Monday, November 24
Beef Barley - $2.50/$3.75**
Vegetables and barley simmered in a rich beef & tomato broth.
Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried soup of chicken, eggplant, rice, peppers, & apple with garam masala.
Greek Chicken Souvlaki Pocket - $6.75**
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini. Served with a Greek salad.
Chef's Salad and Homemade Club Roll - $6.95
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.
Greek Spinach Calzette - $5.50
An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.
Tuesday, November 25
Chicken & Rice with Escarole- $2.50/$3.75**
Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.
Cream of Mushroom Soup - 2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.
French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and a side of fresh fried potato chips.
Marinated Chicken & Fresh Fruit Salad Plate - $6.95**
Marinated chicken and Romaine & Iceberg lettuces with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.
Personal Margherita Pizza - $5.25
Sliced tomatoes, fresh mozzarella, and fresh basil atop a personal pizza round brushed with olive oil & minced garlic.
** = Choose to Lose Special