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Daily Specials

Monday, May 9

  • Mushroom Barley - $2.75/$3.95 (Mushrooms, onions, green peppers, and barley simmered in a rich vegetarian broth.)
  • Indian Chicken Curry Soup - $2.75/$3.95 (An exotic curried  soup of chicken, eggplant, rice, peppers, & apple with garam masala.)
  • French Dip - $6.95 (Thinly sliced roast beef on crusty French bread, served with au jus and fresh fried potato chips.)
  • Chef's Salad and Homemade Club Roll - $6.95 (Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.)
  • Greek Spinach Calzette - $5.80 (An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.)

Tuesday, May 10

  • Azteca Chicken & Rice - $2.75/$3.95 (Delicious chicken and rice soup flavored with cilantro)
  • Cream of Mushroom Soup -  2.75/$3.95 (A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.)
  • Mexican Chicken Wrap - $7.30 (Grilled chicken with avocado, green onions, Iceberg lettuce, sliced black olives, shredded Jack cheese and salsa mayonnaise, served with fresh strawberries and sliced pineapple.)
  • Caesar Salad with Steak Tips - $9.75 (Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.)
  • Veggie Calzette - $5.80

Wednesday, May 11

  • Plantation Vegetable Soup - $2.75/$3.95 (Potatoes, green beans, corn, lima beans and kidney beans in a light chicken broth with a hint of smoky bacon.)
  • Tomato Basil Soup - $2.75/$3.95 (Creamy vegetarian tomato soup with onion & basil.)
  • Grilled Cheese & Tomato Soup - $6.95 (Grilled cheddar cheese sandwich on homemade 6-grain bread, served with a small soup.)
  • Spinach Salad - $4.95 (Spinach, sliced egg, tomato, mushroom, shredded Monterey Jack cheese, crumbled bacon.)
  • Steak & Cheese Calzette - $6.00 (Personal sized calzone filled with steak, American cheese and sautéed peppers & onions, then topped with mozzarella cheese.)

Thursday, May 12

  • Cream of Turkey & Vegetable Soup - $2.75/$3.95 (Creamy broth filled with diced turkey, peas, carrots , green beans & corn.0
  • Curried Pea Soup - $2.75/$3.95 Vegetarian split pea soup enhanced with garlic, ginger, curry & chopped kale.
  • Meatball Sub - $6.95 Homemade meatball sub served with a small side salad.
  • Marinated Chicken & Fresh Fruit Salad Plate - $7.30 Marinated chicken and Romaine & Iceberg lettuces  with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.
  • Personal Size Sausage and Mushroom Pizza - $6.00

Friday, May 13

  • Clam Chowder - $2.75/$3.95 (Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.)
  • Chicken Mulligatawny - $2.75/$3.95 (Chicken soup with rice, diced tomatoes, eggplant, carrots, apples & green peppers, seasoned with curry & thyme.)
  • California Turkey Burger- $6.20 (A turkey patty topped with melted Jack cheese, tomato & sliced avocado.  Served with fresh cut watermelon triangles, and black seedless grapes.)
  • Taco Salad - $5.80 (A platter of crisp shredded Iceberg lettuce surrounded with taco chips and topped with chili, tomatoes, scallions, black olives, Monterey Jack cheese, and sour cream.)
  • Buffalo Chicken Calzette - $6.00
  • The Coffee Shop will close at 4 p.m. on 5/13/16

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