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Week One Monday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts

Breakfast

  • Hard Boiled Eggs
  • Poached Eggs
  • French Toast Sticks
  • Ham
  • Bacon Strips
  • Oven Roasted Red Potatoes
  • Oatmeal

Grill Special: Chocolate Chip Pancakes

Breakfast items are available at:
  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Tomato Florentine (V) or Cream of Turkey & Vegetable Soup

Pasta Bar Spaghetti
Penne
Marinara Sauce (GF) (VG) or Bolognese Sauce (GF)
Sausage (GF)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain Cheese (V)
  • Tomato Pesto (NTS) (V)

Entrée

  • Broiled Chicken (GF)
  • Vegetable Couscous (V)
  • Corn & Zucchini Sauté (GF) (VG)
  • American Chop Suey
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Fried Fish Filet (1 Sd)
  • Mashed Potatoes (GF) (V)
  • Steamed Peas (GF) (VG)
  • Seasoned Spiral Cut Fries (VG)

Vegetarian

  • Bean Ragout over Grilled Polenta (V)

Action Station

  • Lamb Souvlaki Pocket with Greek Salad & Fresh Baked Pita

Dinner

Carving Station

  • Pot Roast (2Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Buttered Baby Lima Beans (GF) (V)
  • Roasted Beets with Ginger Butter (GF) (V)
  • Garlic Mashed Potatoes (GF) (V)

Chef's Choice

  • Chicken Vesuvio (2 Sds) (GF)
  • Risotto Cakes with Tomato (GF) (V)
  • Vegetable Blend (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Vegetable Paella (GF) (VG)

Action Station

  • Sweet Hot Asian Noodle Bowl (~Sesame)