The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Saturday

Dietary notations: (MWG) = Made without Gluten,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts, (D) = Contains Dairy


Breakfast

No items available on the line.

Breakfast items available at:

  • The Grill - serving breakfast until 2pm, regular grill menu until 4pm
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station - open until 2 p.m.
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Beef & Tomato Noodle Soup (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V) (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken (MWG)
  • Beef Chili (MWG) in a Bread Bowl
  • Steamed White Rice (MWG) (VG)
  • Key Largo Vegetable Blend (MWG) (VG)
  • Breaded & Fried Green Beans (V) (D)

Chef's Choice

  • Chicken, Broccoli & Alfredo Pasta (D)
  • Capri Vegetable Blend (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Pasta Primavera with Bowties (V) (D)

Dinner

Entrée

  • Turkey Scalloppine with Capers & Lemon (2 Sds) (D)
  • Marinated Chicken (MWG)
  • Butter Whipped Potatoes (MWG) (V) (D)
  • Zesty Broccoli (MWG) (VG)
  • California Vegetable Blend (MWG) (VG)

Chef's Choice

  • Baked Meatloaf (2 Sds) (D)
  • Mashed Potatoes with Olive Oil & Parsley (MWG) (V) (D)
  • Vegetable Blend (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Rigatoni with Roasted Vegetables (VG)