The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Friday

Dietary notations: (GF) Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs (GF) (V)
  • French Toast Sticks (V)
  • Potato Cakes (VG)
  • Oatmeal (VG)

Grill Special: Banana Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Clam Chowder (GF)
  Minestrone
Pasta Bar Specialty Pasta or Whole Wheat Pasta
Marinara Sauce (GF) (VG) or Alfredo Sauce (GF) (V)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Vegetable (V)

Entrée

  • Marinated Chicken (GF)
  • Shepherd's Pie w/Gravy (GF)
  • Baked Sweet Potato (GF)
  • Steamed Broccoli (GF)
  • Peas & Carrots (GF)

Chef's Choice

  • Coconut Curried Fish (1 Sd)
  • White Rice
  • Vegetable Blend (GF)(VG)
  • Sweet Potato Waffle Fries (VG)

Vegetarian

  • Black Bean Chili w/ Butternut Squash & Swiss Chard (V)

Action Station

  • Cubana Panini with Sweet Potato Waffle Fries

Dinner

Entrée

  • Marinated Chicken (GF)
  • Shrimp Scampi (2 Sds)
  • Linguine 
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Rosemary Beef Skewers (2 Sds)
  • Blue Cheese Potato Puffs
  • Mustard Greens (GF) (V)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Asparagus Pesto Lasagne (V)