The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Saturday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

No items available on the line.

Breakfast items available at:

  • The Grill - open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station - open until 2 p.m.
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Hearty Beef Vegetable
Pasta Bar Specialty Pasta
Marinara Sauce (GF) (VG)
Desserts Assortment of Cakes, Pies, Pastries, Brownies and more!

Lunch

Pizza

  • Plain
  • Meatball

Entrée

  • Marinated Chicken (GF)
  • Mexican Potato Skins (GF) (V)
  • Vegetable Blend (GF) (VG)
  • Green Chili (GF)
  • Cornbread (V)

Chef's Choice

  • Beef Chop Suey with Rice (1 Sd) (GF)
  • Spinach with Ginger, Scallions & Sesame Seeds (GF) (VG) (~NUTS)
  • Steamed Rice (GF) (VG)
  • Curly Fries (VG)

Vegetarian

  • Spinach Calzette (V)

Dinner

Entrée

  • Marinated Chicken (GF)
  • Burger Bar
  • Parslied Carrot Coins (GF) (VG)
  • Onion Rings (V)

Chef's Choice

  • BBQ Chicken Breast (2 Sds)
  • Steamed Collards (GF) (VG)
  • Baked Sweet Potato (GF) (VG)
  • Jersey Shore Fries (VG)

Vegetarian

  • Rigatoni with Mushrooms, Red Peppers & Fontina Cheese (V)