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Class Schedule
Week 10
Tuesday,
March 29
Food
for Thought
Topic of Discussion:
Competing
19th-Century Conceptions of the Nation
Readings:
Perry,
pp. 346-362
Excerpt
from John Stuart Mill, On Representative Government (1861)
Excerpts
from Lord Acton, "Nationality" (1862)
Ernest
Renan, "What is a Nation?" (1882)
Thursday,
March 31
Food
for Thought
Topic of Discussion:
Making
Nations: Modernization, the State, and Nationality
Readings:
Eric Hobsbawm,
"Mass-Producing Traditions: Europe, 1870-1914"
Excerpt
from Eugen Weber, Peasants into Frenchmen (1976)
Excerpts
from Ernest Lavisse, Second Year of French History (1895)
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Gallery
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