As a part of Saint Anselm College's Benedictine tradition of hospitality, we offer full-service catering, providing the highest level of food and service to ensure the success of your event.
We will assist you in planning every detail related to your food and beverage needs. We can customize our offerings to suit your needs and will gladly work with you to select the ideal menu for your guests. Whether your function is a continental breakfast for 12 or a plated dinner for 300, our experienced professionals will strive to exceed your expectations.
Please reach out to Rob Foreman to secure your event space.
For all Food and Beverage needs, please reach out to Dining Services at https://www.aviserves.com/anselm/catering-events.html or by contacting Catering Director Lynne Patterson at email@example.com or 603.641.7236