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Daily Specials

Monday, May 2

  • Chicken & Rice Soup - $2.75/$3.95 (Light chicken broth filled with chicken, celery and rice.)
  • Cauliflower Cheese  Soup $2.75/$3.95 (Rich & cheesy vegetarian soup with cauliflower florets, potatoes, and pimientos.)
  • Sloppy Joes & French Fries - $5.50 (Ground beef and onions in tomato sauce, served on a homemade roll.)
  • Grapefruit, Arugula & Feta Salad with Grilled Chicken - $7.30 (Arugula, fresh mint leaves, diced chicken, crumbled feta cheese, grapefruit segments, and Nicoise olives  with a grapefruit vinaigrette.)

Tuesday, May 3

  • Tuscan Bean Soup - $2.75/$3.95 (A hearty vegetarian broth filled with white beans & vegetables and seasoned with Italian herbs.)
  • Sausage & Lentil Soup - $2.75/$3.95 (Sweet Italian sausage, bacon, carrots, red pepper, celery, and onion simmered in vegetable stock with lentils.)
  • Grilled Cheese & Tomato Soup - $6.95 (Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.)
  • Southwestern Grilled Chicken Salad - $ 7.30 (Fresh salad topped with spice-rubbed, grilled chicken breasts, avocado, and tomato & black bean salsa.)

Wednesday, May 4

  • Cream of Turkey & Vegetable Soup - $2.75/$3.95 (Creamy broth filled with diced turkey, peas, carrots , green beans & corn.)
  • Curried Pea Soup - $2.75/$3.95 (Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.)
  • Chicken Burger with Sriracha Lime Mayo - $6.20 (Chicken burger topped with thinly sliced cucumber and a zesty sriracha mayo, served on a whole grain roll.  Served with a tangy rainbow slaw of peppers, carrots, onions, and cabbage.)
  • Spinach Salad - $4.95 (Spinach, sliced egg, tomato, mushroom, shredded Monterey Jack cheese, crumbled bacon.)

Thursday, May 5

  • Beef Barley - $2.75/$3.95 (Vegetables and barley simmered in a rich beef & tomato broth.)
  • Hungarian Mushroom Soup - $2.75/$3.95 (Rich mushroom soup accented by the flavor of sour cream.)
  • Sausage, Peppers & Onions Sub-$5.50 (Served with Potato Chips.)
  • Mediterranean Salad with Sundried Tomato Vinaigrette- $6.75 (Fresh spinach salad topped with roasted eggplant, marinated chicken breast, feta cheese, and sundried tomato vinaigrette. Served with homemade pita bread.)

Friday, May 6

  • Moroccan Vegetable Soup - $2.75/$3.95 (An exotic medley of vegetables, chickpeas, and Israeli couscous seasoned with harissa and saffron.)
  • Broccoli Cheddar Soup -  $2.75/$3.95 (Rich & cheesy vegetarian soup with chopped broccoli.)
  • Roast Beef & Boursin on French Bread - $6.20 (Thinly sliced roast beef and garlic herbed cream cheese layered on top of crusty French bread.  Served with red seedless grapes & fresh pear slices.)
  • Chicken Monterey Salad-$7.30 (A salad of fresh baby spinach, strawberries, red onions, and mushrooms topped with sliced marinated chicken  and served with fat free balsamic vinaigrette.)

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