The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8:00 a.m.

Lunch
Soup

  • California Cheese Medley (V) (D)

Pizza

  • Plain (V) (D)
  • Breakfast Sausage & Egg Pizza (D)

Entrée

  • Baked Eggs Tortillas
  • Home Fries (VG)
  • Bacon (MWG)
  • Chuck Wagon Vegetable Blend (MWG) (VG)

Chef's Choice

  • Eggs Benedict (D) (E) (~pork)
  • Potato Cakes (MWG)
  • Sautéed Greens w/Bacon & Onions (MWG) (VGV)
  • French Fries (VG)

Vegetarian

  • Spinach and Swiss Quiche (V) (D)

Dinner

Entrée

  • Chicken Cordon Bleu  w/ Supreme Sauce (2 Sides)
  • Mashed Potatoes (MWG) (V) (D) (S)
  • Steamed Peas & Carrots (MWG) (VG)
  • Sautéed Zucchini (MWG) (VG)

Chef's Choice

  • Flamed Broiled Rib Eye Steak (2 Sides) (MWG)
  • Gnocchi in Brown Butter Sauce (V) (D) (E)
  • Succotash (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Tortellini Gorgonzola Cream (V) (D)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Meatballs
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