The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • Grill Open at 8 am

Lunch

Soup

  • Cream of Broccoli (V) (D)

Pizza

  • Plain (V) (D)
  • Southewestern Brunch Pizza (D)

Entrée

  • Eggs Benedict (D) (E) (~pork)
  • Potato Cakes (V) (D) (S) (E)
  • Bacon (MWG)

Chef's Choice

  • Monte Cristo (E) (D) 
  • Eggs in Purgatory Skillet (D) (E)
  • Oven Fried Sweet Potatoes (GF)(VG)
  • Chipotle Baked Apples (GF)(VG)

Dinner

Entrée

  • Chicken Piccatta (D)(MWG)
  • Fresh Herb Risotto (D)(MWG)(V)
  • Steamed Green Beans (VG)(MWG)

Chef's Choice

  • Teriyaki Steak (2 sides) (S)
  • Twice Baked Potato (MWG)(V)(D)
  • Pacific Vegetable Blend (VG)(MWG)
  • Marinated Chicken (MWG)(S)
  • French Fries (VG)

Vegetarian

  • Vegan Pasta Primavera (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Meatballs with Spaghetti Sauce
  • Garlic Bread
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