15 person minimum
Each menu item includes a choice of Salad, Starch, Vegetable, Freshly Baked Rolls with Butter, Full Coffee Service, Cold Beverages and Iced Water Service.
- One Entrée Selection $18.95 per person
- Two Entrée Selections $24.95 per person
- Three Entrée Selections $27.95 per person
Dinner Buffet Selections can be plated and served for an additional $6.00 per person.
MARINATED CHICKEN BREAST
Boneless and Skinless Chicken Breast marinated with Tamari sauce & Honey Pineapple Juice and charbroiled.
CHICKEN CORDON BLEU
Boneless Chicken Roulade with Ham and Swiss Cheese filling lightly breaded and sautéed to a golden brown. Served with Supreme Sauce.
Egg Battered Boneless Breast of Chicken sautéed and simmered in a Lemon and White Wine Sauce.
Breaded Chicken Cutlet layered with Marinara, Provolone and Mozzarella Cheeses, baked golden brown.
Boneless Breast of Chicken lightly floured, sautéed, and simmered in a Lemon & Caper Sauce.
Seared Turkey Cutlets topped with Tomatoes, Basil, Garlic, and Olive Oil.
BAKED PENNE WITH CHICKEN, BROCCOLI & ALFREDO SAUCE
Penne, Chicken, Broccoli, and Alfredo Sauce, topped with Buttered Breadcrumbs and baked to a golden brown.
Braised Beef simmered with a rich Burgundy Wine Sauce, Button Mushrooms, and Onions.
MARINATED STEAK TIPS
With Olive Oil, Garlic, Lime, and Fresh Herbs.
Prepared with Carrots, Onions, and Breadcrumbs. Served with simemred Brown Gravy.
Ziti baked with Pomodoro Sauce and Layers of Provolone & Mozzarella Cheeses. Served with Homemade Meatballs.
Homemade Salisbury Steaks served over Baked Cheese Toasts with French Onion Gravy.
BAKED STUFFED FILET OF FISH
With a Buttered Crumb Filling.
FISH FILET WITH LEMON CAPER SAUCE
Baked Tilapia with a light Lemon Sauce.
Jumbo shrimp sautéed with Garlic, Butter, White Wine, and Lemon.
COCONUT CURRIED FISH
Breaded and sautéed Fish Filet served in a Coconut Curry Sauce with Mixed Vegetables.
BAKED PASTA FLORENTINE
Mostaccioli Pasta with Zucchini, Mushrooms, Red Bell Peppers, Scallions, and Tomatoes finished with a Spinach Parmesan Cream Sauce.
Breaded Sliced Eggplant layered Marinara Sauce and Mozzarella Cheese, baked golden brown.
GRILLED VEGETABLE KABOBS
Skewered Corn, Peppers, Zucchini, Onions, Mushrooms, and Potatoes.
VEGAN PASTA PRIMAVERA
Whole Wheat Penne Pasta tossed with a Medley of Vegetables.
SHELLS WITH SPINACH AND TOMATOES
Pasta Shells tossed with Sun-dried Tomatoes, Baby Spinach, Diced Tomatoes, Garlic, and Olive Oil.
BEAN RAGOUT & POLENTA
Vegetarian Bean Ragout served over Parmesan Polenta Cakes.
BUTTERNUT SQUASH RAVIOLI
Served with Brown Butter Sauce
TOSSED GARDEN SALAD
Mixed Lettuces, Tomatoes, Cucumbers, Peppers, and Red Onions. Your choice of Ranch, Italian, Vinaigrette, Honey Mustard or French dressing.
Romaine Lettuce tossed with Parmesan Cheese, Homemade Croutons, and Caesar Dressing.
Baby Spinach and Strawberries tossed with Balsamic Vinaigrette.
*Additional $1.75 per person
- Baked Sweet Potatoes
- Buttered Egg Noodles
- Mashed Potatoes
- Parslied Buttered Potatoes
- Parslied Rice
- Penne with Marinara
- Rice Pilaf
- Roasted Red Bliss Potatoes
Additional Sides: $1.95 per person
- Buttered Brussels Sprouts
- Chef Selected Vegetable Medley
- Green Beans with Olive Oil & Salt
- Parslied Carrot Coins
- Peas and Carrots
- Sautéed Kale
- Steamed Broccoli
- Steamed Peas
- Steamed Spinach
Additional Sides: $1.95 per person
Choose one from the following dessert selections
- Boston Cream Pie
- Vanilla Bean Cheesecake with Strawberry Topping
- Maple Walnut
- Peanut Butter Chocolate
- Raspberry Almond
- Yellow Cake
- Apple pie
- Banana Cream Pie
- Blueberry Pie
- Cherry Pie
- Chocolate Cream Pie
- Coconut Cream Pie
- Lemon Meringue Pie
- Pecan Pie
- Pumpkin Pie