The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Saturday

Dietary notations: (GF) Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts


Breakfast

No items available on the line.

Breakfast items available at:

  • The Grill - open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station - open until 2 p.m.
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Chicken Noodle
Pasta Bar Specialty Pasta and Whole Wheat Pasta
Marinara Sauce (GF) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Pepperoni

Entrée

  • Marinated Chicken (GF)
  • Vegetable Blend (GF) (VG)
  • Baked Ziti
  • Steamed Broccoli (GF) (VG)

Chef's Choice

  • Chicken Pot Pie
  • Steamed Green Beans (GF) (VG)
  • Mashed Potatoes (GF) (V)
  • French Fries (VG)

Vegetarian

  • Pasta Primavera with Whole Wheat Bowties (V)

Dinner

Entrée

  • Rosemary Beef Skewers (2 Sds) (GF)
  • Marinated Chicken (GF)
  • Rice Pilaf (V)
  • Sautéed Greens with Bacon & Onions (GF)

Chef's Choice

  • Chicken Broccoli Pasta & Alfredo Sauce
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Rigatoni with Roasted Vegetables (VG)