The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

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Week Three Sunday

February 7, 2016
Notice: Davison Hall will not open until 10 a.m. today.


Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast - open at 10 a.m.

  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 10 a.m.

Lunch

Soup

  • Cream of Broccoli (V) (D)

Pizza

  • Plain (V) (D)

Entrée

  • Eggs Benedict (D) (E) (~pork)
  • Potato Cakes (V) (D) (S) (E)
  • Roasted Asparagus (MWG) (VG)
  • Monte Cristo Sandwich  (1 Side) (D)(E) (~pork)
  • Grilled Tomatoes (V) (D)

Chef's Choice

  • Cheese Blintz with Blueberry Sauce (1 Side)  (V) (D) (E)
  • Kugel (Noodle Pudding) (V) (D) (N) (E)
  • Oven Fried Sweet Potatoes (MWG) (VG)
  • Chipotle Baked Apples (MWG) (VG) 

Vegetarian

  • Offered at Chef's Choice

Dinner

Entrée

  • Teriyaki Steak (2 Sides) (S)
  • Twice Baked Potato (MWG) (V) (D) (S)
  • Pacific Vegetable Blend (MWG) (VG)

Chef's Choice

  • Barbeque Chicken Breast (2 Sides) (MWG) (S)
  • Baked Sweet Potato (MWG) (VG)
  • Steamed Collard Greens (MWG) (VG)
  • French Fries (VG) 

Vegetarian

  • Vegan Pasta Primavera (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Classic Bolognese Sauce (MWG) (D) (~pork)
  • Garlic Bread (V) (D)
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