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Daily Specials

Monday, November 24


Beef Barley - $2.50/$3.75**
Vegetables and barley simmered in a rich beef & tomato broth.

Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried  soup of chicken, eggplant, rice, peppers, & apple with garam masala.

Greek Chicken Souvlaki Pocket - $6.75
**
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini.  Served with a Greek salad.

Chef's Salad and Homemade Club Roll - $6.95
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.

Greek Spinach Calzette - $5.50
An individual calzone filled with spinach & feta cheese mixture and sprinkled with shredded mozzarella.


Tuesday, November 25


Chicken & Rice with Escarole- $2.50/$3.75**
Light chicken broth filled with chicken, celery and rice, escarole, & chopped tomatoes.

Cream of Mushroom Soup -  2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.

French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and a side of fresh fried potato chips.

Marinated Chicken & Fresh Fruit Salad Plate - $6.95**
Marinated chicken and Romaine & Iceberg lettuces  with golden fruit dressing. Served with fresh cut fruit and a braided brioche roll.

Personal Margherita Pizza  - $5.25
Sliced tomatoes, fresh mozzarella, and fresh basil atop a personal pizza round brushed with olive oil & minced garlic. 


 

** = Choose to Lose Special