 On this Lenten Friday, we also celebrate the Feast of Saint Joseph.
Due to a dispensation, meat will be served on the grill, deli, and salad bar.
Breakfast
Hard Boiled Eggs
French Toast Sticks
Potato Cakes
Oatmeal
Grill Special: Pancakes: Plain, Blueberry, Banana or Chocolate Chip
Additional breakfast items available at:
• The Grill
• The Fruit Salad, Yogurt & Granola Bar
• The Waffle Station
Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.
Lunch
Pizza
Plain
Vegetable
Entree
Fish and Chips
Steamed Spinach Leaves 
Stewed Tomatoes
Cod Cakes
Mashed Potato 
French Fries
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Chef's Choice:
Shrimp Potstickers (Shellfish)
Ginger Rice 
Sugar Snap Pea Oriental (NUTS)
Crinkle Cut Fries
Vegetarian:
Egg Foo Yung
Action Staton:
Dessert Crepes
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OFFERED
ALL DAY
Soups
Clam Chowder (Shellfish)
Creole 
Pasta Bar
Penne
Spaghetti
Marinara Sauce 
Four Cheese
Dessert
A daily assortment of cakes, pies, puddings, cookies and brownies.
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Dinner
Carving Staton:
Closed
Entree
Deep Fried Sea Scallops
Mashed Potato 
Vegetable Blend 
Grilled Swordfish
Fresh Buttered Asparagus
Crinkle Wedge Fries
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Chef’s Choice
Peas and Pearl Onions
Potatoes Romanoff
Baked Haddock
French Fries
Garlic Bread
Vegetarian
Vegetable Ravioli with Cream Sauce
Action Station:
Closed
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Specifies Gluten Free Dish.
Icon identifies vegetarian option.
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| Please check with Servery Manager or Executive Chef for other Gluten free or meatless dishes on today's menu. |
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