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Daily Specials

Wednesday, April 23

Corn Chowder - $2.50/$3.75
A rich and creamy vegetarian chowder filled with corn and potatoes and accented with a dash of white pepper.

Tomato Basil Soup - $2.50/$3.75
Creamy vegetarian tomato soup with onion & basil.

Grilled Cheese & Tomato Soup - $5.95
Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.

Southwestern Grilled Chicken Salad - $ 6.95
Fresh salad topped with spice-rubbed, grilled chicken breasts, avocado, and tomato & black bean salsa.

Thursday, April 24

Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.

Moroccan Vegetable Soup - $2.50/$3.75
An exotic medley of vegetables, chickpeas, and Israeli couscous seasoned with harissa and saffron.

Buffalo Chicken Wrap - $6.95
Buffalo Chicken Tenders in a Tortilla Wrap with Carrots, Celery, Cucumber Sticks & Bleu Cheese

Individual Ranch Pizza - $4.95
Homemade Ranch dip, fresh tomatoes, crumbled bacon, and Mozzarella and parmesan cheeses. 

Friday, April 25

Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.

Escarole & Lentil Soup - $2.50/$3.75
A light vegetarian soup with onion, carrots, French green lentils, escarole and diced tomatoes.

Chicken Burger with Sriracha Lime Mayo - $5.95
Chicken burger topped with thinly sliced cucumber and a zesty sriracha may, served on a whole grain roll.  Served with a tangy rainbow slaw of peppers, carrots, onions, and cabbage.

Mediterranean Salad with Pita Bread - $6.95
Fresh salad greens tossed with mandarin orange sections, pecans, raisins, red onions and sunflower seeds.  Topped with crumbled feta cheese, Greek olives and cherry tomatoes and sundried tomato.