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Week Two Monday

Dietary notations: (GF) = Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts 


Breakfast

  • Hard Boiled Eggs
  • French Toast Sticks
  • Ham
  • Bacon Strips
  • Oven Roasted Red Potatoes
  • Poached Eggs
  • Oatmeal

Grill Special: Chocolate Chip Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Chicken Rice with Escarole (GF)
  Cauliflower Cheese Chowder (GF) (V)
Pasta Bar Spaghetti
Specialty Pasta
Marinara Sauce (GF) (VG)
Vodka Sauce (GF) (V)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Ranch

Entree

  • Broiled Chicken (GF)
  • Greek Lemon Rice (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • Greek Pastichio (1 Sd)
  • Baked Tomato (GF) (V)

Chef's Choice

  • Sausage, Pepper & Onion Sandwich (1 Sd)
  • Fresh Fried Potato Chips (VG)
  • Breaded & Fried Green Beans (V)
  • Shoestring Fries (VG)

Vegetarian

  • Curried Tofu with Vegetable Quinoa (GF) (VG)

Action Station

  • Buffalo Chicken Wrap with Shoestring Fries


Dinner

Carving Station

  • Classic Roast Beef (2 Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Mashed Potatoes (GF) (V)
  • Roasted Carrots with Lemon (GF) (V)
  • Slow Sauteed Artichokes (GF) (VG)

Chef's Choice

  • Mushroom & Sundried Tomato Greek Chicken (2 Sds) (GF)
  • Peas (GF) (VG)
  • Rice Pilaf  (V)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Southwestern Stew over Polenta (GF) (V)

Action Station

  • Action Pasta - Fusilli & Chicken with Scampi or Alfredo Sauce