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Dinner

Plated Dinner Options 15 person minimum
Each menu item includes a choice of salad, starch, vegetable, dessert, freshly baked rolls with butter, full coffee service, and cold beverages.
One Entreé Selection
$17.95
Two Entreé Selection $23.95
Three Entreé Selection $27.95

Poultry | Beef | Pork, Lamb & Veal | Fish & Seafood | Vegetarian | Accompaniments

Poultry

Chicken Piccata
Boneless breast of chicken lightly floured, sautéed, and simmered in a lemon and caper sauce.
Chicken Cordon Bleu
Boneless breast of chicken with ham and Swiss cheese filling, lightly breaded, baked, and served with supreme sauce.
Apple Maple Glazed Chicken
Boneless breast of chicken glazed with apple cider and maple syrup, baked until sweet and tender.
Chicken Parmesan
Breaded chicken cutlet layered with marinara and mozzarella cheese, baked golden brown.
Chicken Francese
Egg battered boneless breast of chicken sautéed and simmered with lmon and white wine.
Chicken Marsala
Sautéed boneless breast of chicken simmered with mushrooms and Marsala wine.
Chicken Florentine
Boneless breast of chicken with spinach and parmesan cheese filling, lightly breaded and sautéed golden brown, and served with a savory Mornay sauce.
Chicken Kiev
Breast of chicken infused with herb garlic butter, breaded and sautéed to a golden brown, and sreved with supreme sauce.
Herbed Chicken Breast
Boneless breast of chicken marinated with fresh herbs and lemon, and broiled until tender.
Turkey Bruschetta
Seared turkey cutlets topped with tomatoes, basil, garlic, and olive oil.

Beef

Tournedos of Beef
Served with a bearnaise or red wine sauce.
Beef Bourguignonne
Braised beef simmered with burgandy wine, mushrooms, and onions.
Marinated Steak Tips
Succulent steak tips marinated in soy sauce, garlic, and ginger, and then broiled.
Classic Meat Lasagna
Lasagna noodles layered with marinara, sliced homemade meatballs, mozzarella, ricotta, and parmesan cheeses.
Beef Braciola
Beef cutlet rolled around cheese, breadcrumbs, garlic and fresh Italian herbs, simmered in marinara.

Pork, Lamb & Veal

Herb Marinated Pork Tenderloin
Succulent pork tenderloin marinated in a fresh herb mix.
BBQ Pork Chops
Pork chops seared and baked in a homemade BBQ sauce.
Grilled Pork Kabobs
Marinated pork threaded onto a skewer with yellow peppers, red onions, tomatoes, and mushrooms.
Lamb Shish Kabobs
Marinated lamb and vegetables threaded onto a skewer and broiled.
Veal Cutlets
Prepared to your liking. Choose from Marsala, Piccata or Parmesan.

Fish & Seafood

Maple Glazed Salmon Filet
With maple syrup and lemon juice, and then baked.
Baked Salmon in Lemon Butter
With lemon juice, rosemary, parsley, and thyme.
Baked Stuffed haddock Filet
With a buttered crumb filling.
Shrimp Scampi
Jumbo shrimp sautéed in garlic, butter, white wine, and lemon sauce.
Broiled Sea Scallop Au Gratin
Sea scallops topped with breadcrumbs and broiled until golden brown.
Grilled Tuna Steak
Served with a citrus salsa.

Vegetarian

Grilled Vegetable Kabobs
Skewered corn, peppers, zucchini, onions, mushrooms, and potatoes.
Baked Pasta Florentine
Mostaccioli pasta with zucchini, mushrooms, red bell peppers, scallions, and tomatoes, finished with a spinach parmesan cream sauce.
Eggplant Parmesan
Breaded sliced eggplant layered with marinara sauce and mozzarella cheese, and baked golden brown.
Pasta Primavera
Whole wheat penne pasta tossed with a medley of vegetables and creamy Alfredo sauce.
Farfalle with Arugula, White Beans and Walnuts
Whole wheat penne pasta tossed with cannellini beans, toasted walnuts, arugula, butter, and garlic.
Pasta Caprese
Fresh mozzarella, Italian plum tomatoes, basil, and olive oil tossed with penne.
Butternut Squash and Sage Ravioli
With a beurre blanc sauce.
Shells with Spinach and Tomatoes

Dinner Menu Accompaniments

Salad Selections Select One:
Garden
Mixed lettuces, tomatoes, cucumbers, peppers, and red onions, accompanied with your choice of ranch, Italian, red wine vinaigrette, honey mustard, or French dressing.
Caesar
Romaine lettuce tossed with Parmesan cheese, homemade croutons, and Caesar dressing.
Iceberg Wedge
Crisp wedge of iceberg lettuce served wtih grape tomatoes, crumbled bacon, and blue cheese dressing.
Strawberry Spinach
Baby spinach, fresh strawberries, and crumbled blue cheese tossed in balsamic vinaigrette.
Five Green*
Boston, red leaf, radicchio, chocory, and watercress tossed with toasted walnuts and crumbled blue cheese. Served with a walnut vinaigrette.
Caprese*
Fresh mozzarella, sliced tomatoes, and basil leaves drizzled with balsamic vinaigrette.
Herb*
Mixed greens served with parsley, mint, chives, tarragon, basil, and chervil dressed with champagne vinaigrette.
*additional charges may apply.

Vegetable Selections

Select One:
Buttered Brussle Sprouts
Buttered Corn
Chef Selected Seasonal Medley
Chef Selected Seasonal Vegetable
Glazed Beets
Green Beans Almondine
Steamed Green Beans
Parsled Carrot Coins
Roasted Honey Glazed Carrots
Peas and Carrots
Peas and Pearl Onions
Sautéed Zucchini
Steamed Asparagus
Steamed Broccoli
Steamed Peas
Steamed Spinach
Stewed Tomatoes

Starch Selections

Select One:
Au Gratin Potatoes
Baked Stuffed Potatoes
Baked Sweet Potatoes
Mashed Potatoes
Parslied Buttered Potatoes
Roasted Red Bliss Potatoes
Whipped Sweet Potatoes
Brown Rice Royal
Herb Risotto
Parslied Rice
Rice Pilaf
Gnocchi
Grilled Polenta
Penne with Marinara