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Week Three Monday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs (GF) (V)
  • French Toast Sticks (V)
  • Ham (GF)
  • Bacon Strips (GF)
  • Poached Eggs (GF) (V)
  • Oven Roasted Red Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Chocolate Chip Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Farm House Vegetable (V)
Cream of Chicken
Pasta Bar Spaghetti
Rotini
Marinara Sauce (GF) (VG)
Sausage (GF)
Classic Bolognese (GF)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Pineapple & Ham

Entree

  • Broiled Chicken (GF)
  • Potato Croquettes (V)
  • Pigs in a Blanket (1 Sd)
  • Roasted Yellow Peppers (GF) (VG)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Turkey, Portabella & Vegetable Skewers (1 Sd) (GF)
  • Tomato Cilantro Rice (GF) (VG)
  • Creamy Peas & Tarragon (GF) (V)
  • Seasoned Spiral Cut Fries (VG)

Vegetarian

  • Spinach Tofu Risotto (GF) (VG) (NTS- Sesame)

Action Station

  • Burrito Bar

Dinner

Carving Station

  • Roasted Turkey with Cranberry Honey Glaze (2 Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Cranberry Maple Stuffing
  • Sage & Onion Butternut Squash Gratin (V)
  • Mashed Potatoes (GF) (V)
  • Fresh Buttered Asparagus (GF) (V)

Chef's Choice

  • Pepper Steak (2 Sds)
  • Egg Noodles (V)
  • Vegetable Blend (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Vegetable Ravioli with Scampi Sauce (V)

Action Station

  • Beef Stirfry