The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nut, (D) = Contains Dairy

Soup of the Day Corn Chowder (V) (D)
Pasta Bar (Dinner Only)
Specialty Pasta
Marinara Sauce (MWG) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!


  • The Grill: serving breakfast until 2 p.m., regular grill menu until 4 p.m.
  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.



  • Plain (V) (D)
  • Pepperoni (D)


  • Eggs Benedict (D)
  • Home Fries (VG)
  • Bacon (MWG)

Chef's Choice

  • Sausage Links
  • Baking Powder Biscuits with Sausage Gravy (D)
  • Steamed Collards (MWG) (VG)
  • French Fried Sweet Potatoes (VG)
  • French Fries (VG)


  • Nutella, Banana & Strawberry Breakfast Panini (V) (D)



  • Orange BBQ Grilled Duck Breast (2 Sds) (MWG)
  • Mashed Potatoes (MWG) (V) (D)
  • Steamed Peas & Carrots (GF) (VG)

Chef's Choice

  • 8oz Strip Sirloin (2 Sds) (MWG)
  • Whole Green Beans (MWG) (VG)
  • Gnocchi with Brown Butter Sauce (V) (D)
  • French Fries (VG)


  • Vegetable Ravioli with Scampi Sauce (V) (D)