The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Saturday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8 a.m.

Lunch

Soup

  • Cream of Chicken (D)

Pizza

  • Plain (V) (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken Breast (MWG) (S) 
  • Mexican Potato Skins (D) (V)
  • Fiesta Vegetable Blend (MWG) (VG)
  • Fiesta Taco Pie (D)

Chef's Choice

  • Baked Ziti (D)
  • Stewed Tomatoes 
  • Steamed Broccoli (MWG)
  • Thin Fries (VG)

Vegetarian

  • Spinach Calzette (V) (D)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Garlic Bread (V) (D)

Dinner

Chef's Choice

  • BBQ Chicken Breast (2 Sides) (S)
  • Baked Sweet Potato (V)
  • Steamed Collards (GF)(VG)
  • Marinated Chicken Breast (MWG) (S)

Entree

  • Burger bar / Pretzel Rolls
  • Broccoli (MWG) (VG)
  • Onion Rings (V)
  • Jersey Shore Fries (V)

Vegetarian

  • Baked Stuffed Shells (V) (D)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
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