Wednesday, April 23
Corn Chowder - $2.50/$3.75
A rich and creamy vegetarian chowder filled with corn and potatoes and accented with a dash of white pepper.
Tomato Basil Soup - $2.50/$3.75
Creamy vegetarian tomato soup with onion & basil.
Grilled Cheese & Tomato Soup - $5.95
Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.
Southwestern Grilled Chicken Salad - $ 6.95
Fresh salad topped with spice-rubbed, grilled chicken breasts, avocado, and tomato & black bean salsa.
Thursday, April 24
Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.
Moroccan Vegetable Soup - $2.50/$3.75
An exotic medley of vegetables, chickpeas, and Israeli couscous seasoned with harissa and saffron.
Buffalo Chicken Wrap - $6.95
Buffalo Chicken Tenders in a Tortilla Wrap with Carrots, Celery, Cucumber Sticks & Bleu Cheese
Individual Ranch Pizza - $4.95
Homemade Ranch dip, fresh tomatoes, crumbled bacon, and Mozzarella and parmesan cheeses.
Friday, April 25
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Escarole & Lentil Soup - $2.50/$3.75
A light vegetarian soup with onion, carrots, French green lentils, escarole and diced tomatoes.
Chicken Burger with Sriracha Lime Mayo - $5.95
Chicken burger topped with thinly sliced cucumber and a zesty sriracha may, served on a whole grain roll. Served with a tangy rainbow slaw of peppers, carrots, onions, and cabbage.
Mediterranean Salad with Pita Bread - $6.95
Fresh salad greens tossed with mandarin orange sections, pecans, raisins, red onions and sunflower seeds. Topped with crumbled feta cheese, Greek olives and cherry tomatoes and sundried tomato.