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Daily Menus

Dietary notations: (GF) = Gluten FRIENDLY, (V) = Vegetarian, (V+) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs

  • Monday Feb 22, 2021

    Breakfast

    Entree
    • Scrambled Eggs
       
    Chef's Choice
    • Bacon, Pepper & Onion Omelet (E) (D)
    • Scrambled Eggs
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks
    • Bacon Strips (GF)
    • Potato Cakes (V)

     

    Lunch

    Soup
    • French Onion Soup (GF)
    • Robolitta-Tuscan Bean (D) (V)

     

    Pizza
    • Plain Cheese (D) (V)
    • Pineapple and Ham (D)
       
    Entree
    • Marinated Broiled Chicken (GF) (S)
    • Tater Tot Casserole (D)
       
    Chef's Choice
    • Pigs in a Blanket (D) (1 Side)
       
    Sides Served At Both Stations
    • Garden Vegetable Blend (GF) (V+)
    • Roasted Yellow Peppers (GF) (V+)
    • Potato Croquettes (GF) (D) (V)
    • Seasoned Spiral Cut Fries (V)
       
    Vegetarian
    • Braised Kale w/ Chickpeas & Quinoa  (D) (V)

     

    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Vodka Sauce (GF) (D) (V) Contains Alcohol
     
    Action Station
    • Two Tomato & Pesto Panini w/ Fries (D) (V)

     

    Dinner

    Carving Station
    • BBQ Beef Brisket (GF) (2 sides)

     

    Chef's Choice
    • Chicken w/ Grilled Eggplant (GF) (D)
    • Broiled Chicken (GF) (S)
       
    Sides Served At Both Stations
    • Roasted Winter Vegetables (GF) (D) (V)
    • Cauliflower Au Gratin (GF) (D) (V)
    • Red Bliss Garlic Mashed (GF) (D) (V)
    • French Fries (V)
       
    Vegetarian
    • Gingered Veg Tofu Stir Fry w/Rice (GF) (S) (Sesame) (V+) 
       
    Pasta
    • Specialty Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF) (D) (V) Contains Alcohol

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Tuesday Feb 23, 2021

    Breakfast

    Entree
    • Scrambled Eggs (GF)
       
    Chef's Choice
    • Poached Eggs (GF) (V)
    • Scrambled Eggs (GF)
    • Corn Beef Hash (GF)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Pancakes
    • Bacon Strips (GF)
    • Wedge Battered Fries (V)

     

    Lunch

    Soup
    • Austrian Green Bean Soup (D)
    • White Bean, Kale, Cauliflower, and Corn Soup (GF) (V+)
       
    Pizza
    • Plain (D) (V)
    • Sausage & Vegetable (D)
       
    Entree
    • Marinated Broiled Chicken (GF) (S)
       
    Chef's Choice
    • Stuffed Cabbage (GF) (1 side)
       
    Sides Served At Both Stations
    • Malibu Vegetable Blend (GF) (V+)
    • French Styled Cut Green Beans (GF) (V)
    • Boiled-Buttered Parslied Potatoes (GF) (D) (V)
    • Sweet Potato Tots (V)
       
    Vegetarian
    • Indian Spiced Lentils w/ Kale (GF) (V+)
       
    Pasta   
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Classic Bolognese (GF) (D)
     
    Action Station
    • Mashed Potato Bar (D) (S) (V)

     

    Dinner

    Entree
    • Marinated Broiled Chicken (GF)
       
    Chef's Choice
    • French Onion Salisbury Steak (D) (2 sides)
       
    Sides Served At Both Stations
    • Braised Cauliflower w/ Garlic & Tomato (GF) (V+)
    • Roasted Carrots (GF) (V+)
    • Basil Orzo Pasta (D) (V)
    • French Fries (V)
       
    Vegetarian
    • Spicy Vegetable Kebobs (GF) (V)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Classic Bolognese (GF) (D)
       
    Action Station
    • Pasta Sauté - Fusilli, Alfredo or Scampi sauce, Chicken, Meatballs, Tofu,
     
    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Wednesday Feb 24, 2021

    Breakfast

    Entree
    • Scrambled Eggs (GF)
       
    Chef's Choice
    • Jersey Taylor Ham & Egg Sandwich
    • Scrambled Eggs (GF)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Waffle Sticks
    • Bacon Strips (GF)
    • Home Fried Potatoes (V)

     

    Lunch

    Soup
    • Hearty Beef Vegetable 
    • Market Bean Soup (GF) (V+)
       
    Pizza
    • Plain (V) (D)
    • Meatball and Red Onion (D)
       
    Entree
    • Marinated Broiled Chicken (GF) (S)
       
    Chef's Choice
    • Chili Garlic Chicken Legs (GF) (S) (1 side)
       
    Sides Served At Both Stations
    • Spinach with Ginger, Scallions & Sesame Seeds (Sesame) (S) (V)
    • Peas & Mushrooms (GF) (V)
    • Vegetable Fried Rice (GF) (Sesame) (V)
    • Curly Fries (V)
       
    Vegetarian
    • Kale Pot Sticker (S) (V+)

     

    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)    
    • Italian Sausage
       
    Action Station
    • Chicken or Lamb Souvlaki Pockets (D) w/Greek Salad
      • Fresh Baked Pita
         

    Dinner

    Carving Station
    • Steamship Roast Pork (2 sides)
    • Gravy (D)
     
    Entree
    • Marinated Broiled Chicken (GF) (S)
     
    Chef's Choice
    • Pepper Steak (GF) (S) (2 sides)

     

    Sides Served At Both Stations
    • Sage & Onion Butternut Squash (V)
    • Garlicky Rainbow Swiss Chard (GF) (V+)
    • Oven Brown Small Potatoes (GF) (D) (V)
    • French Fries (V)

     

    Vegetarian
    • Southwestern Stew over Polenta (V)
    • Soft Polenta (D) (V)

     

    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Italian Sausage
    • Garlic Bread (D) (V)

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Thursday Feb 25, 2021

    Breakfast

    Entree
    • Scrambled Eggs (GF)
       
    Chef's Choice
    • Grilled Brioche with Bacon Jam, Bacon, Egg and Cheese (D) (E)
    • Scrambled Eggs (GF)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • Chocolate Chip Pancakes (D)
    • Bacon Strips (GF)
    • Sausage Patties (GF)
    • Hash Brown Potato Nuggets (V)

     

    Lunch

    Soup
    • Winter Sausage Soup (GF)
    • Mushroom and Barley Soup (V)
       
    Pizza
    • Plain (D) (V)
    • Steak & Cheese (D)
       
    Entree
    • Marinated Broiled Chicken (GF) (S)
       
    Chef's Choice
    • BBQ Beef Sandwich White Mountain Roll (1 Side)
       
    Sides Served At Both Stations
    • Chuckwagon Vegetable Blend (GF) (V+)
    • Fried Green Tomatoes (V)
    • Ranch Style Beans (GF)
    • Oven Wedge Potatoes (GF) (V+)

     

    Vegetarian
    • Spinach Tofu Risotto (GF) (Sesame) (V+)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Alfredo Sauce (GF) (V)
       
    Action Station
    • Caprese Panini (D) (V)  w/ Kale Chips (V)

     

    Dinner

    Entree
    • Marinated Broiled Chicken (GF) (S)
       
    Chef's Choice
    • Grilled Mahi Mahi (GF) (S) (2 Sides)
    • Bombay Beef Curry (GF) (Coconut) (2 Sides)
       
    Sides Served At Both Stations
    • California Gold Vegetable Blend (GF) (V+)
    • Stir Fried BokChoy (Sesame) (V+)
    • Asian Fried Rice (GF) (V)
    • French Fries (V)
     
    Vegetarian
    • Middle Eastern Chickpeas w/ Rice Stew (GF) (V+)

     

    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Alfredo Sauce (GF) (D) (V)
     
    Action Station
    • Macaroni and Cheese Bar (D)

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Friday Feb 26, 2021

    Breakfast

    Entree
    • Scrambled Eggs (GF)
       
    Chef's Choice
    • Cheese, Spinach, Mushroom and Tomato Omelet (GF) (D) (E) (V)
    • Scrambled Eggs (GF)
    • Hard Boiled Eggs (GF) (V)
    • Oatmeal (V+)
       
    Sides Served At Both Stations
    • French Toast Sticks
    • Seasoned Potatoes (V)

     

    Lunch

    Soup
    • Clam Chowder (GF) (D) (Shellfish)
    • Minestrone (V+)
       
    Pizza
    • Plain (D) (V)
    • California Asparagus (D)
       
    Entree
    • Fish & Chips
       
    Chef's Choice
    • Greek Shrimp & Pasta Bake (D) (shellfish)
       
    Sides Served At Both Stations
    • Pacific Vegetable Blend (GF) (V+)
    • Toasted Quinoa & Sweet Pepper Pilaf (GF) (V+)
    • Potato Wedges (V)
    • Tater Tots (V)
       
    Vegetarian
    • Vegetarian Moussaka (D) (V)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF) (D) Contains Alcohol (V)
    • Garlic Bread (V) (D)

     

    Action Station
    • Caprese Panini w/ Kale Crisps

     

    Dinner

    Entree
    • Lobster Ravioli w/ Tarragon Cream Sauce (D) (E) (S) (Fish) (Shellfish) (2 Sides)
       
    Chef's Choice
    • Baked Haddock (2 Side)
    • Fried Popcorn Shrimp (S) (2 Sides)
       
    Sides Served At Both Stations
    • Scandinavian Vegetable Blend (GF) (V+)
    • Lemon Broccolini (GF) (V+)
    • Lemon Parslied Boiled Potatoes (GF) (V+)
    • French Fries (V)
       
    Vegetarian
    • Ratatouille w/Rice (D) (V+)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Vodka Sauce (GF) (D) Contains Alcohol (V)

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Saturday Feb 27, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.

     

    Lunch

    Soup
    • Cream of Chicken (D)
       
    Pizza
    • Plain (V) (D)
    • Pepperoni (D)
       
    Entree
    • Marinated Broiled Chicken (GF) (S)
     
    Chef's Choice
    • Fiesta Taco Pie (GF) (D) (1 side)
       
    Sides Served At Both Stations
    • Roasted Zucchini (GF) (V+)
    • Corn & Black Beans (GF) (V+)
    • Stuffed Tater Kegs (D) (S)
    • Waffle Fries (V)
       
    Vegetarian
    • Ziti w/ Broccoli and Canneli Beans (V+)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Classic Bolognese (GF) (D)

     

    Dinner

    Entree
    • Barbeque Half Chicken Breast (S) (2 Sides)
       
    Chef's Choice
    • Burger Bar (2 Side)
    • Marinated Broiled Chicken (GF) (S)
       
    Sides Served At Both Stations
    • Steamed Collards (GF) (V+)
    • Onion Rings (V)
    • Baked Sweet Potato (GF) (V+)
    • Jersey Shore Fries (V)
       
    Vegetarian
    • Baked Stuffed Shells (D)
       
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Bolognaise (GF) (D)

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!
  • Sunday Feb 28, 2021

    Breakfast

    • Waffle Bar - 9:00 a.m. - 2:30 p.m.

     

    Brunch 9:00 a.m. - 2:30 p.m.

    Soup
    • Curried Corn and Pepper Chowder (GF) (D) (V)
     
    Pizza
    • Plain (D) (V)
    • Southwestern Brunch Pizza (D)
       
    Entree
    • Eggs Benedict (D)
     
    Chef's Choice
    • Eggs Benedict (D)
    • Broccoli Chicken Alfredo (D)
     
    Sides Served At Both Stations
    • Bacon (GF)
    • Mini Potato Cakes (V)
       
    Vegetarian
    • Cheese Blintz w/Blueberry Sauce (D)
     

    Dinner

    Entree
    • Chicken Marsala (2 Sides) (D)
       
    Chef's Choice
    • Char-Broiled Sirloin Steak (GF) (2 sides)
       
    Sides Served At Both Stations
    • California Normandy Vegetable Blend (GF) (V+)
    • Green Beans & Olive Oil Sauce (GF) (V+)
    • Baked Potato w/ Butter, Sour Cream and Chives (GF) (D) (V)
    • French Fries (V)
       
    Vegetarian
    • Vegan Pasta Primavera (V+)
     
    Pasta
    • Pasta (V+)
    • Marinara Sauce (GF) (V+)
    • Garlic Bread (D) (V)

     

    Desserts
    • Assorted Homemade Pastries, Cookies, Bars, Cakes and Pies made daily!

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