The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Wednesday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs (GF) (V)
  • French Toast Sticks (V)
  • Corned Beef Hash
  • Poached Eggs (GF) (V)
  • Bacon Strips (GF)
  • Seasoned Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Apple Cinnamon Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Austrian Green Bean
Curried Corn & Pepper Chowder (GF) (V)
Pasta Bar Specialty Pasta
Marinara Sauce (GF) (VG)
Alfredo Sauce (GF) (V)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Bacon

Entrée

  • Marinated Chicken (GF)
  • Chili Garlic Chicken Legs (1 Sd) (GF)
  • Peas & Mushrooms (GF) (VG)
  • Brown Rice (GF) (V)
  • Thai Corn Cakes with Coriander Mayo (GF) (V)

Chef's Choice

  • Chimichangas
  • Chili Roasted Sweet Potato Wedges (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • French Fries (VG)

Vegetarian

  • Wet Burrito (V)

Action Station

  • Middle Eastern Bar: Falafel, Kebobs & Jordan Salad

Dinner

Carving Station

  • Roasted Turkey with Cranberry Honey Glaze (2 Sds) (GF)

Entrée

  • Marinated Chicken (GF)
  • Cranberry Maple Stuffing
  • Maple Sweet Potato Casserole (GF) (V)
  • Peas & Carrots (GF) (VG)
  • Brussels Sprouts (GF) (V)

Chef's Choice

  • Chicken with Grilled Eggplant (2 Sds) (GF)
  • Spicy Greek Style Potatoes (GF) (V)
  • Escarole with Garlic & Oil (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)
Vegetarian
  • Southwestern Stew over Polenta (GF) (VG)

Action Station

  • Action Pasta: Fusilli with Italian Sausage & Carbonara Sauces