| Plated Dinner Options |
15 person minimum |
| Each menu item includes a choice of salad, starch, vegetable, dessert, freshly baked rolls with butter, full coffee service, and cold beverages. |
One Entreé Selection
|
$17.95
|
| Two Entreé Selection |
$23.95 |
| Three Entreé Selection |
$27.95 |
Poultry | Beef | Pork, Lamb & Veal | Fish & Seafood | Vegetarian | Accompaniments
Poultry
| Chicken Piccata |
| Boneless breast of chicken lightly floured, sautéed, and simmered in a lemon and caper sauce. |
| Chicken Cordon Bleu |
| Boneless breast of chicken with ham and Swiss cheese filling, lightly breaded, baked, and served with supreme sauce. |
| Apple Maple Glazed Chicken |
| Boneless breast of chicken glazed with apple cider and maple syrup, baked until sweet and tender. |
| Chicken Parmesan |
| Breaded chicken cutlet layered with marinara and mozzarella cheese, baked golden brown. |
| Chicken Francese |
| Egg battered boneless breast of chicken sautéed and simmered with lmon and white wine. |
| Chicken Marsala |
| Sautéed boneless breast of chicken simmered with mushrooms and Marsala wine. |
| Chicken Florentine |
| Boneless breast of chicken with spinach and parmesan cheese filling, lightly breaded and sautéed golden brown, and served with a savory Mornay sauce. |
| Chicken Kiev |
| Breast of chicken infused with herb garlic butter, breaded and sautéed to a golden brown, and sreved with supreme sauce. |
| Herbed Chicken Breast |
| Boneless breast of chicken marinated with fresh herbs and lemon, and broiled until tender. |
| Turkey Bruschetta |
| Seared turkey cutlets topped with tomatoes, basil, garlic, and olive oil. |
Beef
| Tournedos of Beef |
| Served with a bearnaise or red wine sauce. |
| Beef Bourguignonne |
| Braised beef simmered with burgandy wine, mushrooms, and onions. |
| Marinated Steak Tips |
| Succulent steak tips marinated in soy sauce, garlic, and ginger, and then broiled. |
| Classic Meat Lasagna |
| Lasagna noodles layered with marinara, sliced homemade meatballs, mozzarella, ricotta, and parmesan cheeses. |
| Beef Braciola |
| Beef cutlet rolled around cheese, breadcrumbs, garlic and fresh Italian herbs, simmered in marinara. |
Pork, Lamb & Veal
| Herb Marinated Pork Tenderloin |
| Succulent pork tenderloin marinated in a fresh herb mix. |
| BBQ Pork Chops |
| Pork chops seared and baked in a homemade BBQ sauce. |
| Grilled Pork Kabobs |
| Marinated pork threaded onto a skewer with yellow peppers, red onions, tomatoes, and mushrooms. |
| Lamb Shish Kabobs |
| Marinated lamb and vegetables threaded onto a skewer and broiled. |
| Veal Cutlets |
| Prepared to your liking. Choose from Marsala, Piccata or Parmesan. |
Fish & Seafood
| Maple Glazed Salmon Filet |
| With maple syrup and lemon juice, and then baked. |
| Baked Salmon in Lemon Butter |
| With lemon juice, rosemary, parsley, and thyme. |
| Baked Stuffed haddock Filet |
| With a buttered crumb filling. |
| Shrimp Scampi |
| Jumbo shrimp sautéed in garlic, butter, white wine, and lemon sauce. |
| Broiled Sea Scallop Au Gratin |
| Sea scallops topped with breadcrumbs and broiled until golden brown. |
| Grilled Tuna Steak |
| Served with a citrus salsa. |
Vegetarian
| Grilled Vegetable Kabobs |
| Skewered corn, peppers, zucchini, onions, mushrooms, and potatoes. |
| Baked Pasta Florentine |
| Mostaccioli pasta with zucchini, mushrooms, red bell peppers, scallions, and tomatoes, finished with a spinach parmesan cream sauce. |
| Eggplant Parmesan |
| Breaded sliced eggplant layered with marinara sauce and mozzarella cheese, and baked golden brown. |
| Pasta Primavera |
| Whole wheat penne pasta tossed with a medley of vegetables and creamy Alfredo sauce. |
| Farfalle with Arugula, White Beans and Walnuts |
| Whole wheat penne pasta tossed with cannellini beans, toasted walnuts, arugula, butter, and garlic. |
| Pasta Caprese |
| Fresh mozzarella, Italian plum tomatoes, basil, and olive oil tossed with penne. |
| Butternut Squash and Sage Ravioli |
| With a beurre blanc sauce. |
| Shells with Spinach and Tomatoes |
Dinner Menu Accompaniments
| Salad Selections |
Select One: |
| Garden |
| Mixed lettuces, tomatoes, cucumbers, peppers, and red onions, accompanied with your choice of ranch, Italian, red wine vinaigrette, honey mustard, or French dressing. |
| Caesar |
| Romaine lettuce tossed with Parmesan cheese, homemade croutons, and Caesar dressing. |
| Iceberg Wedge |
| Crisp wedge of iceberg lettuce served wtih grape tomatoes, crumbled bacon, and blue cheese dressing. |
| Strawberry Spinach |
| Baby spinach, fresh strawberries, and crumbled blue cheese tossed in balsamic vinaigrette. |
| Five Green* |
| Boston, red leaf, radicchio, chocory, and watercress tossed with toasted walnuts and crumbled blue cheese. Served with a walnut vinaigrette. |
| Caprese* |
| Fresh mozzarella, sliced tomatoes, and basil leaves drizzled with balsamic vinaigrette. |
| Herb* |
| Mixed greens served with parsley, mint, chives, tarragon, basil, and chervil dressed with champagne vinaigrette. |
| *additional charges may apply. |
Vegetable Selections
| Select One: |
| Buttered Brussle Sprouts |
| Buttered Corn |
| Chef Selected Seasonal Medley |
| Chef Selected Seasonal Vegetable |
| Glazed Beets |
| Green Beans Almondine |
| Steamed Green Beans |
| Parsled Carrot Coins |
| Roasted Honey Glazed Carrots |
| Peas and Carrots |
| Peas and Pearl Onions |
| Sautéed Zucchini |
| Steamed Asparagus |
| Steamed Broccoli |
| Steamed Peas |
| Steamed Spinach |
| Stewed Tomatoes |
Starch Selections
| Select One: |
| Au Gratin Potatoes |
| Baked Stuffed Potatoes |
| Baked Sweet Potatoes |
| Mashed Potatoes |
| Parslied Buttered Potatoes |
| Roasted Red Bliss Potatoes |
| Whipped Sweet Potatoes |
| Brown Rice Royal |
| Herb Risotto |
| Parslied Rice |
| Rice Pilaf |
| Gnocchi |
| Grilled Polenta |
| Penne with Marinara |
