The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Friday

Dietary notations: (MWG) = Made without Gluten,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts (D) = Contains Dairy


  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Sausage Patties
  • Bacon Strips (MWG)
  • Potato Cakes (VG)
  • Oatmeal (VG)

Grill Special: Banana Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Clam Chowder (MWG) (D)
  Minestrone (VG)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG) or Bolognese (MWG) (D)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!



  • Plain (V) (D)
  • Vegetable (V) (D)


  • Marinated Chicken (MWG)
  • Baked Sweet Potato (MWG) (VG)
  • Peas & Carrots (MWG) (VG)
  • Scandinavian Vegetable Blend (MWG) (VG)

Chef's Choice

  • Bourbon Chicken (1 Sd)
  • Brown Rice (MWG) (V) (D)
  • Asian Vegetable Blend (MWG) (VG)
  • Waffle Fries (VG)


  • Black Bean Chili with Butternut Squash (VG)

Action Station

  • Cubano Panini with Fries (D)



  • Marinated Chicken (MWG)
  • Shrimp Scampi (2 Sds) (D)
  • Linguine (VG)
  • Sicilian Vegetable Blend (MWG) (VG)

Chef's Choice

  • Rosemary Beef Skewers (2 Sds) (MWG)
  • Blue Cheese Potato Puffs (V) (D)
  • Spicy Broccoli (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)


  • Acorn Squash with Cranberry & Mushroom Stuffing (V) (D)