Main Content

Week Two Tuesday

Dietary notations: (GF) = Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs
  • Breakfast Wrap
  • Sausage Links
  • Bacon Strips
  • Home Fried Potatoes
  • Oatmeal

Grill Special: Blueberry Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day White Bean and Sausage Soup (GF)
  Mushroom Barley Soup (V)
Pasta Bar Spaghetti
Specialty Pasta and Whole Wheat Pasta
Marinara Sauce (GF) (VG)
Bolognese (GF)
Sausage (GF)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • California Asparagus (V)

Entree

  • Broiled Chicken (GF)
  • Blue Cheese Potato Puffs (V)
  • Seasoned Zucchini (GF) (V)
  • Italian Baked Fish (1 Sd) (GF)
  • Steamed Sliced Carrots (GF) (VG)

Chef's Choice

  • Sloppy Joe on Bun (1 Sd)
  • Homemade Onion Rings (V)
  • Vegetable Blend  (GF) (VG)
  • Crinkle Cut Fries (VG)

Vegetarian

  • Portabello, Broccoli & Red Pepper Melt (V)

Action Station

  • Caesar Salad with Grilled Chicken
  • Sweet Potato Bar (GF) (VG)


Dinner

Carving Station

  • Baked Ham (2 Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Scalloped Potatoes (V)
  • Vegetable Blend (GF) (VG)
  • Asparagus Cuts (GF) (VG)

Chef's Choice

  • Apple Glazed Chicken Breast (2 Sds)
  • Vegetable Blend (GF) (VG)
  • Parslied Steamed White Rice (GF) (VG)
  • Curly French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Cheesy Spinach Squares (V)

Action Station

  • French Fry Bar