The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8 a.m.

Lunch

Soup

  • California Cheese Medley (MWG) (V) (D)

Pizza

  • Plain (V) (D)
  • Breakfast Sausage & Egg Pizza (D)

Entrée

  • Shepherd's Pie (MWG) with Gravy

Chef's Choice

  • Eggs Benedict (D) (E) (~pork)
  • Potato Cakes (MWG) (V) (D) (S) (E)
  • Bacon  (MWG)
  • Sweet Potato Tots (VG)

Vegetarian

  • Nutella, Banana & Strawberry Panini (V) (D) (S) (N)

Dinner

Entrée

  • Chicken Cordon Bleu (2 Sides) (D) (E) (~pork)
  • Supreme Sauce (D)
  • Mashed Potatoes (MWG) (V) (D)
  • Peas & Carrots (MWG) (VG)
  • Sautéed Zucchini (MWG) (V) (D)

Chef's Choice

  • Cuban Marinated Steak (2 Sides) (MWG)
  • Gnocchi in Brown Butter Sauce (V) (D) (E)
  • Succotash (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Tortellini in Gorgonzola Cream Sauce (V) (D) (E)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Meatballs (D)
View Mobile Site