The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Saturday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels

Lunch

Soup

  • Chicken Noodle (D) (E)
Pizza
  • Plain (V) (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken Breast (MWG) (S)
  • Chicken & Broccoli, Pasta Alfredo (D)
  • Vegetable Blend (MWG) (VG)

Chef's Choice

  • Corn Dog (D) (S) (E)
  • Chili / Bread Bowl 
  • Chicken Tenders
  • Breaded Fried Green Beans (V) (D) (S)
  • French Fries (VG)

Vegetarian

  • Grilled Avocado Quesadillas (V) (D)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)

Dinner

Entrée

  • Marinated Chicken (MWG) (S) 
  • Turkey Scaloppine (2 Sides) (D)
  • Whipped Butter Potatoes (MWG) (VG) (D)
  • Zesty Broccoli (MWG) (VG)
  • California Vegetable Blend (MWG) (VG)
Chef's Choice
  • Baked Meatloaf (2 Sides) (D) (E)
  • Mashed Potatoes with Olive Oil & Parsley (MWG) (V) (D)
  • Vegetable Blend (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Rigatoni with Roasted Vegetables (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)

Hawk Meal of the Day

Lunch: Chili in a Bread Bowl, Vegetable Blend, Small Salad
Dinner: Turkey Scalloppine, Mashed Potatoe with Olive Oil & Parsley, Zesty Broccoli

* Our recommendation for a nutritious, well-balanced meal.

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