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Catering Services

As your full-service catering department, we are here to support Saint Anselm College's Benedictine tradition of hospitality by providing the highest level of food and service to ensure the success of your event.   

We will assist you in planning every detail of your event: the sky's the limit! The menu items and services that follow are only a small sampling of what we can do for you. We can customize any event to suit your needs, and will gladly tailor our menus to accommodate you and your guests.  Whether your function is a continental breakfast for 12, or a plated dinner for 300, our team of experienced professionals will strive to exceed your expectations.

It is our goal to provide customers with the necessary information to make decisions about their catering needs. On the following pages you will find valuable information ranging from ordering procedures to specific menu options. Please do not hesitate to contact us with any questions you may have.

 For all inquiries, please contact the Davison Hall catering office at: or (603) 641-7236.

Please download our attached PDF menu, or browse our online catering menu to plan your perfect event.

Contact Us

Davison Hall Catering
Lynne Patterson

Catering Manager
(603) 641-7236

Leslie Minchin
Assistant Director of Dining
(603) 641-7299

Delicious Elegance

Commencement brunch

2014-2015 catering guide (PDF/589KB)