Daily Menus
Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs, (W) = Contains Wheat, SH = Contains Shellfish.
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Monday April 12, 2021
Breakfast
Entree
- Bacon, Pepper & Onion Omelet (E) (D)
- Scrambled Eggs (D)
Chef's Choice
- Bacon, Pepper & Onion Omelet (E) (D)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks (E) (D) (S)
- Bacon Strips (GF)
- Potato Cakes (V)
Lunch
Soup
- Creole Chicken Gumbo (GF)
- Tomato Basil Soup (D) (V)
Pizza
- Plain Cheese (D) (V)
- Mushroom & Onion (D) (V)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- American Chop Suey
- Nashville Buffalo Fried Chicken Sandwich (D) (1 Side)
Sides Served At Both Stations
- Corn & Zucchini Saute w/ Basil (GF) (V+)
- California Golden Blend (GF) (V+)
- Baked Sweet Potato (GF) (V+)
- Garlic Fries (V)
Vegetarian
- Bean Ragout/over Grilled Polenta (GF) (V) (D)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
Action Station
- Chicken Avocado & Bacon Panini w/ Seasoned Garlic Fries
Dinner
Carving Station
- London Broil (GF) w/ Mushroom Gravy (2 sides)
Chef's Choice
- Marinated Chicken Breast (GF) (S)
- Lemon Peppered Salmon (GF) (2 Sides)
Sides Served At Both Stations
- Kale w/ Garlic & Butter (GF) (V) (D)
- Cauliflower Au Gratin (GF) (V) (D)
- Risotto Cakes w/ Roasted Grape Tomato (V) (D)
- Straight Cut French Fries (V)
Vegetarian
- Vegan Paella (GF) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Sausage (GF)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Tuesday April 13, 2021
Breakfast
Entree
- Poached Eggs
- Scrambled Eggs (D)
Chef's Choice
- Poached Eggs
- Scrambled Eggs (D)
- Corn Beef Hash (GF)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Pancakes (D) (V)
- Bacon Strips (GF)
- Wedge Battered Fries (V)
Lunch
Soup
- Beef and Barley Soup
- Swiss Chard and Lentil Soup (GF) (V+)
Pizza
- Plain Cheese (D) (V)
- Sausage Pizza (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Bourbon Chicken (GF) (S) (1 Side)
Sides Served At Both Stations
- Oriental Vegetable Blend (GF) (V+)
- Spicy Spinach Sauté (GF) (V+)
- Brown Rice (GF) (V)
- Jersey Shore Fries (V)
Vegetarian
- Vegan Buddha Delight (GF) (S) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Alfredo (GF) (D)
Action Station
- Taco Salad Bar
Dinner
Entree
- Chicken Crème Brie w/Brown Sauce (D) (2 sides)
Chef's Choice
- Marinated Chicken Breast (S) (GF)
Sides Served At Both Stations
- Spicy Broccoli (V+)
- Orzo Pilaf (V+)
- Buttered Fresh Asparagus (GF) (D) (V)
- Straight Cut French Fries (V)
Vegetarian
- Vegetable & Tofu Jambalaya (GF) (S) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Alfredo (GF) (D)
Action Station
- Pasta Saute' w/ Penne, Sausage, Ham or Tofu w/ Italian Tomato & Carbonara
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Wednesday April 14, 2021
Breakfast
Entree
- Jersey Taylor Ham & Egg Sandwich (E) (D)
- Scrambled Eggs (D)
Chef's Choice
- Jersey Taylor Ham & Egg Sandwich (E) (D)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Waffle Sticks (D) (S) (E)
- Bacon Strips (GF)
- Sausage Links (GF)
- Home Fried Potato (V)
Lunch
Soup
- Chicken Noodle Soup
- Farmhouse Vegetable (D) (V)
Pizza
- Plain Cheese (D) (V)
- Vegetable Pizza (D) (V)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Steak & Vegetable Quesadillas (D) (1 side)
Sides Served At Both Stations
- Mexican Potato Skins (GF) (D) (V)
- Deep Fried Avocado (D) (S) (V)
- Chili Roasted Sweet Potato Wedges (GF) (D) (V)
- Curly Fries (V)
Vegetarian
- Black Bean Quesadillas (D) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D)
Action Station
- Cubano Panini w/ Garlic French Fries
Dinner
Carving Station
- Roast Turkey (GF) (2 sides)
- Stuffing (D) & Gravy (D)
Chef's Choice
- Marinated Chicken Breast (GF) (S)
- Ginger Marinated Tuna Steaks (GF) (2 sides)
Sides Served At Both Stations
- Peas and Carrots (GF) (V+)
- Sage Sautéed Butternut Squash (D) (V)
- Mashed Potatoes (GF) (D) (S) (V+)
- Straight Cut French Fries (V)
Vegetarian
- Spicy Vegetable Kababs (GF) (D) (V)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Thursday April 15, 2021
Breakfast
Entree
- Scrambled Eggs (D)
Chef's Choice
- Grilled Brioche with Bacon Jam, Bacon, Egg and Cheese (D) (E)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Chocolate Chip Pancakes (E) (D)
- Bacon Strips (GF)
- Hash Brown Potato Nuggets (S) (V)
Lunch
Soup
- Pasta Fagioli (D) (V)
- English Beef Both (GF) (D)
Pizza
- Plain (D) (V)
- Buffalo Chicken Pizza (D)
Entrée
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Grilled Kielbasa/ Pretzel Roll (S) (1 Side)
Sides Served At Both Stations
- Capri Vegetable Blend (GF) (V+)
- Sauerkraut (GF)
- Pierogies (D) (S) (E) (V)
- Sweet Potato Waffle Fries (S) (V)
Vegetarian
- Eggplant & Quinoa Stuffed Peppers (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Scampi Sauce (GF) (V+)
Action Station
- Asian Orange Beef Wrap w/ Spring Roll
Dinner
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Chicken Parmesan (2 sides)
Sides Served At Both Stations
- Sicilian Vegetable Blend (GF) (V+)
- Broccolini w/ Olive Oil & Salt (GF) (V+)
- Risotto (GF) (V+)
- Straight Cut French Fries (V)
Vegetarian
- Braised Kale w/ Chickpeas & Quinoa (D) (V)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Scampi Sauce (GF) (V+)
Action Station
- Slider Bar- Choose of any 3
- Chicken Burger
- Beef Burger
- Hot dog
- Served with French Fries & Onion Rings
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Friday April 16, 2021
Breakfast
Entree
- Scrambled Eggs (D)
Chef's Choice
- Ham, Egg & Cheese Wrap (E) (D)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks (E) (D) (S)
- Bacon Strips (GF)
- Sausage Patties (GF)
- Potato Cakes (V)
Lunch
Soup
- Tomato Florentine (D) (V)
- Clam Chowder (GF) (D)
Pizza
- Plain Cheese (D) (V)
- Roasted Tri Colored Pepper (D) (V)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Hungarian Goulash Served w/ Egg Noodles (E) (D) (1 Side)
- Stuffed Peppers (GF) (1 Side)
Sides Served At Both Stations
- Scandinavian Vegetable Blend (GF) (V)
- Steamed Broccoli (GF) (V+)
- Gnocchi & Vegetables (V)
- Ranch Fries (V)
Vegetarian
- Vegan Baked Beans (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Classic Bolognese (GF) (D)
Action Station
- Caesar Salad w/ Deep Fried Chicken Tenders
Dinner
Entree
- Shrimp Scampi (GF) (Shellfish) (2 sides)
- Linguini
Chef's Choice
- Rosemary Beef Skewers (GF) (2 Sides)
- Marinated Chicken Breast (GF) (S)
Sides Served At Both Stations
- New Brunswick Vegetable Blend (GF) (V+)
- Garlicky Rainbow Swiss Chard (GF) (V+)
- Twice Baked Cheddar Cheese Potatoes (GF) (D) (S)
- Straight Cut French Fries (V)
Vegetarian
- Asparagus Pesto Lasagna (D) (V)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Saturday April 17, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Lunch
Soup
- Chicken Rice (GF)
Pizza
- Plain Cheese (V) (D)
- Pepperoni Pizza (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Baked Macaroni & Cheese (D) (V)
- Chicken Parmesan Sandwich (D)
- Fried Ravioli w/ Marinara (V) (D) (S)
Sides Served At Both Stations
- Tuscany Vegetable Blend (GF) (V+)
- Zucchini & Tomato (GF) (V+)
- Garlic Fries (V) (S)
Vegetarian
- Quinoa & Vegetable Stew (GF) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Italian Sausage (GF)
Dinner
Entree
- Marinated Steak Tip (GF) (Sesame)
Chef's Choice
- Fried Chicken (2 sides)
- Marinated Chicken Breast (GF) (S)
Sides Served At Both Stations
- Greens Bean Casserole (D) (V)
- Roasted Carrots & Parsnips w/ Herbs (GF) (V+)
- Red Bliss Garlic Mashed Potatoes (GF) (D) (V)
- Straight Cut French Fries (V)
Vegetarian
- Shells w/ Tomato & Spinach (D) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Italian Sausage (GF)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
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Sunday April 18, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Brunch 10:00 a.m. - 2:30 p.m.
Soup
- California Cheese Medley (GF) (D) (V)
Pizza
- Plain Cheese (D) (V)
- Breakfast Sausage & Egg Pizza (D) (V)
Entree
- Eggs Benedict
- Monte Cristo (D) (E)
Chef's Choice
- Eggs Benedict
- Monte Cristo (D) (E)
Sides Served At Both Stations
- Bacon (GF)
- Sausage Links (GF)
- Roasted Vegetable Polenta Cake (S) (V)
- Hash Brown Potato Nuggets (V)
Vegetarian
- Roasted Eggplant & Chickpeas (GF) (V+)
Dinner
Entree
- Chicken Cordon Bleu w/ Supreme Sauce (D)
Chef's Choice
- Flamed Broiled Sirloin Steak (GF)
Sides Served At Both Stations
- California Vegetable Blend (GF) (V+)
- Peas (GF) (V+)
- Rosemary Roasted Potatoes (GF) (V+)
- Straight Cut French Fries (V)
Vegetarian
- Tortellini w/ Gorgonzola Cream Sauce (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!