The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Saturday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts, (D) = Contains Dairy


Breakfast

No items available on the line.

Breakfast items available at:

  • The Grill - open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station - open until 2 p.m.
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soups of the Day

  • Minestrone (VG)

Pasta Bar

  • Specialty Pasta
  • Marinara Sauce (MWG) (VG)

Dessert

  • Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken (MWG)
  • Beef Chop Suey with Rice (1 Sd)
  • Spinach with Ginger, Scallions, Sesame Seeds (MWG) (VG)
  • Steamed Rice (MWG) (VG)

Chef's Choice

  • Chicken Pot Pie (D)
  • Mashed Potatoes (MWG) (V) (D)
  • Malibu Vegetable Blend (MWG) (VG)
  • Curly Fries (VG)

Vegetarian

  • Vegetable Ravioli with Scampi Sauce (V) (D)

Dinner

Entrée

  • Burger Bar (2 Sds)
  • Jersey Shore Fries (VG)
  • Onion Rings (V)
  • Steamed Carrots (MWG) (VG)

Chef's Choice

  • BBQ Chicken Sluggers (2 Sds) (MWG)
  • Steamed Collards (MWG) (VG)
  • Baked Sweet Potato (MWG) (VG)

Vegetarian

  • Baked Stuffed Shells (V) (D)