Daily Menus
Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs
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Monday March 8, 2021
Breakfast
Entree
- Bacon, Pepper & Onion Omelet (E) (D)
- Scrambled Eggs (D)
Chef's Choice
- Bacon, Pepper & Onion Omelet (E) (D)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks (E) (D) (S)
- Bacon Strips (GF)
- Potato Cakes (V+)
Lunch
Soup
- Beef & Tomato Noodle Soup (D)
- Cauliflower Cheese Chowder (GF) (D) (V)
Pizza
- Plain Cheese (V) (D)
- Ranch Pizza (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Sausage Peppers & Onion Sandwich (1 side)
- Beef Stew w/ Winter Vegetable (D)
Sides Served At Both Stations
- Sicilian Vegetable Blend (GF) (V)
- White Beans & Tomato (GF) (V)
- Italian Potato Wedge (GF) (D) (V)
- Waffle Fries (V)
Vegetarian
- Primavera Pasta (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF)
Action Station
- French Onion Panini w/ Crinkle Cut Fries
Dinner
Carving Station
- Roast Tenderloin of Beef (GF) w/ Beef Gravy (2 sides)
Chef's Choice
- Paprika Chicken w/Egg Noodles (D) (2 sides)
- Marinated Broiled Chicken (GF) (S)
Sides Served At Both Stations
- Roasted Red Skin Potatoes (GF) (V+)
- Shallot Top Green Beans (GF) (V+)
- Glazed Tri-Colored Carrots (GF) (V+)
- French Fries (S) (V)
Vegetarian
- Vegetable Paella (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Tuesday March 9 , 2021
Breakfast
Entree
- Scrambled Eggs (D)
Chef's Choice
- Poached Eggs
- Corn Beef Hash (GF)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Pancakes (D) (V)
- Bacon Strips (GF)
- Wedge Battered Fries (V)
Lunch
Soup
- Chicken Rice (GF)
- Quinoa, Corn & Spinach Chowder (GF) (D) (V+)
Pizza
- Plain Cheese (D) (V)
- Sausage and Mushroom Pizza (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Beef Stir Fry w/ Pepper & Black Pepper Sauce (S) (1 side)
Sides Served At Both Stations
- Spicy Spinach Saute (GF) (V)
- Asian Vegetable Blend (GF) (V+)
- Basmati Rice (GF) (V+)
- Crinkle Cut Fries (S) (V)
Vegetarian
- Roasted Eggplant with Chickpea Ragout (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Bolognese Sauce (GF) (D)
Action Station
- Caesar Salad w/ Marinated Grilled Chicken
Dinner
Entree
- Maple Glazed Salmon (GF) (2 Sides)
Chef's Choice
- Country Fried Steak (D) (2 Sides)
- Marinated Broiled Chicken (GF) (S)
Sides Served At Both Stations
- Sautéed Greens w/Bacon & Onions (GF) (V)
- Prince Edward Vegetable Blend (GF) (V+)
- Red Bliss Garlic Mashed Potatoes (GF) (D) (V+)
- Wedge Fries (S) (V)
Vegetarian
- North India Chana Masala (V+)
- Jasmine Rice (GF) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Bolognese Sauce (GF) (D)
Action Station
- Wing Bar w/ French Fries
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Wednesday March 10, 2021
Breakfast
Entree
- Scrambled Eggs (D)
- Jersey Taylor Ham & Eggs Sandwich (D) (E)
Chef's Choice
- Jersey Taylor Ham & Eggs Sandwich (D) (E)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Waffle Sticks (D) (S) (E)
- Home Fried Potato (V)
Lunch
Soup
- Tuscan Bean & Pork Soup (GF)
- Cream of Mushroom (D) (V)
Pizza
- Plain Cheese (D) (V)
- Steak & Vegetable (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Pulled Pork on White Mountain Roll (S)
- Greek Pastitsio (D) (E)
Sides Served At Both Stations
- Capri Vegetable Blend (GF) (V+)
- Sautéed Zucchini & Summer Squash (GF) (V+)
- Deep Fried Onion Rings (S) (V+)
- Sweet Potato Fries Potatoes (S) (V)
Vegetarian
- Greek Spinach Pie (D) (E) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Red Pepper Sauce (GF) (V)
Action Station
- Chicken Pesto Panini w/ French Fries
Dinner
Carving Station
- Orange Bourbon Glazed Baked Ham (GF) (2 sides)
Entree
- Shepherds Pie (GF) (2 Sides)
Chef's Choice
- Chicken & Sausage Jambalaya (GF) (S) (Fish) (2 sides)
- Marinated Chicken Breast (GF) (S)
Sides Served At Both Stations
- Collard Greens (GF) (V+)
- Deep Fried Orkra (V+)
- Scalloped Potatoes (D) (V)
- French Fries (S) (V)
Vegetarian
- Vegetable Jambalaya (GF) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Red Pepper Sauce (GF) (V)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Thursday March 11, 2021
Breakfast
Entree
- Scrambled Eggs (D)
- Grilled Brioche w/ Bacon Jam, Bacon, Egg and Cheese (D) (E)
Chef's Choice
- Scrambled Eggs (D)
- Grilled Brioche w/ Bacon Jam, Bacon, Egg and Cheese (D) (E)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Chocolate Chip Pancakes (E) (D)
- Bacon Strips (GF)
- Sausage Patties (GF)
- Hash Brown Potato Nuggets (S) (V)
Lunch
Soup
- Chicken Mulligatawny (GF)
- Tortellini Chickpea Soup (D) (V)
Pizza
- Plain (D) (V)
- BBQ Chicken (D)
Entrée
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Spicy Chicken Empanadas (D) (E) (1 side)
- Chili w/Bread Bowl (S)
Sides Served At Both Stations
- California Vegetable Blend (GF) (V+)
- Corn & Black Beans (GF) (S) (V+)
- Chili Roast Potatoes (GF) (V+)
- Curly Fries (S) (V)
Vegetarian
- Creamy Vegetable Curry w/ Basmati Rice (GF) (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) (V)
Action Station
- Buffalo Chicken Tender Wrap w/ Curly Fries (S) or any side
Dinner
Entree
- Apple Glazed Chicken Breast (2 sides)
Chef's Choice
- Marinated Broiled Chicken (GF) (S)
Sides Served At Both Stations
- Roasted Brussel Sprouts (GF) (V)
- Cape Cod Vegetable Blend (GF) (V+)
- Parslied Steamed White Rice (GF) (V+)
- French Fries (GF) (V+)
Vegetarian
- Ratatouille w/Jasmine Rice (GF) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) (V)
Action Station
- Beef Stir Fry
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Friday March 12, 2021
Breakfast
Entree
- Scrambled Eggs (D)
- Cheese, Spinach, Mushroom and Tomato Omelet (D) (E)
Chef's Choice
- Cheese, Spinach, Mushroom and Tomato Omelet (D) (E)
- Scrambled Eggs (D)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks (E) (D) (S)
- Potato Cakes (V)
- Seasoned Potatoes (V)
Lunch
Soup
- Clam Chowder (GF) (D)
- Tomato Pesto (D) (S) (V)
Pizza
- Plain Cheese (D) (V)
- Vegetable (D) (V)
Entree
- Crab Meat Au Gratin (GF) (D) (1 Side)
Chef's Choice
- Fried Calamari (1 side)
Sides Served At Both Stations
- Zesty Broccoli (GF) (V+)
- Steamed Corn (GF) (S) (V+)
- Italian Potato Wedges (GF) (D) (V)
- French Fries (S) (V)
Vegetarian
- Indian Spiced Lentils w/ Kale (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Scampi Sauce (GF) (V+)
Action Station
- Fish & Shrimp Taco Bar
- Spanish Rice w/ Black Beans (GF) (V)
Dinner
Entree
- Broiled Swordfish Steak (2 sides)
Chef's Choice
- Deep Fried Scallops (D) (Shellfish) (2 sides)
- Baked Cod with Lemon Curry Sauce (GF) (D)
Sides Served At Both Stations
- Sautéed Garlicky Swiss Chard (GF) (V+)
- Creamy Peas w/Tarragon (GF) (V) (D)
- Baked Sweet Potato (GF) (V+)
- French Fries (GF) (V+)
Vegetarian
- Eggplant Parmesan (V) (D)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Scampi Sauce (GF) (V+)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Saturday March 13, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Lunch
Soup
- Italian Wedding Soup (D)
Pizza
- Plain Cheese (V) (D)
- Pepperoni Pizza (D)
Entree
- Marinated Chicken Breast (GF) (S)
Chef's Choice
- Macaroni and Cheese (D) (1 side)
- Beef Pot Pie
Sides Served At Both Stations
- Key Largo Vegetable Blend (GF) (V+)
- Buffalo Cauliflower (D) (V)
- French Fries (S) (V)
Vegetarian
- Vegan Mushroom Stroganoff w/Rice (S) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
Dinner
Entree
- Turkey Scaloppini (D) (2 sides)
Chef's Choice
- Meatloaf (D) (E) (2 sides)
- Marinated Chicken Breast (GF) (S)
Sides Served At Both Stations
- Tuscany Vegetable Blend (GF) (V+)
- Green Beans w/ Olive oil & Salt (GF) (V+)
- Orzo w/Brown butter, Chives & Parmesan Cheese (D) (V)
- French Fries (S) (V)
Vegetarian
- Rigatoni w/Roasted Vegetables (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
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Sunday March 14, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Brunch 10:00 a.m. - 2:30 p.m.
Soup
- Cream of Chicken (D)
Pizza
- Plain Cheese (D) (V)
- Breakfast Sausage & Egg Pizza (D)
Entree
- Eggs Benedict (D)
Chef's Choice
- Chicken & Waffle w/Maple Syrup
- Eggs Benedict (D)
- Ham & Cheese Croissant (D)
Sides Served At Both Stations
- Bacon (GF)
- Deep Fried Avocado (D) (S) (V)
- Oven Fried Sweet Potatoes (GF) (V+)
Vegetarian
- Maple Pecan Quinoa (GF) (*Nuts) (V+)
Dinner
Entree
- Roasted Half of Chicken (GF) (D) (2 sides)
Chef's Choice
- 8oz Strip Sirloin (GF)
Sides Served At Both Stations
- Green Beans w/ Olive Oil & Salt (GF) (V+)
- Steamed Peas & Carrots (GF) (V+)
- Roasted Fingerling Potatoes (GF) (V+)
Vegetarian
- Vegetable Ravioli w/ Scampi Sauce (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
Dessert
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!