The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy (S) = Contains Soy, (E) = Contains Eggs


  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8:00 a.m.


  • Corn Chowder (V) (D)


  • Plain (V) (D)
  • Breakfast Pizza (D)


  • Eggs Benedict (D) (E) (~pork)
  • Penobscot Potato Wedges (VG)
  • Bacon (MWG)

Chef's Choice

  • Sausage Links (MWG)
  • Biscuits & Sausage Gravy (D)
  • Steamed Collard Greens (MWG) (VG)


  • French Fried Sweet Potatoes (VG)



  • Orange BBQ Grilled Duck Breast (2 Sides) (MWG)
  • Mashed Potatoes (MWG) (V) (D) (S)
  • Steamed Peas & Carrots (MWG) (VG)
  • Capri Vegetable Blend (MWG) (VG)

Chef's Choice

  • 8oz Strip Loin (2 Sides) (MWG)
  • Chef's Choice Vegetable Blend (MWG) (VG)
  • French Fries (VG)


  • Vegetable Ravioli with Scampi Sauce (V) (D) (E)


  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)

Hawk Meal of the Day

Lunch: Eggs Benedict, Steamed Collards, Fruit
Dinner: Orange BBQ Grilled Duck, Chef's Choice Vegetable, Side Salad

* Our recommendation for a nutritious, well-balanced meal.

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