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Week Two Wednesday

Dietary notations: (GF) = Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts 

Breakfast

  • Hard Boiled Eggs
  • Corned Beef Hash
  • Bacon Strips
  • Poached Eggs
  • French Toast Sticks
  • Seasoned Potatoes
  • Oatmeal

Grill Special: Apple Cinnamon Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Spring Turkey Soup
  Italian Lentil Soup (GF) (VG)
Pasta Bar Spaghetti
Specialty Pasta and Whole Wheat Pasta
Marinara Sauce (GF)(VG)
Red Pepper Sauce (GF) (V)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Margherita (V)

Entree

  • Grilled Pork Skewers (1 Sd) (GF)
  • Broiled Chicken (GF)
  • Wild & Brown Rice Pilaf (GF) (VG)
  • Steamed Kale (GF) (VG)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Spicy Chicken Empanadas
  • Chili Roasted Red Potatoes (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • Curly Fries (VG)

Vegetarian

  • Grilled Avocado Quesadilla (V)

Action Station

  • Reuben Grill with Curly Fries

Dinner

Carving Station

  • London Broil (2 Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Roasted Red Skin Potatoes (GF) (VG)
  • Sautéed Greens wtih Bacon & Onion (GF)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Eggplant Othello (2Sds) (GF)
  • Risotto (GF) (VG)
  • Broccoli Rabe (GF) (VG)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Ratatoullie with Jasmine Rice (GF) (VG)

 Action Station

  • Noodle Bowl: Chicken Pad Thai (~NTS)