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Daily Menus

Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs

 

  • Monday March 8, 2021

    Breakfast

    Entree
    • Bacon, Pepper & Onion Omelet (E) (D)
    • Scrambled Eggs (D)
     
    Chef's Choice
    • Bacon, Pepper & Onion Omelet (E) (D)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks (E) (D) (S)
    • Bacon Strips (GF)
    • Potato Cakes (V+)

     

    Lunch

    Soup
    • Beef & Tomato Noodle Soup (D)
    • Cauliflower Cheese Chowder (GF) (D) (V)
     
    Pizza
    • Plain Cheese (V) (D)
    • Ranch Pizza (D)
       
    Entree
    • Marinated Chicken Breast (GF) (S)

     

    Chef's Choice
    • Sausage Peppers & Onion Sandwich (1 side)
    • Beef Stew w/ Winter Vegetable (D)
     
    Sides Served At Both Stations
    • Sicilian Vegetable Blend (GF) (V)
    • White Beans & Tomato (GF) (V)
    • Italian Potato Wedge (GF) (D) (V)
    • Waffle Fries (V)
       
    Vegetarian
    • Primavera Pasta (D) (V)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Vodka Sauce (GF)
       
    Action Station
    • French Onion Panini w/ Crinkle Cut Fries
       

    Dinner

    Carving Station
    • Roast Tenderloin of Beef (GF) w/ Beef Gravy (2 sides) 
       
    Chef's Choice
    • Paprika Chicken w/Egg Noodles (D) (2 sides)
    • Marinated Broiled Chicken (GF) (S)
       
    Sides Served At Both Stations
    • Roasted Red Skin Potatoes (GF) (V+)
    • Shallot Top Green Beans (GF) (V+)
    • Glazed Tri-Colored Carrots (GF) (V+)
    • French Fries (S) (V)
     
    Vegetarian
    • Vegetable Paella (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Tuesday March 9 , 2021

    Breakfast

    Entree
    • Scrambled Eggs (D)

     

    Chef's Choice
    • Poached Eggs
    • Corn Beef Hash (GF)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Pancakes (D) (V)
    • Bacon Strips (GF)
    • Wedge Battered Fries (V)

     

    Lunch

    Soup
    • Chicken Rice (GF)
    • Quinoa, Corn & Spinach Chowder (GF) (D) (V+)
       
    Pizza
    • Plain Cheese (D) (V)
    • Sausage and Mushroom Pizza (D)
       
    Entree
    • Marinated Chicken Breast (GF) (S)

     

    Chef's Choice
    • Beef Stir Fry w/ Pepper & Black Pepper Sauce (S) (1 side)
     
    Sides Served At Both Stations
    • Spicy Spinach Saute (GF) (V)
    • Asian Vegetable Blend (GF) (V+)
    • Basmati Rice (GF) (V+)
    • Crinkle Cut Fries (S) (V)
     
    Vegetarian
    • Roasted Eggplant with Chickpea Ragout (GF) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Bolognese Sauce (GF) (D)
       
    Action Station
    • Caesar Salad w/ Marinated Grilled Chicken

     

    Dinner

    Entree
    • Maple Glazed Salmon (GF) (2 Sides)
     
    Chef's Choice
    • Country Fried Steak (D)  (2 Sides)
    • Marinated Broiled Chicken (GF) (S)

     

    Sides Served At Both Stations
    • Sautéed Greens w/Bacon & Onions (GF) (V)
    • Prince Edward Vegetable Blend (GF) (V+)
    • Red Bliss Garlic Mashed Potatoes (GF) (D) (V+)
    • Wedge Fries (S) (V)

     

    Vegetarian
    • North India Chana Masala (V+)
    • Jasmine Rice (GF) (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Bolognese Sauce (GF) (D)
       
    Action Station
    • Wing Bar w/ French Fries

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!

     

  • Wednesday March 10, 2021

    Breakfast

    Entree
    • Scrambled Eggs (D)
    • Jersey Taylor Ham & Eggs Sandwich (D) (E)
     
    Chef's Choice
    • Jersey Taylor Ham & Eggs Sandwich (D) (E)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Waffle Sticks (D) (S) (E)
    • Home Fried Potato (V)

     

    Lunch

    Soup
    • Tuscan Bean & Pork Soup (GF)
    • Cream of Mushroom (D) (V)
       
    Pizza
    • Plain Cheese (D) (V)
    • Steak & Vegetable (D)

     

    Entree
    • Marinated Chicken Breast (GF) (S)

     

    Chef's Choice
    • Pulled Pork on White Mountain Roll (S)
    • Greek Pastitsio (D) (E)

     

    Sides Served At Both Stations
    • Capri Vegetable Blend (GF) (V+)
    • Sautéed Zucchini & Summer Squash (GF) (V+)
    • Deep Fried Onion Rings (S) (V+)
    • Sweet Potato Fries Potatoes (S) (V)
     
    Vegetarian
    • Greek Spinach Pie (D) (E) (V)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Red Pepper Sauce (GF) (V)
       
    Action Station
    • Chicken Pesto Panini w/ French Fries

     

    Dinner

    Carving Station
    • Orange Bourbon Glazed Baked Ham (GF) (2 sides) 
     
    Entree
    • Shepherds Pie (GF)  (2 Sides)

     

    Chef's Choice
    • Chicken & Sausage Jambalaya (GF) (S) (Fish) (2 sides)
    • Marinated Chicken Breast (GF) (S)

     

    Sides Served At Both Stations
    • Collard Greens (GF) (V+)
    • Deep Fried Orkra (V+)
    • Scalloped Potatoes (D) (V)
    • French Fries (S) (V)
     
    Vegetarian
    • Vegetable Jambalaya (GF) (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Red Pepper Sauce (GF) (V)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Thursday March 11, 2021

    Breakfast

    Entree
    • Scrambled Eggs (D)
    • Grilled Brioche w/ Bacon Jam, Bacon, Egg and Cheese (D) (E)
     
    Chef's Choice
    • Scrambled Eggs (D)
    • Grilled Brioche w/ Bacon Jam, Bacon, Egg and Cheese (D) (E)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Chocolate Chip Pancakes (E) (D)
    • Bacon Strips (GF)
    • Sausage Patties (GF)
    • Hash Brown Potato Nuggets (S) (V)

     

    Lunch

    Soup
    • Chicken Mulligatawny (GF)
    • Tortellini Chickpea Soup (D) (V)
     
    Pizza
    • Plain (D) (V)
    • BBQ Chicken (D) 
       
    Entrée
    • Marinated Chicken Breast (GF) (S)

     

    Chef's Choice
    • Spicy Chicken Empanadas (D) (E) (1 side)
    • Chili w/Bread Bowl (S)
     
    Sides Served At Both Stations
    • California Vegetable Blend (GF) (V+)
    • Corn & Black Beans (GF) (S) (V+)
    • Chili Roast Potatoes (GF) (V+)
    • Curly Fries (S) (V)
       
    Vegetarian
    • Creamy Vegetable Curry w/ Basmati Rice (GF) (D) (V)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Vodka Sauce (GF) (D) (V)
     
    Action Station
    • Buffalo Chicken Tender Wrap w/ Curly Fries (S) or any side

     

    Dinner

    Entree
    • Apple Glazed Chicken Breast (2 sides)
     
    Chef's Choice
    • Marinated Broiled Chicken (GF) (S)

     

    Sides Served At Both Stations
    • Roasted Brussel Sprouts (GF) (V)
    • Cape Cod Vegetable Blend (GF) (V+)
    • Parslied Steamed White Rice (GF) (V+)
    • French Fries (GF) (V+)
       
    Vegetarian
    • Ratatouille w/Jasmine Rice (GF) (V+)
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF) (D) (V)
     
    Action Station
    • Beef Stir Fry

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Friday March 12, 2021

    Breakfast

    Entree
    • Scrambled Eggs (D)
    • Cheese, Spinach, Mushroom and Tomato Omelet (D) (E)
     
    Chef's Choice
    • Cheese, Spinach, Mushroom and Tomato Omelet (D) (E)
    • Scrambled Eggs (D)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks (E) (D) (S)
    • Potato Cakes (V)
    • Seasoned Potatoes (V)

     

    Lunch

    Soup
    • Clam Chowder (GF) (D)
    • Tomato Pesto (D) (S) (V)
     
    Pizza
    • Plain Cheese (D) (V)
    • Vegetable (D) (V)
     
    Entree
    • Crab Meat Au Gratin (GF) (D) (1 Side)

     

    Chef's Choice
    • Fried Calamari (1 side)
       
    Sides Served At Both Stations
    • Zesty Broccoli (GF) (V+)
    • Steamed Corn (GF) (S) (V+)
    • Italian Potato Wedges (GF) (D) (V)
    • French Fries (S) (V)
     
    Vegetarian
    • Indian Spiced Lentils w/ Kale (GF) (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Scampi Sauce (GF) (V+)
       
    Action Station
    • Fish & Shrimp Taco Bar
    • Spanish Rice w/ Black Beans (GF) (V)

     

    Dinner

    Entree
    • Broiled Swordfish Steak (2 sides)
     
    Chef's Choice
    • Deep Fried Scallops (D) (Shellfish) (2 sides)
    • Baked Cod with Lemon Curry Sauce (GF) (D)

     

    Sides Served At Both Stations
    • Sautéed Garlicky Swiss Chard (GF) (V+)
    • Creamy Peas w/Tarragon  (GF) (V) (D)
    • Baked Sweet Potato (GF) (V+)
    • French Fries (GF) (V+)
       
    Vegetarian
    • Eggplant Parmesan (V) (D)
     
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Scampi Sauce (GF) (V+)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Saturday March 13, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.
       

    Lunch

    Soup
    • Italian Wedding Soup (D)
       
    Pizza
    • Plain Cheese (V) (D)
    • Pepperoni Pizza (D)
       
    Entree
    • Marinated Chicken Breast (GF) (S)
       
    Chef's Choice
    • Macaroni and Cheese (D) (1 side)
    • Beef Pot Pie
       
    Sides Served At Both Stations
    • Key Largo Vegetable Blend (GF) (V+)
    • Buffalo Cauliflower (D) (V)
    • French Fries (S) (V)
     
    Vegetarian
    • Vegan Mushroom Stroganoff w/Rice (S) (V)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)

     

    Dinner

    Entree
    • Turkey Scaloppini (D) (2 sides)
       
    Chef's Choice
    • Meatloaf (D) (E) (2 sides)
    • Marinated Chicken Breast (GF) (S)
       
    Sides Served At Both Stations
    • Tuscany Vegetable Blend (GF) (V+)
    • Green Beans w/ Olive oil & Salt (GF) (V+)
    • Orzo w/Brown butter, Chives & Parmesan Cheese (D) (V)
    • French Fries (S) (V)
     
    Vegetarian
    • Rigatoni w/Roasted Vegetables (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Sunday March 14, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.
     

    Brunch  10:00 a.m. - 2:30 p.m.

     
    Soup
    • Cream of Chicken (D)
       
    Pizza
    • Plain Cheese (D) (V)
    • Breakfast Sausage & Egg Pizza (D)
       
    Entree
    • Eggs Benedict (D)
     
    Chef's Choice
    • Chicken & Waffle w/Maple Syrup
    • Eggs Benedict (D)
    • Ham & Cheese Croissant (D)
     
    Sides Served At Both Stations
    • Bacon (GF)
    • Deep Fried Avocado (D) (S) (V)
    • Oven Fried Sweet Potatoes (GF) (V+)
     
    Vegetarian
    • Maple Pecan Quinoa (GF) (*Nuts) (V+)
     

    Dinner

    Entree
    • Roasted Half of Chicken (GF) (D)  (2 sides)
     
    Chef's Choice
    • 8oz Strip Sirloin (GF)
       
    Sides Served At Both Stations
    • Green Beans w/ Olive Oil & Salt (GF) (V+)
    • Steamed Peas & Carrots (GF) (V+)
    • Roasted Fingerling Potatoes (GF) (V+)
     
    Vegetarian
    • Vegetable Ravioli w/ Scampi Sauce (D) (V)
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)

     

    Dessert
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made Daily!

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