The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

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Week Three Wednesday

The Christmas Feast - 4:30 p.m. - 7:00 p.m.

ALL Meal Plan Participants: Pick up your FREE Tickets in the Davison Office 12/4 through 12/10

Please Note: Davison Hall will close at 2 p.m. on Wednesday, December 10 to prepare for the festivities.
Please plan accordingly!

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts, (D) = Contains Nuts 


  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Corned Beef Hash
  • Poached Eggs (MWG) (V)
  • Bacon Strips (MWG)
  • Seasoned Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Apple Cinnamon Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Market Bean Soup (VG)
Cheese Vegetable Chowder (V) (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG)
Sausage (MWG)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!



  • Plain (V) (D)
  • Steak & Cheese (D)


  • Marinated Chicken (MWG)
  • Ranch Style Beans (MWG)
  • Tuscany Vegetable Blend (MWG) (VG)

Chef's Choice

  • Turkey Apple Muenster Quesadilla (D)
  • Mexican Potato Skins (MWG) (V) (D)
  • Green Beans (MWG) (VG)
  • Garlic & Herb French Fries (VG)


  • Two Broccoli Stir Fry with Soba Noodles (VG)

Action Station

  • No Action Station

The Christmas Feast

  • Carved Beef Tenderloin with Madeira Wine Sauce
  • Baked Stuffed Chicken Creme Brie
  • Seafood Newburg in a Puff Pastry Shell
  • Mashed Potatoes
  • Green Beans with Olive Oil & Salt
  • Butternut Squash Ravioli with Brown Butter Sauce
  • Salad Bar: Caesar Salad and Spinach & Balsamic Strawberry Sauce
  • Homemade Rolls & Whipped Butters
  • Egg Nog & Dessert Buffet in the Dining Room!