Main Content

Week Three Sunday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts

Breakfast

No items available on the line

Breakfast items available at:

  • The Grill: Open until 2 p.m. for breakfast
  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Cream of Broccoli (V)
Pasta Bar Spaghetti or Penne
Marinara Sauce (GF) (VG)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!


Lunch

Pizza

  • Plain Pizza (V)
  • Pepperoni

Entree

  • Eggs Benedict
  • Potato Cakes (GF) (V)
  • Roasted Asparagus (V)
  • Monte Cristo (1 Sd)
  • Grilled Tomato (V)

Chef's Choice

  • Cheese Blintz with Blueberry Sauce (1 Sd) (V)
  • Kugel (Noodle Pudding) (V)
  • Oven Fried Sweet Potatoes (GF) (VG)

Vegetarian

  • Available at the Entrée station


Dinner

Entree

  • Teriyaki Steak (2 Sds)
  • Twice Baked Potatoes (GF) (V)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Roasted Chicken with Wild Mushroom Sauce
  • Rice Pilaf (V)
  • Steamed Green Beans (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Vegan Pasta Primavera (VG)