The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Monday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Ham (MWG)
  • Bacon Strips (MWG)
  • Poached Eggs (MWG) (V)
  • Oven Roasted Red Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Chocolate Chip Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Market Bean Soup (VG)
Cheese Vegetable Chowder (V) (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG)
Vodka Sauce (MWG) (V) (D)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V) (D)
  • Pineapple & Ham (D)

Entrée

  • Marinated Chicken (MWG)
  • Potato Croquettes (V) (D)
  • Garden Vegetable Blend (MWG) (VG)
  • Creamy Peas & Tarragon (MWG) (V) (D)

Chef's Choice

  • Roasted Yellow Peppers (MWG) (VG)
  • Pigs in a Blanket (1 Side) (D)
  • Seasoned Spiral Cut Fries (VG)

Vegetarian

  • Spinach Tofu Risotto (~Sesame) (1 Side) (MWG) (VG)

Action Station

  • Italian Panini with Fries (D)

Dinner

Carving Station

  • Steamship Roast Pork (MWG) with Gravy (2 Sides)

Entrée

  • Marinated Chicken (MWG)
  • Sage & Onion Butternut Squash Gratin (V) (D)
  • Red Bliss Garlic Mashed Potatoes (MWG) (V) (D)
  • Sautéed Broccoli Rabé  (MWG) (V) (D)

Chef's Choice

  • Moroccan Lemon Chicken with Olives (2 Sides)
  • Grilled Tomatoes (V) (D)
  • Couscous Pilaf  (V) (D)
  • Seasoned Spiral Cut Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Middle Eastern Chickpea & Rice Stew (MWG) (VG)

Action Station

  • Gingered Chinese Noodle Bowl with Ham or Tofu