The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Monday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Ham (MWG)
  • Bacon Strips (MWG)
  • Poached Eggs (MWG) (V)
  • Oven Roasted Red Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Chocolate Chip Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soups of the Day

  • Market Bean Soup (VG)
  • Cheese Vegetable Chowder (V) (D)

Pasta Bar

  • Specialty Pasta
  • Marinara Sauce (MWG) (VG)
  • Meatballs (D)

Dessert

  • Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V) (D)
  • Pineapple & Ham (D)

Entrée

  • Marinated Chicken (MWG)
  • Tomato Cilantro Rice (MWG) (VG)
  • Garden Vegetable Blend (MWG) (VG)
  • Creamy Peas & Tarragon (MWG) (V) (D)

Chef's Choice

  • Roasted Yellow Peppers (MWG) (VG)
  • Potato Croquettes (V) (D)
  • Pigs in a Blanket (1 Side) (D)
  • Seasoned Spiral Cut Fries (VG)

Vegetarian

  • Spinach Tofu Risotto (~Sesame) (1 Side) (MWG) (VG)

Action Station

  • Italian Panini with Fries (D)

Dinner

Carving Station

  • Steamship Roast Pork (2 Sides) (MWG)

Entrée

  • Marinated Chicken (MWG)
  • Red Bliss Garlic Mashed Potatoes (MWG) (V) (D)
  • Sage & Onion Butternut Squash Gratin (V) (D)
  • Roasted Root Vegetables with Fennel (MWG) (VG)
  • Vegetable Blend  (MWG) (VG)

Chef's Choice

  • Chicken Cordon Bleu (2 Sides) (D)
  • Rice Pilaf (V) (D)
  • Peas & Carrots (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Middle Eastern Chickpea & Rice Stew (MWG) (VG)

Action Station

  • Gingered Chinese Noodle Bowl with Ham or Tofu