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Daily Specials

Monday, March 23

Roasted Garlic & Potato Soup - $2.50/$3.75
A thick and creamy potato soup, accented with the flavor of roasted garlic.

Chicken Noodle Soup- $2.50/$3.75
Delicious, rich chicken broth filled with egg noodles, diced celery, and chicken.

Hot Pastrami with Swiss - $6.25
Hot pastrami sandwich with Swiss cheese,  served with a side of cole slaw.

Soup & Sandwich - $4.25
1/2 chicken salad wrap with lettuce & tomato and your choice of small soup.

Five Green Salad - $6.95
A mix of red leaf, Boston lettuce, radicchio, watercress & curly endive tossed with roasted walnuts and crumbled bleu cheese. 
Served with walnut vinaigrette & crusty French bread.

Sausage, Pepper & Onion Calzette - $5.75

Tuesday, March 24

Austrian Green Bean Soup - $2.50/$3.75
Beef broth with sour cream and green beans, mushrooms & rice.

Vegetable Pastina Soup - $2.50/$3.75
Vegetable and herb broth filled with tiny pearl pasta, diced celery, leeks, carrots & parsley.

Mac & Cheese - $4.75
Golden macaroni & cheese served with a side of stewed tomatoes.

Chicken Caesar Wrap- $5.45
Grilled chicken tossed in Caesar dressing with Romaine lettuce and parmesan wrapped in a tortilla.  Served with fresh cut fruit.

Mediterranean Salad with Pita Bread- $5.95
Fresh salad greens tossed with mandarin orange sections, pecans, raisins, red onions and sunflower seeds.  Topped with crumbled feta cheese, Greek olives and cherry tomatoes and sundried tomato vinaigrette.

Wednesday, March 25

Spring Turkey Vegetable Soup - $2.50/$3.75
Homemade with diced turkey, fresh spinach, scallions, carrots, cilantro leaves and mini bow tie pasta

Italian Lentil Soup - $2.50/ $3.75
Lentils simmered in a vegetarian tomato-based broth with carrots, celery, cabbage and onion, and a dash of oregano.

Shrimp & Seafood Pocket - $5.25
Homemade salad of seafood and baby shrimp seasoned with dill and tossed with diced celery and mayonnaise.  Served with French fries.

Soup & Sandwich - $4.25
1/2 Bacon, lettuce & tomato wrap with your choice of small soup.

Chicken Parmesan Calzette - $5.75
Chicken tenders, mozzarella cheese & marinara sauce in a personal sized calzone.

Thursday, March 26

Cream of Spinach Soup- $2.50/$3.75
Fresh spinach in a creamy vegetable stock, seasoned with white pepper.

Italian Wedding Soup - $2.50/$3.75
Petite meatballs, pastina and spinach in a delicious chicken broth.

 Chicken Pot Pie - $6.25
White meat chicken and a medley of vegetables in a creamy broth, served inside a flaky pastry shell with a side of cranberry sauce.

Soup & Sandwich - $4.25
Homemade egg salad in a pita pocket with your choice of small soup.

Thai Chicken & Noodle Salad - $6.95
Marinated & grilled chicken sliced and served over rice noodles with shredded carrots, sliced cucumber, basil, bean sprouts, chopped peanuts, fresh mint, scallions, red pepper flakes, and a spicy Thai peanut dressing.

Friday, March 27

Lent-no meat served today.

Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.

Tomato Florentine Soup - $2.50/$3.75
A hearty vegetarian tomato soup with mini pasta shells, spinach & parmesan cheese.

Grilled Salmon Patty Sandwich - $7.95
Served with a side of cole slaw.

Fish 'n' Chips - $6.95
Crispy golden fried fish served with French fries & cole slaw.

Chef's Salad Bowl - $6.95
Crisp lettuce with tuna, Swiss cheese & sliced hard boiled egg.

Personal Margherita Pizza- $5.95
Sliced tomatoes, fresh mozzarella, and fresh basil atop a personal pizza round brushed with olive oil & minced garlic.