The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy, (E) = Contains Eggs

Family Weekend Brunch (9:30 a.m. - 1:30 p.m.)

  • Scrambled Eggs
  • Monte Cristo Sandwiches
  • Baked Beans
  • Sausage & Bacon
  • Baby Potato Cakes
  • Yogurt, Mixed Fruit, Granola
  • Homemade Brioche, Breakfast Breads, Cider Donuts, Danish, Coffee Cake and Tea Biscuits


The Servery will re-open at 2:30 with a limited selection (salad bar and deli). Dinner service will begin at 4 p.m.



  • Orange BBQ Grilled Duck Breast (2 Sides) (MWG)
  • Mashed Potatoes (MWG) (V) (D) (S)
  • Steamed Peas & Carrots (MWG) (VG)
  • Capri Vegetable Blend (MWG) (VG)

Chef's Choice

  • 8oz Strip Loin (2 Sides) (MWG)
  • Gnocchi in Brown Butter Sauce (V) (D) (E)
  • Chef's Choice Vegetable Blend (MWG) (VG)
  • French Fries (VG)


  • Vegetable Ravioli with Scampi Sauce (V) (D) (E)


  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
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