The menu rotates on a three-week cycle for breakfast, lunch, and dinner. The food selections give students a wide variety to choose from on a daily basis and provide a diverse assortment for the more audacious palate. Additional menu options are available at the grill, deli, salad bar, and chef's action station. Our daily menu may vary accordingly during a celebrated holiday and always includes a vegetarian special.

Week 1: (09/20/08 - 09/26/08)
Sunday| Monday  | Tuesday | Wednesday | Thursday|  Friday | Saturday (closed)

Week 2: (09/27/08-10/03/08)
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday

Week 3: (09/15/08 -09/19/08)
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday