The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Sunday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

No items available on the line.

Breakfast items available at:

  • The Grill: Open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Cream of Broccoli (V)
Pasta Bar (Dinner Only) Specialty Pasta
Marinara Sauce (GF) (VG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain
  • Pepperoni

Entrée

  • Eggs Benedict
  • Potato Cakes (GF) (V)
  • Roasted Asparagus (GF) (V)
  • Grilled Tomatoes (V)

Chef's Choice

  • Grilled Peanut Butter & Banana Brioche Sandwich (1 Sd) (V)
  • Cheese Blintz with Blueberry Sauce (1 Sd) (V)
  • Kugel (Noodle Pudding) (V)
  • Oven Fried Sweet Potatoes (GF) (VG)

Dinner

Entrée

  • Teriyaki Steak (2 Sds)
  • Twice Baked Potatoes (GF) (V)
  • Vegetable Blend (GF) (VG)
  • Marinated Chicken (GF)

Chef's Choice

  • Roasted Chicken with Wild Mushroom Sauce (2Sds) (GF)
  • Mashed Potatoes (GF) (V)
  • Steamed Green Beans (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Vegan Pasta Primavera (VG)