Monday, April 27
Chicken & Rice Soup - $2.50/$3.75
Light chicken broth filled with chicken, celery and rice.
Cauliflower Cheese Soup $2.50/$3.75
Rich & cheesy vegetarian soup with cauliflower florets, potatoes, and pimientos.
Sloppy Joes & French Fries - $5.25
Ground beef and onions in tomato sauce, served on a homemade roll.
Southwestern Grilled Chicken Salad - $ 6.95
Fresh salad topped with spice-rubbed, grilled chicken breasts, avocado, and tomato & black bean salsa.
Individual Broccoli Pizza- $4.95
A personal sized pizza topped with broccoli & Jack cheese.
Tuesday, April 28
Tuscan Bean Soup - $2.50/$3.75
A hearty vegetarian broth filled with white beans & vegetables and seasoned with Italian herbs.
Tomato Basil Soup - $2.50/$3.75
Creamy vegetarian tomato soup with onion & basil.
Grilled Cheese & Tomato Soup - $5.95
Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.
Spring Turkey Wrap - $6.95
Turkey, Swiss cheese, bacon, and apricot preserves rolled up in a tortilla with a dill cream cheese spread. Served with French fries.
Individual Ranch Pizza-$4.95
Homemade Ranch dip, fresh tomatoes, crumbled bacon, and Mozzarella and parmesan cheeses.
Wednesday, April 29
Cream of Turkey & Vegetable Soup - $2.50/$3.75
Creamy broth filled with diced turkey, peas, carrots , green beans & corn.
Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.
Chicken Burger with Sriracha Lime Mayo - $5.95
Chicken burger topped with thinly sliced cucumber and a zesty sriracha mayo, served on a whole grain roll. Served with a tangy rainbow slaw of peppers, carrots, onions, and cabbage.
Mediterranean Salad with Pita Bread- $5.95
Fresh salad greens tossed with mandarin orange sections, pecans, raisins, red onions and sunflower seeds. Topped with crumbled feta cheese, Greek olives and cherry tomatoes and sundried tomato vinaigrette.
Thursday, April 30
Escarole & Lentil Soup - $2.50/$3.75
A light vegetarian soup with onion, carrots, French green lentils, escarole and diced tomatoes.
Hungarian Mushroom Soup - $2.50/$3.75
Rich mushroom soup accented by the flavor of sour cream.
Roast Beef & Boursin on French Bread- $5.95
Thinly sliced roast beef and garlic herbed cream cheese layered on top of crusty French bread. Served with red seedless grapes & cantaloupe.
Chicken Monterey Salad-$6.95
A salad of fresh baby spinach, strawberries, red onions, and mushrooms topped with sliced marinated chicken and served with fat free balsamic vinaigrette.
Friday, May 1
Moroccan Vegetable Soup - $2.50/$3.75
An exotic medley of vegetables, chickpeas, and Israeli couscous seasoned with harissa and saffron.
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Baked Fish Filet - $6.95
Served with roasted red bliss potatoes and homemade cole slaw.
Grapefruit, Arugula & Feta Salad with Grilled Chicken - $6.95
Arugula, fresh mint leaves, diced chicken, crumbled feta cheese, grapefruit segments, and Nicoise olives with a grapefruit vinaigrette.