Daily Menus
Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs
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Monday Feb 22, 2021
Breakfast
Entree
- Scrambled Eggs
Chef's Choice
- Bacon, Pepper & Onion Omelet (E) (D)
- Scrambled Eggs
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks
- Bacon Strips (GF)
- Potato Cakes (V)
Lunch
Soup
- French Onion Soup (GF)
- Robolitta-Tuscan Bean (D) (V)
Pizza
- Plain Cheese (D) (V)
- Pineapple and Ham (D)
Entree
- Marinated Broiled Chicken (GF) (S)
- Tater Tot Casserole (D)
Chef's Choice
- Pigs in a Blanket (D) (1 Side)
Sides Served At Both Stations
- Garden Vegetable Blend (GF) (V+)
- Roasted Yellow Peppers (GF) (V+)
- Potato Croquettes (GF) (D) (V)
- Seasoned Spiral Cut Fries (V)
Vegetarian
- Braised Kale w/ Chickpeas & Quinoa (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) (V) Contains Alcohol
Action Station
- Two Tomato & Pesto Panini w/ Fries (D) (V)
Dinner
Carving Station
- BBQ Beef Brisket (GF) (2 sides)
Chef's Choice
- Chicken w/ Grilled Eggplant (GF) (D)
- Broiled Chicken (GF) (S)
Sides Served At Both Stations
- Roasted Winter Vegetables (GF) (D) (V)
- Cauliflower Au Gratin (GF) (D) (V)
- Red Bliss Garlic Mashed (GF) (D) (V)
- French Fries (V)
Vegetarian
- Gingered Veg Tofu Stir Fry w/Rice (GF) (S) (Sesame) (V+)
Pasta
- Specialty Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) (V) Contains Alcohol
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Scrambled Eggs
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Tuesday Feb 23, 2021
Breakfast
Entree
- Scrambled Eggs (GF)
Chef's Choice
- Poached Eggs (GF) (V)
- Scrambled Eggs (GF)
- Corn Beef Hash (GF)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Pancakes
- Bacon Strips (GF)
- Wedge Battered Fries (V)
Lunch
Soup
- Austrian Green Bean Soup (D)
- White Bean, Kale, Cauliflower, and Corn Soup (GF) (V+)
Pizza
- Plain (D) (V)
- Sausage & Vegetable (D)
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- Stuffed Cabbage (GF) (1 side)
Sides Served At Both Stations
- Malibu Vegetable Blend (GF) (V+)
- French Styled Cut Green Beans (GF) (V)
- Boiled-Buttered Parslied Potatoes (GF) (D) (V)
- Sweet Potato Tots (V)
Vegetarian
- Indian Spiced Lentils w/ Kale (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Classic Bolognese (GF) (D)
Action Station
- Mashed Potato Bar (D) (S) (V)
Dinner
Entree
- Marinated Broiled Chicken (GF)
Chef's Choice
- French Onion Salisbury Steak (D) (2 sides)
Sides Served At Both Stations
- Braised Cauliflower w/ Garlic & Tomato (GF) (V+)
- Roasted Carrots (GF) (V+)
- Basil Orzo Pasta (D) (V)
- French Fries (V)
Vegetarian
- Spicy Vegetable Kebobs (GF) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Classic Bolognese (GF) (D)
Action Station
- Pasta Sauté - Fusilli, Alfredo or Scampi sauce, Chicken, Meatballs, Tofu,
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Scrambled Eggs (GF)
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Wednesday Feb 24, 2021
Breakfast
Entree
- Scrambled Eggs (GF)
Chef's Choice
- Jersey Taylor Ham & Egg Sandwich
- Scrambled Eggs (GF)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Waffle Sticks
- Bacon Strips (GF)
- Home Fried Potatoes (V)
Lunch
Soup
- Hearty Beef Vegetable
- Market Bean Soup (GF) (V+)
Pizza
- Plain (V) (D)
- Meatball and Red Onion (D)
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- Chili Garlic Chicken Legs (GF) (S) (1 side)
Sides Served At Both Stations
- Spinach with Ginger, Scallions & Sesame Seeds (Sesame) (S) (V)
- Peas & Mushrooms (GF) (V)
- Vegetable Fried Rice (GF) (Sesame) (V)
- Curly Fries (V)
Vegetarian
- Kale Pot Sticker (S) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Italian Sausage
Action Station
- Chicken or Lamb Souvlaki Pockets (D) w/Greek Salad
- Fresh Baked Pita
- Fresh Baked Pita
Dinner
Carving Station
- Steamship Roast Pork (2 sides)
- Gravy (D)
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- Pepper Steak (GF) (S) (2 sides)
Sides Served At Both Stations
- Sage & Onion Butternut Squash (V)
- Garlicky Rainbow Swiss Chard (GF) (V+)
- Oven Brown Small Potatoes (GF) (D) (V)
- French Fries (V)
Vegetarian
- Southwestern Stew over Polenta (V)
- Soft Polenta (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Italian Sausage
- Garlic Bread (D) (V)
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Scrambled Eggs (GF)
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Thursday Feb 25, 2021
Breakfast
Entree
- Scrambled Eggs (GF)
Chef's Choice
- Grilled Brioche with Bacon Jam, Bacon, Egg and Cheese (D) (E)
- Scrambled Eggs (GF)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- Chocolate Chip Pancakes (D)
- Bacon Strips (GF)
- Sausage Patties (GF)
- Hash Brown Potato Nuggets (V)
Lunch
Soup
- Winter Sausage Soup (GF)
- Mushroom and Barley Soup (V)
Pizza
- Plain (D) (V)
- Steak & Cheese (D)
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- BBQ Beef Sandwich White Mountain Roll (1 Side)
Sides Served At Both Stations
- Chuckwagon Vegetable Blend (GF) (V+)
- Fried Green Tomatoes (V)
- Ranch Style Beans (GF)
- Oven Wedge Potatoes (GF) (V+)
Vegetarian
- Spinach Tofu Risotto (GF) (Sesame) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Alfredo Sauce (GF) (V)
Action Station
- Caprese Panini (D) (V) w/ Kale Chips (V)
Dinner
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- Grilled Mahi Mahi (GF) (S) (2 Sides)
- Bombay Beef Curry (GF) (Coconut) (2 Sides)
Sides Served At Both Stations
- California Gold Vegetable Blend (GF) (V+)
- Stir Fried BokChoy (Sesame) (V+)
- Asian Fried Rice (GF) (V)
- French Fries (V)
Vegetarian
- Middle Eastern Chickpeas w/ Rice Stew (GF) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Alfredo Sauce (GF) (D) (V)
Action Station
- Macaroni and Cheese Bar (D)
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Scrambled Eggs (GF)
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Friday Feb 26, 2021
Breakfast
Entree
- Scrambled Eggs (GF)
Chef's Choice
- Cheese, Spinach, Mushroom and Tomato Omelet (GF) (D) (E) (V)
- Scrambled Eggs (GF)
- Hard Boiled Eggs (GF) (V)
- Oatmeal (V+)
Sides Served At Both Stations
- French Toast Sticks
- Seasoned Potatoes (V)
Lunch
Soup
- Clam Chowder (GF) (D) (Shellfish)
- Minestrone (V+)
Pizza
- Plain (D) (V)
- California Asparagus (D)
Entree
- Fish & Chips
Chef's Choice
- Greek Shrimp & Pasta Bake (D) (shellfish)
Sides Served At Both Stations
- Pacific Vegetable Blend (GF) (V+)
- Toasted Quinoa & Sweet Pepper Pilaf (GF) (V+)
- Potato Wedges (V)
- Tater Tots (V)
Vegetarian
- Vegetarian Moussaka (D) (V)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) Contains Alcohol (V)
- Garlic Bread (V) (D)
Action Station
- Caprese Panini w/ Kale Crisps
Dinner
Entree
- Lobster Ravioli w/ Tarragon Cream Sauce (D) (E) (S) (Fish) (Shellfish) (2 Sides)
Chef's Choice
- Baked Haddock (2 Side)
- Fried Popcorn Shrimp (S) (2 Sides)
Sides Served At Both Stations
- Scandinavian Vegetable Blend (GF) (V+)
- Lemon Broccolini (GF) (V+)
- Lemon Parslied Boiled Potatoes (GF) (V+)
- French Fries (V)
Vegetarian
- Ratatouille w/Rice (D) (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Vodka Sauce (GF) (D) Contains Alcohol (V)
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
- Scrambled Eggs (GF)
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Saturday Feb 27, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Lunch
Soup
- Cream of Chicken (D)
Pizza
- Plain (V) (D)
- Pepperoni (D)
Entree
- Marinated Broiled Chicken (GF) (S)
Chef's Choice
- Fiesta Taco Pie (GF) (D) (1 side)
Sides Served At Both Stations
- Roasted Zucchini (GF) (V+)
- Corn & Black Beans (GF) (V+)
- Stuffed Tater Kegs (D) (S)
- Waffle Fries (V)
Vegetarian
- Ziti w/ Broccoli and Canneli Beans (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Classic Bolognese (GF) (D)
Dinner
Entree
- Barbeque Half Chicken Breast (S) (2 Sides)
Chef's Choice
- Burger Bar (2 Side)
- Marinated Broiled Chicken (GF) (S)
Sides Served At Both Stations
- Steamed Collards (GF) (V+)
- Onion Rings (V)
- Baked Sweet Potato (GF) (V+)
- Jersey Shore Fries (V)
Vegetarian
- Baked Stuffed Shells (D)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Bolognaise (GF) (D)
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
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Sunday Feb 28, 2021
Breakfast
- Waffle Bar - 9:00 a.m. - 2:30 p.m.
Brunch 9:00 a.m. - 2:30 p.m.
Soup
- Curried Corn and Pepper Chowder (GF) (D) (V)
Pizza
- Plain (D) (V)
- Southwestern Brunch Pizza (D)
Entree
- Eggs Benedict (D)
Chef's Choice
- Eggs Benedict (D)
- Broccoli Chicken Alfredo (D)
Sides Served At Both Stations
- Bacon (GF)
- Mini Potato Cakes (V)
Vegetarian
- Cheese Blintz w/Blueberry Sauce (D)
Dinner
Entree
- Chicken Marsala (2 Sides) (D)
Chef's Choice
- Char-Broiled Sirloin Steak (GF) (2 sides)
Sides Served At Both Stations
- California Normandy Vegetable Blend (GF) (V+)
- Green Beans & Olive Oil Sauce (GF) (V+)
- Baked Potato w/ Butter, Sour Cream and Chives (GF) (D) (V)
- French Fries (V)
Vegetarian
- Vegan Pasta Primavera (V+)
Pasta
- Pasta (V+)
- Marinara Sauce (GF) (V+)
- Garlic Bread (D) (V)
Desserts
- Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!