About Project Thanksgiving Baskets

As in previous years, Dining Services will be participating in the annual campus-wide offering of Thanksgiving baskets to Catholic Charities. Below are the final six baskets from us.

Each basket contains:

Stuffing, mashed potato, green bean casserole ingredients, cranberry sauce, turkey gravy, Bisquick for biscuits, crackers, instant hot chocolate, cookies, pasta, pasta sauce, fresh fruit, cooking spoons, a basting brush and a festive towel and oven mitt set.

Additionally each basket will be accompanied by a box holding a large turkey, cheese, and a fresh apple pie.

I would like to thank our employees and vendors who contributed to these baskets with either food or monetary donations –in come cases both!

These baskets will be blessed in the Abbey Church on Monday, November 23, at 10:30 a.m. before being distributed. All employee are invited to attend the ceremony if possible.

Thank you again.