - $2.50/$3.75
An exotic medley of vegetables, chickpeas, and Israeli couscous seasoned with harissa and saffron.
Beef Bourguignon - $6.95
A rich combination of braised beef simmered in a seasoned red wine sauce with mushrooms & onions. Served in a homemade bread bowl.
Individual Ranch Pizza - $4.95
Homemade Ranch dip, fresh tomatoes, crumbled bacon, and Mozzarella and parmesan cheeses.
Thursday, February 27
Cream of Turkey & Vegetable Soup - $2.50/$3.75
Creamy broth filled with diced turkey, peas, carrots , green beans & corn.
Escarole & Lentil Soup - $2.50/$3.75
A light vegetarian soup with onion, carrots, French green lentils, escarole and diced tomatoes.
Chicken Burger with Sriracha Lime Mayo - $5.95
Chicken burger topped with thinly sliced cucumber and a zesty sriracha may, served on a whole grain roll. Served with a tangy rainbow slaw of peppers, carrots, onions, and cabbage.
Mediterranean Salad with Pita Bread - $6.95
Fresh salad greens tossed with mandarin orange sections, pecans, raisins, red onions and sunflower seeds. Topped with crumbled feta cheese, Greek olives and cherry tomatoes and sundried tomato vinaigrette.
Friday, February 28
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Tomato Pearl Pastina - $2.50/$3.75
Light tomato broth with miniature pasta seasoned with oregano and rosemary.
Baked Fish Filet - $6.95
Served with roasted red bliss potatoes and homemade cole slaw.
Tuna Roll with Cup of Clam Chowder - $5.95
Served with our homemade chowder.