The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Three Wednesday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Nuts 


Breakfast

  • Hard Boiled Eggs (MWG) (V)
  • French Toast Sticks (V) (D)
  • Poached Eggs (MWG) (V)
  • Seasoned Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Apple Cinnamon Pancakes (V) (D)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Austrian Green Bean Soup (D)
Curried Corn and Pepper Chowder (MWG) (V) (D)
Pasta Bar Specialty Pasta
Marinara Sauce (MWG) (VG)
Alfredo (MWG) (V) (D)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V) (D)
  • Bacon (D)

Entrée

  • Marinated Chicken
  • Chicken Potstickers with Lemongrass (1 Side)
  • Sugar Snap Peas (MWG) (VG)
  • Vegetable Fried Rice (MWG) (VG) (N) (~sesame)

Chef's Choice

  • Fiesta Taco Pie (1 Side) (D)
  • Mexican Potato Skins (MWG) (V) (D)
  • Fiesta Vegetable Blend (MWG) (VG)
  • Steamed Broccoli (MWG) (VG)
  • Crinkle Cut Fries (VG)

Vegetarian

  • Wet Burrito (V) (D)

Action Station

  • Club Panini (D)

Dinner

Carving Station

  • Roasted Turkey with Cranberry Honey Glaze (2 Sides) (MWG)

Entrée

  • Marinated Chicken (MWG)
  • Bread Stuffing (D)
  • Peas & Carrots (MWG) (VG)
  • Brussels Sprouts (MWG) (VG)
  • Maple Sweet Potato Casserole (MWG) (V) (D)

Chef's Choice

  • Chicken with Grilled Eggplant (2 Sides) (MWG) (D)
  • Spicy Greek Style Potatoes (MWG) (V) (D)
  • Escarole Sautéed with Garlic & Oil (MWG) (VG)
  • French Fries (VG)
  • Garlic Bread (V) (D)

Vegetarian

  • Southwestern Stew over Polenta (MWG) (V) (D)

Action Station

  • Action Pasta - Fusilli with Italian Sausage and Carbonara or Italian Tomato Sauce