The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Monday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D) (S)
  • Ham (MWG)
  • Bacon Strips (MWG)
  • Home Fries (VG)
  • Poached Eggs (MWG) (V)
  • Steel Cut Oatmeal (VG)

Grill Special: Chocolate Chip Pancakes (V) (D) (S) (E) 2.25

  • Fruit, Yogurt & Granola Bar
  • Assorted Homemade Pastries made daily!

Lunch

Soup

  • Chicken & White Bean Soup (MWG) 3.50
  • Tomato Florentine (V) (D) 3.50

Pizza

  • Plain Cheese (V) (D)
  • Steak & Cheese (D)

Entrée

  • Marinated Chicken (MWG) (S)
  • Vegetable Couscous (V) (D)
  • Corn & Zucchini Sauté with Basil (MWG) (VG)
  • California Golden Blend (MWG) (VG)

Chef's Choice

  • Steak & Vegetable Quesadilla (1 Sd) (D)
  • Mexican Potato Skins (V) (D)
  • Spicy Carrots with Jalapeños (MWG) (VG)
  • X-treme Gusto Garlic Fries (VG)

Vegetarian

  • Curried Tofu with Jasmine Rice (MWG) (VG) (S)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Sausage (MWG)
  • Garlic Bread (V) (D)

Action Station

  • Panini Forno Venezia (Smoked Turkey & Muenster with Arugula & Tarragon Mayo) (D)

Dinner

Carving Station

  • Roast Turkey (MWG) with Gravy (2 Sds)

Entrée

  • Bread Stuffing (D) (S)
  • Marinated Chicken (MWG) (S)
  • Peas & Carrots (MWG) (VG)
  • Sage Sautéed Butternut Squash Gratin (V) (D)
  • Mashed Potatoes (MWG) (V) (D) 

Chef's Choice

  • French Onion Salisbury Steak (2 Sides) (D)
  • Egg Noodles (V) (E)
  • Spicy Broccoli (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Vegetable Ravioli with Scampi Sauce (V) (D) (E)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Sausage (MWG)
  • Garlic Bread (V) (D)

Action Station

  • Pasta Sauté with Penne, Sausage, Ham, Tofu and Italian Tomato or Carbonara Sauce
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