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Treasury and Auxiliary Services

The Office of the Associate Vice President for Treasury and Auxiliary Services is responsible for all Treasury activities including oversight of the College's investments and debt portfolio as well as risk management, management of cash and all banking services and relationships. The office is also responsible for the oversight of the College's Auxiliary Services which includes Dining Services, Conference and Event Services, Sullivan Ice Arena and the Campus Bookstore.

Margaret (Peg) Bourque: Associate VP for Treasury and Auxiliary Services

Treasury Activities


Treasury
Oversight of the College's investments, management of all banking service and relationships, cash management, and oversight of the College's debt portfolio.

Risk Management
Identifying and mitigating the College's key risks through insurance and other measures.

Auxiliary Services


Dining Services »
Operation of Davison Dining Hall, the Coffee Shop and Pub, Common Ground Café and providing catering services to campus and external clients.

  • Rosemary Stackpole: Director, Dining Services

Thomas F. Sullivan Ice Arena
Management of the Ice Arena to the satisfaction of internal as well as external customers.

Conference & Events Services »
Scheduling and coordinating all campus events for internal and external clients and extending the use of the Saint Anselm College campus to summer camps, conference participants etc.

  • Lisa Gowern: Event Management Coordinator

Campus Bookstore »
Oversight of the general operations and contract with Follett Bookstore.