The menu rotates on a three-week cycle for breakfast, lunch, and dinner. The food selections give students a wide variety to choose from on a daily basis and provide a diverse assortment for the more audacious palate. Additional menu options are available at the grill, deli, salad bar, and chef's action station. Our daily menu may vary accordingly during a celebrated holiday and always includes a vegetarian special.
Week 1: (11/22/09-11/28/09)
Sunday | Monday | Tuesday | Wednesday | Thursday (CLOSED) | Friday (CLOSED) | Saturday (CLOSED)
Week 2: (11/29/09-12/05/09)
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Week 3: (11/15/09-11/21/09)
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
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