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Week Three Thursday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs (GF) (V)
  • Breakfast Chimichanga
  • Ham (GF)
  • Bacon Strips (GF)
  • Hash Brown Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Blueberry Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Mediterranean Lamb Soup
Garden Vegetable Soup (V)
Pasta Bar Spaghetti
Ziti
Marinara Sauce (GF) (VG)
Sausage (GF)
Classic Bolognese (GF)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Sausage

Entree

  • Broiled Chicken (GF)
  • Pulled Pork Sandwich (1Sd)
  • Mashed Potatoes (GF) (V)
  • Roasted Zucchini (GF) (VG)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Chicken with Grilled Eggplant (1 Sd) (GF)
  • Spicy Greek Style Potatoes (GF) (V)
  • Escarole Sautéed with Garlic & Oil (GF) (VG)
  • French Fries (VG)

Vegetarian

  • Two Broccoli Stirfry with Soba Noodles (VG) (~Sesame)

Action Station

  • Caprese Panini with Fries

Davison Hall will close at 5 p.m. for the summer!

We'll see you in the Fall!