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Dinner

Poultry | Beef  | Fish & Seafood | Vegetarian | Accompaniments | Vegetable | Starch


DINNER BUFFETS

15 person minimum

Each menu item includes a choice of Salad, Starch, Vegetable, Freshly Baked Rolls with Butter, Full Coffee Service, Cold Beverages and Iced Water Service.

  •  One Entrée Selection $21.95 per person
  • Two Entrée Selections $26.95 per person
  • Three Entrée Selections $32.95 per person

Poultry


APPLE GLAZED CHICKEN
Boneless Breast of Chicken glazed with Apple Cider and Maple Syrup

CHICKEN CORDON BLEU
Boneless Chicken Roulade with Ham and Swiss Cheese filling lightly breaded and sautéed to a golden brown.  Served with Supreme Sauce.

CHICKEN FRANCESE
Egg Battered Boneless Breast of Chicken sautéed and simmered in a Lemon and White Wine Sauce.

CHICKEN MARSALA
Sautéed Boneless Breast of Chicken, lightly floured and simmered with Sliced Mushrooms and Marsala wine.

CHICKEN PARMESAN
Breaded Chicken Cutlet layered with Marinara, Provolone and Mozzarella Cheeses, baked golden brown.

CHICKEN PICCATA
Boneless Breast of Chicken lightly floured, sautéed, and simmered in a Lemon & Caper Sauce.

HERBED CHICKEN PAILLARD
Marinated with Fresh Herbs and Lemon, and broiled until tender.

TURKEY BRUSCHETTA
Seared Turkey Cutlets topped with Tomatoes, Basil, Garlic, and Olive Oil.

ZITI WITH CHICKEN & BROCCOLI FLORETS
With Olive Oil, Garlic and Parmesan Cheese.

Beef


BEEF BOURGUIGNON
Braised Beef simmered with a rich Burgundy Wine Sauce, Button Mushrooms, and Onions.

MARINATED STEAK TIPS
With Olive Oil, Garlic, Lime, and Fresh Herbs.

MEDALLIONS OF BEEF
Beef Tenderloin Medallions served with a Béarnaise or Red Wine Sauce.

BAKED ZITI
Ziti baked with Pomodoro Sauce and Layers of Provolone & Mozzarella Cheeses. Served with Homemade Meatballs.

SALISBURY STEAK
Homemade Salisbury Steaks served over Baked Cheese Toasts with French Onion Gravy.

Fish & Seafood


BAKED SALMON IN LEMON BUTTER
With Lemon Juice, Rosemary, Parsley, and Thyme.

BAKED STUFFED FILET OF FISH
With a Buttered Crumb Filling.

BROILED SEA SCALLOP GRATIN
Sea Scallops with Beurre Blanc topped with Breadcrumbs and broiled until golden brown.

PAN SEARED SCALLOPS
Sea Scallops lightly seared and served with Orange-Lime Vinaigrette.

MAPLE GLAZED SALMON FILET
Glazed with maple Syrup and Lemon Juice and then baked.

SHRIMP SCAMPI
Jumbo shrimp sautéed with Garlic, Butter, White Wine, and Lemon.

SALMON CAKES
Homemade and served with White Cream Sauce.

Vegetarian


BAKED PASTA FLORENTINE
Mostaccioli Pasta with Zucchini, Mushrooms, Red Bell Peppers, Scallions, and Tomatoes finished with a Spinach Parmesan Cream Sauce.

EGGPLANT PARMESAN
Breaded Sliced Eggplant layered Marinara Sauce and Mozzarella Cheese, baked golden brown.

FARFALLE WITH ARUGULA, WHITE BEANS AND WALNUTS
Whole Wheat Farfalle tossed with Cannellini Beans, Toasted Walnuts, Arugula, Butter, and Garlic.

GRILLED VEGETABLE KABOBS
Skewered Corn, Peppers, Zucchini, Onions, Mushrooms, and Potatoes.

VEGAN PASTA PRIMAVERA
Whole Wheat Penne Pasta tossed with a Medley of Vegetables.

SHELLS WITH SPINACH AND TOMATOES
Pasta Shells tossed with Sun-dried Tomatoes, Baby Spinach, Diced Tomatoes, Garlic, and Olive Oil.

BEAN RAGOUT & POLENTA
Vegetarian Bean Ragout served over Parmesan Polenta Cakes.

Dinner Menu Accompaniments


SALAD SELECTIONS 

Choose One:

GARDEN
Mixed Lettuces, Tomatoes, Cucumbers, Peppers, and Red Onions. Your choice of Ranch, Italian, Vinaigrette, Honey Mustard or French dressing.

CAESAR SALAD
Romaine Lettuce tossed with Parmesan Cheese, Homemade Croutons, and Caesar Dressing.

*STRAWBERRY SPINACH
Baby Spinach and Strawberries tossed with Balsamic Vinaigrette.

*CAPRESE
Fresh Mozzarella, Sliced Tomatoes, and Basil Leaves drizzled with Balsamic Vinaigrette.

*Additional $1.75 per person

Vegetable Selections


Choose One:

Buttered Brussels Sprouts
Chef Selected Vegetable Medley
Green Beans with Olive Oil & Salt
Parslied Carrot Coins
Roasted Honey Glazed Carrots
Peas and Carrots
Sautéed Zucchini
Sautéed Kale
Steamed Asparagus
Steamed Broccoli
Steamed Peas
Steamed Spinach

Additional Sides:  $1.95 per person

Starch Selections


Choose One:

Baked Sweet Potatoes
Brown Rice Royal
Buttered Egg Noodles
Mashed Potatoes
Parslied Buttered Potatoes
Parslied Rice
Penne with Marinara
Rice Pilaf
Roasted Red Bliss Potatoes