References
Block,
M.A. (2000). ADD: Attention Deficit or Nutrition Deficit? Better Nutrition,
62(9), 42-46.
Brisswalter, J., Arcelin, R., Audiffren, M., & Delignieres, D. (1997).
Influence of physical exercise on simple reaction time: effect of physical
fitness. Perceptual and Motor Skills, 85, 1019-1027.
Brown, J.I., Fishco, V.V. & Hanna, G.(1993). Nelson-Denny Reading Test.
Itasca, IL: The Riverside Publishing Company.
Clarkson-Smith, L., & Hartley, A.A. (1989). Relationships between physical
exercise and cognitive abilities in older adults. Psychology and Aging,
4(2), 183-189.
Connors, C.K. (1995) Conners’ Continuous Performance Test Computer Program.
Canada: Multi-Health Systems, Inc.
Deijen, J. B., Wientjes, C. J. E., Vullinghs, H. F. M., Cloin, P.A. &
Langefeld, J.J. (1999). Tyrosine improves cognitive performance and reduces
blood pressure in cadets after one week of a combat training course. Brain
Research Bulletin, 48(2), 203-209.
Edinger, J. D., Marsh, G. R., McCall, W. V., Erwin, C. W., & Lininger,
A. W. (1990). Daytime functioning and nighttime sleep before, during, and
after a 146-hour tennis match. Sleep, 13(6), 526-532.
Greenwood, C. E. & Winocur, G. (1990). Learning and memory impairment
in rats fed a high saturated fat diet. Behavioral Neural Biology, 53(1),
74-87.
Hogervorst, E., Riedel, W., Jeukendrup, A., & Jolles, J. (1996). Cognitive
performance after strenuous physical exercise. Perceptual and Motor Skills,
83, 479-488.
Lester, M. L., Thatcher, R. W., & Monroe-Lord, L. (1982). Refined carbohydrate
intake, hair cadmium levels, and cognitive functioning in children. Nutrition
and Behavior, 1, 3-13.
Lloyd, H. M., Green, M. W., & Rogers, P. J. (1994). Mood and cognitive
performance effects of isocaloric lunches differing in fat and carbohydrate
content. Physiology & Behavior, 56(1), 51-57.
Robison, M. A. (1992). The effect of refined carbohydrates on alertness,
sleepiness and sustained attention in men and women. Dissertation Abstracts
International, 53, 3828.
Savis, J. C. (1994). Sleep and athletic performance: Overview and implications
for sports psychology. The Sport Psychologist, 8, 11-125.
Smith, A., Leekam, S., Ralph, A., & McNeill, G. (1988). The influence
of meal composition on post-lunch changes in performance efficiency and
mood. Appetite, 10, 195-203.
Spring, B. et al. (1983). Effects of protein and carbohydrate meals on
mood and performance : Interactions with sex and age. Journal of Psychiatric
Reasearch, 17(2), 155-167.
Tsorbatzoudis, H., Barkoukis, V., Danis, A., & Grouios, G. (1998).
Physical exertion in simple reaction time and continuous attention of sport
participation. Perceptual and Motor Skills, 86, 571-576.
Verger, P., Lagarde, D., Batejat, D. & Maitre, J.F. (1998). Influence
of the composition of a meal after physical exercise on mood, vigilance,
performace. Physiology & Behavior, 64(3), 317-322.
Wechsler, D.(1999). Wechsler Abbreviated Scale of Intelligence. San Antonio,
TX: The Psychological Corporation.
Wechsler, D.(1997). Weschsler Memory Scale – Third Edition. San Antonio,
TX: The Psychological Corporation.
Wells, A. S., Read, N.W., & MacDonald, I.A. (1998). Effects of carbohydrate
and lipid on resting energy expenditure, heart rate, sleepiness and mood.
Physiology & Behavior, 63(4), 621-628.
Wenk, G. L. (1992). Dietary factors that influence the neural substrates
of memory. In R. L. Isaacson and K. F. Jensen (Eds.), The vulnerable brain
and environmental risks: Vol 1. Malnutrition and hazard assessment (pp.67-75)
New York: Plenum Press.