Monday, December 15
Beef Barley - $2.50/$3.75
Vegetables and barley simmered in a rich beef & tomato broth.
Indian Chicken Curry Soup - $2.50/$3.75
An exotic curried soup of chicken, eggplant, rice, peppers, & apple with garam masala.
Greek Chicken Souvlaki Pocket - $6.75
Greek marinated chicken served in a pita pocket with lettuce, Tzatziki sauce, tomato, red onion, red pepper, and pepperoncini. Served with a Greek salad.
Chef's Salad and Homemade Club Roll - $6.95
Julienned turkey, ham, Swiss cheese & cheddar cheese with green onion, cherry tomatoes, hard boiled eggs & bacon crumbles.
Greek Spinach Calzette - $5.25
An individual calzone filled with spinach & feta cheese and sprinkled with mozzarella.
Tuesday, December 16
Chicken Noodle Soup- $2.50/$3.75
Delicious, rich chicken broth filled with egg noodles, diced celery, and chicken.
Cream of Mushroom Soup - 2.50/$3.75
A rich, creamy broth flavored with onions and white pepper and filled with mushrooms.
French Dip - $5.50
Thinly sliced roast beef on crusty French bread, served with au jus and a side of fresh fried potato chips
Marinated Chicken & Fresh Fruit Salad Plate - $6.95
Marinated chicken, Romaine & Iceberg lettuces dressed with golden fruit dressing and served with fresh cut fruit and a braided brioche roll.
Personal Margherita Pizza - $5.25
Wednesday, December 17
Azteca Chicken & Rice - $2.50/$3.75
Delicious chicken and rice soup flavored with cilantro.
Minestrone Soup - $2.50/$3.75
Homemade vegetarian soup filled with pasta and beans.
Caesar Salad with Steak Tips - $6.95
Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing and topped with grilled marinated steak tips.
Chicken Pot Pie - $6.25
White meat chicken and a medley of vegetables in a creamy broth, served inside a flaky pastry shell with a side of cranberry sauce.
Thursday, December 18
Farmhouse Vegetable Soup - $2.50/$3.75
A hearty vegetable soup with leeks, turnips, potatoes, cabbage, and barley in a vegetable broth flavored with garlic.
Chicken Gumbo $2.50/$3.75
Chicken broth with rice, diced tomatoes, peppers, onions, okra & a dash of Worcestershire.
Beer Braised Bratwurst on a Homemade Pretzel Roll - $6.95
Topped with tangy cabbage & carrot slaw and served with French fries.
Buffalo Chicken Caesar Salad - $5.50
Romaine lettuce& bleu cheese crumbles with Caesar dressing and topped with grilled Buffalo chicken breast.
Personal Mushroom & Sausage Pizza - $5.25
Friday, December 19
Clam Chowder - $2.50/$3.75
Our homemade New England style chowder- thick and creamy, filled with potatoes and chopped clams.
Tomato Florentine Soup - $2.50/$3.75
A hearty vegetarian tomato soup with mini pasta shells, spinach & parmesan cheese.
California Turkey Burger - $5.95
A turkey patty topped with melted Jack cheese, tomato & sliced avocado. Served with fresh cut pineapple sticks, watermelon triangles and black seedless grapes.
Chef's Salad with Turkey, Avocado, & Jack Cheese - $6.95
Sliced roasted turkey breast, avocado, pea pods, radish, carrots, and Jack cheese with Boston lettuce and Ranch dressing. Served with a club roll.