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Dessert

 Select Buffet Options| Salad | Starch | Vegetable | Dessert


SELECT BUFFET MENU OPTIONS

Upgrade any dinner buffet with the following entrées, salads, sides or desserts.

FILET MIGNON
Add $15.95 per person

With Gorgonzola Herb Butter, Red Wine Demi-Glace or Bérnaise Sauce.

TOURNEDOS OF BEEF
Add $8.95 per person

Tenderloin of Beef Medallions served with a Béarnaise or Red Wine Sauce.

LONDON BROIL
Add $5.95 per person

Beef Flank Steak served with a rich Beef and Mushroom Sauce.

CHICKEN SALTIMBOCCA
Add $5.95 per person
With Prosciutto, Sage, and Vermouth Wine Sauce.

CHICKEN CAPRI
Add $5.95 per person

Breast of Chicken Simmered with Mushrooms, Artichoke Hearts, and Red Peppers in a White Wine Sauce.

CHICKEN FLORENTINE
Add $4.95 per person
Breast of Chicken stuffed with Fresh Spinach, Parmesan Cheese and Garlic, then breaded and sautéed. Served with a Lemon Wine Sauce.

CHICKEN PICCATA
Add
$4.95 per person
Boneless Chicken Breast lightly floured, sautéed, and simmered in a Lemon & Caper Sauce.

CHICKEN MARSALA
Add $5.95 per person
Sautéed Boneless Breast of Chicken, lightly floured sautéed, and simmered with Mushrooms and Marsala wine.

BAKED STUFFED SHRIMP
Add $6.95 per person

Jumbo Shrimp stuffed with Crabmeat and Buttered Breadcrumbs, and baked.

PAN SEARED SCALLOPS
Add $8.95 per person

Sea Scallops lightly seared and served with Orange-Lime Vinaigrette.

MAPLE GLAZED SALMON FILET
Add $5.95 per person

Glazed with Maple Syrup and baked.

SELECT SALAD OPTIONS: Add $2.95 per person


CHICORY SALAD
Chicory, Belgian Endive, Escarole, Frisée & Radicchio with toasted Hazelnuts and a Lemon Dressing enhanced by toasted Caraway Seeds.

PEAR, ARUGULA & PANCETTA SALAD
With Champagne Vinaigrette

TUSCAN KALE SALAD
With Lemon, Pecorino Cheese, & Currants.

FIVE GREEN SALAD
Mixed greens with Chicory, Watercress, Radicchio, Boston lettuce, Romaine, Gorgonzola, and toasted Walnuts tossed with a creamy Walnut Vinaigrette.

TUSCAN KALE CAESAR SALAD
Baby Tuscan Kale tossed with Parmesan, Croutons, and creamy Caesar dressing.

SELECT STARCH OPTIONS: Add $2.25 per person


  • Dauphinoise Potatoes
  • Duchess Potatoes
  • Grilled Polenta Cake with Tomato Bruschetta
  • Herb Mashed Potatoes
  • Horseradish Twice Baked Potatoes
  • Pasta Caprese
  • Pumpkin Risotto
  • Risotto Cakes w/ Roasted Tomato
  • Herbed Risotto

SELECT VEGETABLE OPTIONS: Add $2.25 per person


  • Asparagus with Olive Oil and Salt
  • Green Beans with Caramelized Shallots
  • Roasted Beets Served Over Sautéed Beet Greens
  • Roasted Brussel Sprouts with Wild Mushrooms & Cream
  • Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes
  • Spicy Broccoli
  • Baby Carrot & Roasted Asparagus Bundles
  • Tri-Colored Roasted Carrots

SELECT DESSERT OPTIONS: Add $3.95 per person


APPLE STREUSEL PIE
With Vanilla Ice Cream

CHOCOLATE MOUSSE CAKE
Chocolate Cake with Chocolate Mousse layers.

CHOCOLATE TART
With Salted Caramel and Cinnamon Whipped Cream.

FLOURLESS CHOCOLATE CAKE
A dense Dark Chocolate Torte baked without Flour and served with Whipped Cream.

GERMAN CHOCOLATE CAKE
Moist Chocolate Cake with Coconut Pecan filling.

HAZELNUT-ALMOND DACQUOISE
Baked Meringue and Cake layers with Espresso Buttercream and Chocolate Ganache Filling sandwiched between.

TIRAMISU
Layers of ladyfinger biscuits soaked in Espresso and filled with a sweet Mascarpone Mousse and topped with Cocoa.

VANILLA CREAM BRULÉE
Rich Vanilla Custard with a crust of Caramelized Sugar.