The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Saturday

Dietary notations: (MWG) = Made without Gluten, (V) = Vegetarian, (VG) = Vegan, (N) = Contains Nuts, (D) = Contains Dairy, (S) = Contains Soy, (E) = Contains Eggs


Breakfast

  • Fruit & Yogurt Bar
  • Assorted Homemade Pastries & Bagels
  • Waffle Bar
  • The Grill opens at 8 a.m.

Lunch

Soup

  • Chicken Rice (D) (E)

Pizza

  • Plain (V) (D)
  • Pepperoni (D)

Entrée

  • Marinated Chicken Breast (MWG) (S)
  • Chicken Parmesan Sandwich
  • Fried Ravioli w/ Marinara 
  • Scilian Vegetable Blend (MWG) (VG)

Chef's Choice

  • Fiesta Taco Pie
  • Mexican Rice (VG)
  • Spicy Corn (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Gnocchi & Summer Vegetables (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG)
  • Sausage

Dinner

Entrée

  • Marinated Chicken (MWG) (S) 
  • Glazed Sirloin Tips (2 Sides) (D) (Sesame)
  • Rice Pilaf (VG)
  • Summer Squash Tarragon (MWG) (VG)
  • Parslied Carrot Coins (MWG) (VG)

Chef's Choice

  • Fried Chicken (2 Sides)
  • Mashed Potatoes (MWG) (V) (D)
  • Local Fresh Corn on the Cob (MWG) (VG)
  • French Fries (VG)

Vegetarian

  • Shells w/ Tomatoes & Spinach (VG)

Pasta

  • Pasta (VG)
  • Marinara Sauce (MWG) (VG) 
  • Bolognaise (MWG)
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