The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy

Soup of the Day Cream of Broccoli (V) (D)
Pasta Bar (Dinner Only) Specialty Pasta
Marinara Sauce (MWG) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!


No items available on the line. Breakfast items available at:

  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.
  • The Grill: Open until 2 p.m. for breakfast

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.



  • Plain (V) (D)
  • Southwestern Brunch Pizza (D)


  • Eggs Benedict (D)
  • Potato Cakes (MWG) (V) (D)
  • Roasted Asparagus (MWG) (VG)
  • Grilled Tomato (V) (D)
  • Monte Cristo Sandwich (D)

Chef's Choice

  • Cheese Blintz with Blueberry Sauce (1 Sd) (V) (D)
  • Kugel (Noodle Pudding) (V) (D)
  • Oven Fried Sweet Potatoes (GF) (VG)


  • Teriyaki Steak (2 Sides) (MWG)
  • Twice Baked Potato (V) (D)
  • Pacific Vegetable Blend (MWG) (VG)

Chef's Choice

  • Chicken Piccata (2 Sds) (MWG) (D)
  • Fresh Herb & Wild Rice Risotto (MWG) (V) (D)
  • Steamed Green Beans (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)


  • Pasta Primavera (VG)