The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Tuesday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts (D) = Contains Dairy


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • Breakfast Wrap (D)
  • Sausage Links
  • Bacon Strips (MWG)
  • Home Fried Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Blueberry Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soups of the Day

  • Robillita (Tuscan Bean) (MWG) (VG)
  • Plantation Vegetable (D)

Pasta Bar

  • Specialty Pasta
  • Marinara Sauce (MWG) (VG)
  • Alfredo Sauce (MWG) (V) (D)

Dessert

  • Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain Cheese (V) (D)
  • Sausage (D)

Entrée

  • Marinated Chicken (MWG)
  • Cheeseburger Pie (1 Side) (D)
  • Roasted Cheddar Potatoes (V) (D)
  • Tuscan Vegetable Blend (MWG) (VG)
  • Kale Crisps (MWG) (VG)

Chef's Choice

  • Popcorn Fried Shrimp (1 Sd) (D)
  • Bleu Cheese Potato Puffs (V) (D)
  • Steamed Peas (MWG) (VG)
  • Garlic French Fries (VG)

Vegetarian

  • Curried Tofu with Curried Rice (MWG) (VG)

Action Station

  • Caesar Salad with Grilled Chicken
  • Baked Potato Bar

Dinner

Carving Station

  • Boneless Pork Loin (2 Sds) (MWG)

Entrée

  • Marinated Chicken (MWG)
  • Sautéed Onion & Butternut Squash Gratin (V) (D)
  • Garlic Mustard Greens (MWG) (V) (D)
  • Roasted Fennel & Potatoes (MWG) (VG)

Chef's Choice

  • Roasted Chicken Leg Quarters (2 Sds) (MWG)
  • Mushroom & Roasted Garlic "Succotash" (MWG) (~pork)
  • Rice Pilaf with Diced Tomatoes (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Thai Vegetable Curry with Lemongrass (MWG) (VG)

Action Station

  • Action Pasta: Penne with Sausage, Ham or Tofu