The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Monday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nut, (D) = Contains Dairy


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Ham (MWG)
  • Bacon Strips (MWG)
  • Poached Eggs (MWG) (V)
  • Oven Roasted Red Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Chocolate Chip Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Indian Curry Chicken Soup (MWG)
Farm House Vegetable (V) (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG)
Vodka Sauce (MWG) (V) (D)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V) (D)
  • Pineapple & Ham (D)

Entrée

  • Marinated Chicken (MWG)
  • Potato Croquettes (V) (D)
  • Garden Vegetable Blend (MWG) (VG)

Chef's Choice

  • Roasted Yellow Peppers (MWG) (VG)
  • Pigs in a Blanket (1 Side) (D)
  • Creamy Peas & Tarragon (MWG) (V) (D)
  • Seasoned Spiral Cut Fries (VG)

Vegetarian

  • Spinach Tofu Risotto (~Sesame) (1 Side) (MWG) (VG)

Action Station

  • Caprese Panini with Kale Crisps (D)

Dinner

Carving Station

  • Steamship Roat Pork (MWG) with Gravy (2 Sides)

Entrée

  • Marinated Chicken (MWG)
  • Sage & Onion Butternut Squash Gratin (V) (D)
  • Red Bliss Garlic Mashed Potatoes (MWG) (V) (D)
  • Steamed Mustard Greens (MWG) (VG)

Chef's Choice

  • Moroccan Lemon Chicken with Olives (2 Sides)
  • Grilled Tomatoes (V) (D)
  • Couscous Pilaf  (V) (D)
  • Seasoned Spiral Cut Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Middle Eastern Chickpea & Rice Stew (MWG) (VG)

Action Station

  • Gingered Chinese Noodle Bowl