Daily Menus

Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs, (W) = Contains Wheat, SH = Contains Shellfish.

  • Monday March 1, 2021

    Breakfast

    Entree
    • Bacon, Pepper & Onion Omelet (E) (D)
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Bacon, Pepper & Onion Omelet (E) (D)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks (E) (D) (S)
    • Bacon Strips (GF)
    • Potato Cakes (V)

     

    Lunch

    Soup
    • Creole Chicken Gumbo (GF)
    • Tomato Basil Soup (D) (V)
     
    Pizza
    • Plain Cheese (D) (V)
    • Mushroom & Onion (D) (V)
     
    Entree
    • Marinated Chicken Breast (GF) (S)
     
    Chef's Choice
    • American Chop Suey
       
    Sides Served At Both Stations
    • Corn & Zucchini Saute w/ Basil (GF) (V+)
    • California Golden Blend (GF) (V+)
    • Baked Sweet Potato (GF) (V+)
    • Garlic Fries (V)
     
    Vegetarian
    • Bean Ragout/over Grilled Polenta (GF) (V) (D)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
     
    Action Station
    • Italian Panini W/ Seasoned Garlic Fries

     

    Dinner

    Carving Station
    • London Broil (GF) w/ Mushroom Gravy (2 sides)
     
    Chef's Choice
    • Marinated Chicken Breast  (GF) (S)
    • Lemon Peppered Salmon (GF) (2 Sides)
     
    Sides Served At Both Stations
    • Kale w/ Garlic & Butter (GF) (V) (D)
    • Cauliflower Au Gratin (GF) (V) (D)
    • Risotto Cakes w/ Tomato (V) (D)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Vegan Paella (GF) (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Sausage (GF)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Tuesday March 2, 2021

    Breakfast

    Entree
    • Poached Eggs
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Poached Eggs
    • Scrambled Eggs (D)
    • Corn Beef Hash (GF)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Pancakes (D) (V)
    • Bacon Strips (GF)
    • Wedge Battered Fries (V)

     

    Lunch

    Soup
    • Beef and Barley Soup
    • Swiss Chard and Lentil Soup (GF) (V+)

     

    Pizza
    • Plain Cheese (D) (V)
    • Sausage Pizza (D)
     
    Entree
    • Marinated Chicken Breast (GF) (S)
       
    Chef's Choice
    • Bourbon Chicken (GF) (S) (1 Side)
     
    Sides Served At Both Stations
    • Oriental Vegetable Blend (GF) (V+)
    • Spicy Spinach Saute' (GF) (V+)
    • Brown Rice (GF) (V)
    • Jersey Shore Fries (V)
       
    Vegetarian
    • Vegan Buddha Delight  (GF) (S) (V+)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Alfredo (GF) (D)

     

    Action Station
    • Taco Salad Bar

     

    Dinner

    Entree
    • Chicken Vesuvio (GF) (2 sides)

     

    Chef's Choice
    • Marinated Chicken Breast (S) (GF)
       
    Sides Served At Both Stations
    • Spicy Broccoli (V+)
    • Orzo Pilaf  (V+)
    • Root Vegetable with Fennel (GF) (V+)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Vegetable & Tofu Jambalaya (GF) (S) (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Alfredo (GF) (D)

     

    Action Station
    • Pasta Saute' w/ Penne, Sausage, Ham or Tofu w/ Italian Tomato & Carbonara

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!






       
  • Wednesday March 3, 2021

    Breakfast

    Entree
    • Jersey Taylor Ham & Egg Sandwich (E) (D)
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Jersey Taylor Ham & Egg Sandwich (E) (D)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Waffle Sticks (D) (S) (E)
    • Bacon Strips (GF)
    • Sausage Links (GF)
    • Home Fried Potato (V)

     

    Lunch

    Soup
    • Chicken Noodle Soup
    • Vegetable Pastina  (D) (V)
     
    Pizza
    • Plain Cheese (D) (V)
    • Vegetable Pizza (D) (V)
     
    Entree
    • Marinated Chicken Breast (GF) (S)
       
    Chef's Choice
    • Steak & Vegetable Quesadillas (D) (1 side)
       
    Sides Served At Both Stations
    • Mexican Street Corn (GF) (D) (V)
    • Deep Fried Avocado (D) (S) (V)
    • Mexican Potato Skins (GF) (D) (V)
    • Curly Fries (V)
       
    Vegetarian
    • Black Bean Quesadillas (D) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Vodka Sauce (GF) (D)

     

    Action Station
    • Chicken, Avocado & Bacon Panini w/ Garlic French Fries

     

    Dinner

    Carving Station
    • Roast Turkey (GF) (2 sides)
    • Stuffing (D) & Gravy (D)

     

    Chef's Choice
    • Marinated Chicken Breast (GF) (S)
    • Rosemary Beef Skewers (GF) (2 sides)
       
    Sides Served At Both Stations
    • Peas and Carrots (GF) (V+)
    • Sage Sautee'd Butternut Squash (D) (V)
    • Mashed Potatoes (GF) (D) (S) (V+)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Spicy Vegetable Kababs (GF) (D) (V)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF) (D)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Thursday March 4, 2021

    Breakfast

    Entree
    • Grilled Brioche with Bacon Jam, Bacon, Egg and Cheese (D) (E)
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Grilled Brioche Bacon Jam, Bacon, Egg and Cheese (D) (E)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Chocolate Chip Pancakes (E) (D)
    • Bacon Strips (GF)
    • Sausage Patties (GF)
    • Hash Brown Potato Nuggets (S) (V)

     

    Lunch

    Soup
    • English Beef Broth (GF) (D)
    • White Bean, Corn, Cauliflower, Kale Soup (GF) (D) (V)
     
    Pizza
    • Plain (D) (V)
    • Buffalo Chicken Pizza (D)
       
    Entrée
    • Marinated Chicken Breast (GF) (S)
       
    Chef's Choice
    • Grilled Kielbasa/ Pretzel Roll (S) (1 Side)
     
    Sides Served At Both Stations
    • Capri Vegetable Blend (GF) (V+)
    • Sauerkraut (GF)
    • Pierogies (D) (S) (E) (V)
    • Sweet Potato Waffle Fries (S) (V)
       
    Vegetarian
    • Eggplant & Quinoa Stuffed Peppers (GF) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Scampi Sauce (GF) (V+)

     

    Action Station
    • Asian Orange Beef Wrap w/ French Fries

     

    Dinner

    Entree
    • Marinated Chicken Breast (GF) (S)
     
    Chef's Choice
    • Chicken Parmesan (2 sides)
     
    Sides Served At Both Stations
    • Sicilian Vegetable Blend (GF) (V+)
    • Broccolini w/ Olive Oil & Salt (GF) (V+)
    • Risotto (GF) (V+)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Braised Kale w/ Chickpeas & Quinoa (D) (V)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Scampi Sauce (GF) (V+)

     

    Action Station
    • Slider Bar- Choose of any 3
      • Chicken Burger
      • Beef Burger
      • Hot dog
      • Served with French Fries & Onion Rings

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Friday March 5, 2021

    Breakfast

    Entree
    • Cheese, Spinach, Mushroom & Tomato Omelet (GF) (E) (D) (V)
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Cheese, Spinach, Mushroom & Tomato Omelet (GF) (E) (D) (V)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks (E) (D) (S)
    • Bacon Strips (GF)
    • Potato Cakes (V)

     

    Lunch

    Soup
    • Tomato Florentine (D) (V)
    • Clam Chowder (GF) (D)
       
    Pizza
    • Plain Cheese (D) (V)
    • Roasted Tri Colored Pepper (D) (V)
    Entree
    • Coconut Curried Fish (GF) (D) (1 Side)
     
    Chef's Choice
    • Fish & Chips

     

    Sides Served At Both Stations
    • Prince Edward Vegetable Blend (GF) (V)
    • Steamed Broccoli (GF) (V+)
    • Deep Fried Onion Rings (D) (S)
    • White Rice (GF) (V+)
    • Ranch Fries (V)
       
    Vegetarian
    • Vegan Baked Beans  (GF) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Classic Bolognese (GF) (D)
     
    Action Station
    • Eggplant Panini w/ Garlic Fries

     

    Dinner

    Entree
    • Shrimp Scampi (GF) (Shellfish) (2 sides)
    • Linguini
       
    Chef's Choice
    • Fried Clams (2 sides)
     
    Sides Served At Both Stations
    • New Brunswick Vegetable Blend (GF) (V+)
    • Garlicky Rainbow Swiss Chard (GF) (V+)
    • Twice Baked Cheddar Cheese Potatoes (GF) (D) (S)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Asparagus Pesto Lasagna (D) (V)
     
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Classic Bolognese (GF) (D)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Saturday March 6, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.
       

    Lunch

    Soup
    • Chicken Rice (GF)
       
    Pizza
    • Plain Cheese (V) (D)
    • Pepperoni Pizza (D)
       
    Entree
    • Marinated Chicken Breast (GF) (S)
       
    Chef's Choice
    • Cheeseburger Pie (D)
    • Chicken Parmesan Sandwich (D) 
    • Fried Ravioli w/ Marinara (V) (D) (S)
     
    Sides Served At Both Stations
    • Malibu Vegetable Blend (GF) (V+)
    • Zucchini & Tomatoes (GF) (V+)
    • Garlic Fries (V) (S)
       
    Vegetarian
    • Quinoa & Vegetable Stew (GF) (V)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Italian Sausage (GF)

     

    Dinner

    Entree
    • Broiled Lamb Chop (GF)
       
    Chef's Choice
    • Fried Chicken (2 sides)
    • Marinated Chicken Breast (GF) (S)
       
    Sides Served At Both Stations
    • Sautee'd Greens w/ Bacon (GF)
    • Roasted Carrots & Parsnips w/ Herbs (GF) (V+)
    • Red Bliss Garlic Mashed Potatoes (GF) (D) (V)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Shells w/ Tomato & Spinach (D) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Italian Sausage (GF)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!
  • Sunday March 7, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.

    Brunch 10:00 a.m. - 2:30 p.m.
     

    Soup
    • California Cheese Medley (GF) (D) (V)
     
    Pizza
    • Plain Cheese (D) (V)
    • Breakfast Sausage & Egg Pizza (D) (V)
     
    Entree
    • Eggs Benedict 
    • Monte Cristo (D) (E)
     
    Chef's Choice
    • Eggs Benedict 
    • Monte Cristo (D) (E)

     

    Sides Served At Both Stations
    • Bacon (GF)
    • Sausage Links (GF)
    • Roasted Vegetable Polenta Cake (S) (V)
    • Hash Brown Potato Nuggets (V)
       
    Vegetarian
    • Roasted Eggplant & Chickpeas (GF) (V+)
     

    Dinner

    Entree
    • Chicken Cordon Bleu w/ Supreme Sauce (D)
    • Flamed Broiled Sirloin Steak (GF)
     
    Chef's Choice
    • Flamed Broiled Sirloin Steak (GF)
       
    Sides Served At Both Stations
    • California Vegetable Blend (GF) (V+)
    • Peas (GF) (V+)
    • Rosemary Roasted Potatoes (GF) (V+)
    • Straight Cut French Fries (V)
       
    Vegetarian
    • Tortellini w/ Gorgonzola Cream Sauce (D) (V)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!