The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Sunday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

No items available on the line.

Breakfast items available at:

  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.
  • The Grill: Open until 2 p.m. for breakfast

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Italian Wedding Soup
Pasta Bar (Dinner Only)
Specialty Pasta or Whole Wheat Pasta
Marinara Sauce (GF) (VG)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Pepperoni

Entrée

  • Baked Eggs Tortillas (GF) (V)
  • Home Fries (VG)
  • Bacon (GF)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Eggs Benedict
  • Asparagus Spears (GF) (VG)
  • Potato Cakes (GF) (V)

Vegetarian

  • Spinach & Swiss Quiche (V)

Dinner

Entrée

  • Chicken Cordon Bleu (2 Sds)
  • Mashed Potatoes (GF) (V)
  • Peas & Carrots (GF) (VG)
  • Marinated Chicken (GF)
  • Sautéed Zucchini (GF) (V)

Chef's Choice

  • Flame Broiled 8oz Strip Sirloin (2 Sds) (GF)
  • Baked Potatoes (GF) (VG)
  • Green Bean Casserole (V)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Stuffed shells with Marinara Sauce (V)