A two hour minimum is required for all bars. Bar charges include linen, high-end clear plastic beverage ware, and cocktail napkins. An additional charge of $4.00 per person will be incurred for all glassware requests outside Davison Hall.
Bars require a set-up fee of $125.00 per bar, plus bartender charges of $30.00 for the first hour and $15.00 for every hour after, per bartender, per hour.
Set-up fees and bartender charges will be waived for open bars serving 50 or more guests.
| Cash/Host Bar | |
| Domestic Beer | $3 |
| Imported Beer | $4 |
| House Wine | $6.50 |
| Premium Wine | as requested |
| Premium Brand Liquor | $5 |
| Top Shelf Brand Liquor | $6.25 |
| Martinis and Cocktails | $8 |
| Cordials | $8 |
| Assorted Sodas and Bottled Water | $1.25 |
| Open Bar | Per person charge |
| One Hour | $12 |
| Two Hours | $16 |
| Three Hours | $19 |
| Four Hours | $21 |
| Wine Service | |
| $12 per person, served with buffet or plated meal. | |