The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Wednesday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy


  • Scrambled Eggs (MWG) (V)
  • Brioche French Toast (V) (D)
  • Bacon (MWG)
  • Baby Potato Cakes (VG)
  • Oatmeal (VG)
  • Fruit, Yogurt & Granola
  • Pastries/Muffins


  • Cream of Turkey & Vegetable Soup (MWG) (D)
  • Steak & Cheese Sandwiches (D)
  • Roasted Potato Wedges (MWG) (VG)
  • Vegetable Blend (MWG) (VG)
  • Marinated Chicken (MWG)
  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Salad Bar


  • Fried Chicken (D)
  • Smashed Red Skin Potatoes (MWG) (V) (D)
  • Grilled Corn on the Cob (MWG) (VG)
  • Baked Stuffed Shells (V) (D)
  • Sautéed Zucchini (MWG) (V) (D)
  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Meatballs (D)
  • Salad Bar
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