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Week Three Wednesday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


Breakfast

  • Hard Boiled Eggs (GF) (V)
  • French Toast Sticks (V)
  • Corned Beef Hash
  • Poached Eggs (GF) (V)
  • Bacon Strips (GF)
  • Seasoned Potatoes (VG)
  • Oatmeal (VG)

Grill Special: Apple Cinnamon Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Austrian Green Bean
Curried Corn & Pepper Chowder (GF) (V)
Pasta Bar Spaghetti
Gamelli
Marinara Sauce (GF) (VG) or Alfredo (GF) (V)
Meatballs
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!

Lunch

Pizza

  • Plain (V)
  • Mushroom (V)

Entree

  • Broiled Chicken (GF)
  • Chili Garlic Chicken Legs (1 Sd)
  • Peas & Mushrooms (GF) (VG)
  • Brown Rice (GF) (V)
  • Vegetable Tempura (V)

Chef's Choice

  • Chimichangas
  • Chili Roasted Sweet Potato Wedges (GF) (VG)
  • Vegetable Blend (GF) (VG)
  • French Fries (VG)

Vegetarian

  • Wet Burrito (V)

Action Station

  • Caesar Salad with Grilled Chicken
  • Baked Potato Bar

Dinner

Carving Station

  • Roast Pork (2 Sds) (GF)

Entree

  • Broiled Chicken (GF)
  • Vegetable Blend (GF) (VG)
  • Glazed Tri-colored Carrots (GF) (VG)

Chef's Choice

  • Beef Stew in a Bread Bowl
  • Herbed Risotto (GF) (V)

Vegetarian

  • Ratatouille (GF) (VG)

Action Station

  • Crepes (V)