The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

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Week Three Friday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D) (S)
  • Sausage Patties (MWG) (D)
  • Bacon Strips (MWG)
  • Potato Cakes (VG)
  • Steel Cut Oatmeal (VG)

Grill Special: Banana Pancakes (V) (D) (S) (E)

  • Fruit, Yogurt & Granola are available at the Salad Bar
  • Assorted Homemade Pastries made daily!

Lunch

Soup

  • Clam Chowder (MWG) (D) (~shellfish)
  • Minestrone (VG)

Pizza

  • Plain (V) (D)
  • Greek Spinach Pizza (V) (D)

Entrée

  • Marinated Chicken Breast (MWG) (S)
  • Risotto (MWG) (V) 
  • Roasted Asparagus w/Breadcrumbs (VG) (D)

Chef's Choice

  • Stuffed Cabbage (1 Side) (MWG)
  • Boiled Buttered Parslied Potato (MWG) (V) (D)
  • French Style Cut Green Beans (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Two Broccoli Stir Fry w/Sobe (S) (~sesame)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Vodka Sauce (MWG) (V) (D)
  • Garlic Bread (V) (D)

Action Station

  • Italian Panini with French Fries 

Dinner

Entrée

  • California Vegetable Blend (MWG) (VG)

Chef's Choice

  • Baked Haddock (D) (S)
  • Mashed Potatoes (MWG) (V) (D)
  • Peas (MWG) (V) (D)
  • French Fries (VG)

Vegetarian

  • Vegetable Paella (VG) 

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Vodka Sauce (MWG) (V) (D)
  • Garlic Bread (V) (D) 
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