Main Content

Daily Specials

Monday, September 29


Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.

Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried  soup of chicken, eggplant, rice, peppers, & apple with garam masala.

Mexican Chicken Wrap - $6.95
Grilled chicken with avocado, green onions, Iceberg lettuce, sliced black olives, shredded Jack cheese and salsa mayonnaise, served with tortilla chips & salsa.

Turkey Croissant Salad Plate - $5.95
Baby spinach, tomato, oranges, grapes, & sliced smoked turkey served with a petite croissant.

Individual Veggie Calzette - $5.50
An individual sized calzone filled with assorted fresh vegetables.

Tuesday, September 30


Chicken & Rice with Escarole - $2.50/$3.75
Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.

Cream of Mushroom Soup -  $2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.

French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and a side of fresh fried potato chips.

Marinated Chicken & Fresh Fruit Salad Plate - $6.95
Marinated chicken, Romaine & Iceberg lettuces dressed with golden fruit dressing and served with fresh cut fruit and a braided brioche roll.

Personal Sausage & Mushroom Pizza - $5.25

Wednesday, October 1


California Medley Soup - $2.50/$3.75
A rich cheesy broth filled with carrots, broccoli & cauliflower.

Beef & Tomato Soup - $2.50/$3.75
Egg noodles, diced beef, onions, celery, carrots, and diced tomatoes in a beef broth.

California Turkey Burger & Onion Rings - $5.95
A turkey patty topped with melted Jack cheese, tomato & sliced avocado.  Served with onion rings & a pickle spear.

Chef's Salad and Homemade Club Roll - $6.95
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.

Steak & Cheese Calzette - $5.75
Personal sized calzone filled with steak, American cheese and sautéed peppers & onions, then topped with mozzarella cheese. 

Thursday, October 2


Farmhouse Vegetable Soup - $2.50/$3.75
A hearty vegetable soup with leeks, turnips, potatoes, cabbage, and barley in a vegetable broth flavored with garlic.

Curried Pea Soup - $2.50/$3.75
Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.

Greek Chicken Souvlaki Pocket - $6.75
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini.  Served with a Greek salad.

Caesar Salad  with Steak Tips - $6.95
Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.

Personal Margherita Pizza  - $5.25
Sliced tomatoes, fresh mozzarella, and fresh basil atop a personal pizza round brushed with olive oil & minced garlic. 

Friday, October 3


Clam Chowder - $2.50/$3.75
Our homemade New England style chowder - thick and creamy, filled with potatoes and chopped clams.

Tomato Florentine Soup - $2.50/$3.75
A hearty vegetarian tomato soup with mini pasta shells, spinach & parmesan cheese.

Goat cheese & Bacon Burger - $6.50
Served with fresh cut fruit.

Shrimp Tortellini Salad Plate - $6.95
Spinach tortellini,  salad shrimp, carrots, celery, water chestnuts and green onions atop green leaf lettuce with Italian dressing.  Garnished with black olives and cherry tomato.

Greek Spinach Calzette - $5.25
An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.