The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Saturday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy

Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8:00 a.m.

Lunch

Soup

  • Chicken Noodle (D)

Pizza

  • Plain (V) (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken Breast (MWG) (S)
  • Chicken, Broccoli & Alfredo Pasta (D)
  • Italian Roasted Potatoes (MWG) (V) (D)
  • Vegetable Blend (MWG) (VG)

Chef's Choice

  • Corn Dog (D)
  • Key Largo Vegetable Blend (MWG) (VG)
  • Beef Chili (MWG) (S) served in a Bread Bowl
  • Breaded Fried Green Beans (V) (D)
  • French Fries (VG)

Vegetarian

  • Grilled Avocado Quesadilla (V) (D)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)

Dinner

Entrée

  • Marinated Chicken (MWG) (S)
  • Turkey Scalloppine (2 Sides) (D)
  • Butter Whipped Potatoes (MWG) (V) (D) (S)
  • Zesty Broccoli (MWG) (VG)
  • California Vegetable Blend (MWG) (VG)

Chef's Choice

  • Baked Meatloaf (2 Sides) (D)
  • Mashed Potatoes with Olive Oil & Parsley (MWG) (V) (D)
  • Vegetable Blend (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Rigatoni with Roasted Vegetables (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
View Mobile Site