The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

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Week One Friday

In observance of Lent, no meat will be served today

Dietary notations: (MWG) = Made without Gluten,  (V) = Vegetarian,  (VG) = Vegan,  (N) = Contains Nuts (D) = Contains Dairy


  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Potato Cakes (VG)
  • Oatmeal (VG)

Grill Special: Banana Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Tomato Pearl Pastina (VG)
  Clam Chowder  (MWG) (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG) or Clam Sauce (MWG) (D)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!



  • Plain (V) (D)
  • Vegetable (V) (D)


  • Baked Macaroni & Cheese (V) (D)
  • Zucchini & Tomato (MWG) (VG)
  • Scandinavian Vegetable Blend (MWG) (VG)
  • Steamed Spinach (MWG) (VG)

Chef's Choice

  • Popcorn Fried Shrimp (1 Sd) (D)
  • Bleu Cheese Potato Puffs (V) (D)
  • Peas (MWG) (VG)
  • Waffle Fries (VG)


  • Fried Ravioli with Marinara Sauce (1 Side) (V) (D)

Action Station

  • Eggplant Panini (V) (D)



  • Marinated Chicken (MWG)
  • Shrimp Scampi (2 Sds) (D)
  • Linguine (VG)
  • Sicilian Vegetable Blend (MWG) (VG)
  • Fried Clams (2 Sds) (D)

Chef's Choice

  • Tilapia Piccata (2 Sds) (D)
  • Vegetable Risotto (MWG) (V) (D)
  • Spicy Broccoli (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)


  • Vegetable Tart Provencal (V) (D)