MAJORS / COURSES Spring/Fall Courses FACULTY PREPROFESSIONAL PROGRAMS INSTRUMENTATION CLAIRE BOOTHE LUCE SCHOLARSHIP PROGRAM MAJORS / COURSES CH210 Chemistry of Food This course is a one-semester chemistry course designed to allow non-science students interested in an opportunity to explore the chemical principles involved in the preparation of foods. The primary goal of the course is to present chemical principles at a level sufficiently rigorous that a student successful completing the course understands at a chemical level what is occurring in food preparation. Prerequisite: CH121, CH131, BI102, BI104, BI107, or permission of instructor. Departments Offering this Course: Chemistry
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