The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Sunday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts
Soup of the Day Corn Chowder (V)
Pasta Bar (Dinner Only)
Specialty Pasta or Whole Wheat Pasta
Marinara Sauce (GF) (VG)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Breakfast

  • The Grill: Open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Lunch

Pizza

  • Plain (V)
  • Pepperoni

Entree

  • Eggs Benedict
  • Home Fries (VG)
  • Bacon (GF)

Chef's Choice

  • Sausage Links
  • Baking Powder Biscuits with Sausage Gravy
  • Steamed Collards (GF) (VG)
  • French Fried Sweet Potatoes (VG)
  • French Fries (VG)

Vegetarian

  • Nutella, Banana & Strawberry Breakfast Panini

Dinner

Entrée

  • Baked Chicken with Broccoli & Cheese (2 Sds)
  • Marinated Chicken (GF)
  • Vegetable Risotto (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • Steamed Peas & Carrots (GF) (VG)

Chef's Choice

  • 8oz Strip Sirloin (GF)
  • Whole Green Beans (GF) (VG)
  • Baked Potato (GF) (VG)
  • French Fries (VG)

Vegetarian

  • Lasagne Florentine (V)