The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Sunday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy

Soups of the Day

  • Cream of Broccoli (V) (D)

Pasta Bar

  • Specialty Pasta
  • Marinara Sauce (MWG) (VG)

Dessert

  • Assortment of cakes, pies, pastries, puddings, brownies, and more!

Breakfast

No items available on the line. Breakfast items available at:

  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.
  • The Grill: Open until 2 p.m. for breakfast

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Lunch

Pizza

  • Plain (V) (D)
  • Southwestern Brunch Pizza (D)

Entrée

  • Eggs Benedict (D)
  • Potato Cakes (MWG) (V) (D)
  • Roasted Asparagus (MWG) (VG)
  • Grilled Tomato (V) (D)
  • Monte Cristo Sandwich (D)

Chef's Choice

  • Cheese Blintz with Blueberry Sauce (1 Sd) (V) (D)
  • Kugel (Noodle Pudding) (V) (D)
  • Oven Fried Sweet Potatoes (GF) (VG)

Dinner

  • Teriyaki Steak (2 Sides) (MWG)
  • Twice Baked Potato (V) (D)
  • Pacific Vegetable Blend (MWG) (VG)

Chef's Choice

  • Chicken Piccata (2 Sds) (MWG) (D)
  • Fresh Herb & Wild Rice Risotto (MWG) (V) (D)
  • Steamed Green Beans (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Pasta Primavera (VG)