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Week One Thursday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts

Breakfast

  • Hard Boiled Eggs
  • Breakfast Chimichanga
  • Sliced Ham
  • Bacon Strips
  • Hash Brown Potatoes
  • Oatmeal

Grill Special: Blueberry Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day
Plantation Vegetable Soup
Hungarian Mushroom (V)
Pasta Bar
Spaghetti

Gamelli
Marinara (GF) (VG)
Scampi (GF)
Meatballs
Dessert Assortment of cakes, pies, pastries,  puddings, brownies, and more!


Lunch

Pizza

  • Plain (V)
  • Roasted Tricolored Pepper (V)

Entrée

  • Broiled Chicken (GF)
  • Rosemary Chicken (GF)
  • Parslied Boiled Potatoes (GF) (V)
  • Shallot Topped Green Beans (GF) (V)

Chef's Choice

  • Coconut Curried Fish (1Sd)
  • White Rice (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • Gusto Garlic Fries  (VG)

Vegetarian

  • Vegetable Chow Mein (VG)

Action Station

  • Caesar Salad with Teriyaki Steak Tips
  • Baked Potato Bar

Dinner

Carving Station

  • Roast Pork (2Sds) (GF) with Prepared Gravy

Entrée

  • Broiled Chicken (GF)
  • Garlic Mustard Greens (GF) (V)
  • Roasted Red Potatoes (GF) (VG)

Chef's Choice

  • Dilled Salmon (2 Sds) (GF)
  • Au Gratin Potatoes (V)
  • Peas & Carrots (GF) (VG)
  • French Fries (VG)

Vegetarian

  • Thai Vegetable Curry (GF) (VG)

Action Station

  • Macaroni & Cheese Bar