Monday, October 27
Beef Barley - $2.50/$3.75**
Vegetables and barley simmered in a rich beef & tomato broth.
Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried soup of chicken, eggplant, rice, peppers, & apple with garam masala.
Mexican Chicken Wrap - $6.95**
Grilled chicken with avocado, green onions, Iceberg lettuce, sliced black olives, shredded Jack cheese and salsa mayonnaise, served with fresh strawberries and sliced pears.
Turkey Croissant Salad Plate - $5.95**
Baby spinach, tomato, oranges, grapes, & sliced smoked turkey served with a petite croissant.
Steak & Cheese Calzette - $5.75
Personal sized calzone filled with steak, American cheese and sautéed peppers & onions, then topped with mozzarella cheese.
Tuesday, October 28
Chicken & Rice with Escarole - $2.50/$3.75**
Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.
Cream of Mushroom Soup - 2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.
French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and a side of fresh fried potato chips.
Marinated Chicken & Fresh Fruit Salad Plate - $6.95**
Marinated chicken and Romaine & Iceberg lettuces with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.
Personal Sausage & Mushroom Pizza - $5.25
Wednesday, October 29
California Medley Soup - $2.50/$3.75
A rich cheesy broth filled with carrots, broccoli & cauliflower.
Beef & Tomato Noodle Soup - $2.50/$3.75**
Egg noodles, diced beef, onions, celery, carrots, and diced tomatoes in a beef broth.
Goat cheese & Bacon Burger - $6.50
Served with sweet potato fries.
Chef's Salad and Homemade Club Roll - $6.95**
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.
Individual Veggie Calzette - $5.50
An individual sized calzone filled with assorted fresh vegetables.
Thursday, October 30
Farmhouse Vegetable Soup - $2.50/$3.75**
A hearty vegetable soup with leeks, turnips, potatoes, cabbage, and barley in a vegetable broth flavored with garlic.
Curried Pea Soup - $2.50/$3.75**
Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.
Greek Chicken Souvlaki Pocket - $6.75**
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini. Served with a Greek salad.
Caesar Salad with Steak Tips - $6.95**
Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.
Personal Margherita Pizza - $5.25
Sliced tomatoes, fresh mozzarella, and fresh basil atop a personal pizza round brushed with olive oil & minced garlic.
Friday, October 31
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Pumpkin & Black Bean Soup - 2.50/$3.75**
A creamy pumpkin soup with tomatoes and black beans.
Shrimp Tortellini Salad Plate - $6.95**
Spinach tortellini, salad shrimp, carrots, celery, water chestnuts and green onions atop green leaf lettuce with Italian dressing. Garnished with black olives and cherry tomato.
California Turkey Burger - $5.95**
A turkey patty topped with melted Jack cheese, tomato & sliced avocado. Served with fresh cut pineapple sticks, watermelon triangles and black seedless grapes.
Greek Spinach Calzette - $5.50
An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.
** = Choose to Lose