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Week One Sunday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

No items available on the line.

Breakfast items available at:

  • The Fruit Salad, Yogurt and Granola Bar
  • The Waffle Station: Open until 2 p.m.
  • The Grill: Open until 2 p.m. for breakfast
  • Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day California Cheese Medley (GF) (V)
Pasta Bar Spaghetti

Marinara Sauce (GF) (VG)

Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!


Lunch

Pizza

  • Plain (V)

Entree

  • Bacon
  • Home Fries (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • Baked Eggs Tortilla

Chef's Choice

  • Eggs Benedict
  • Potato Cakes (GF) (V)
  • Asparagus Spears (GF) (VG)

Vegetarian

  • Spinach & Swiss Quiche (V)

Dinner

Entree

  • Chicken Cordon Bleu (2 Sds)
  • Mashed Potatoes (GF) (V)
  • Peas & Carrots (GF) (VG)
  • Broiled Chicken (GF)
  • Mushrooms Rosemary (GF) (V)

Chef's Choice

  • Flame Broiled 8oz Strip Sirloin (2 Sds) (GF)
  • Baked Potatoes with Pine Nut Pesto (NTS) (GF) (V)
  • Sautéed Zucchini (GF) (V)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Tortellini with Gorgonzola Cream Sauce (V)