The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Saturday

Dietary notations: (GF) Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts


No items available on the line.

Breakfast items available at:

  • The Grill - open until 1 p.m. for breakfast
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station - open until 1 p.m.
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Chicken Noodle
Pasta Bar Specialty Pasta and Whole Wheat Pasta
Marinara Sauce (GF) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!



  • Plain (V)
  • Meatball


  • Marinated Chicken (GF)
  • Beef Chili
  • Steamed White Rice (GF) (VG)
  • Spicy Corn (GF) (V)

Chef's Choice

  • Chicken, Broccoli & Alfredo Pasta
  • Steamed Green Beans (GF) (VG)
  • French Fries (VG)


  • Grilled Avocado Quesadilla (V)



  • Turkey Scalloppine with Capers & Lemon (2 Sds)
  • Marinated Chicken (GF)
  • Butter Whipped Potatoes (GF) (V)
  • Zesty Broccoli (GF) (VG)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Baked Pork Chop & Stuffing Casserole (2 Sds)
  • Red Cabbage (GF) (VG)
  • Roasted Potatoes (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)


  • Rataouille with Jasmine Rice (GF) (VG)