The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week One Thursday

Dietary notations: (GF) = Gluten Free, (V) = Vegetarian, (VG) = Vegan, (NTS) = Contains Nuts


  • Hard Boiled Eggs (GF) (V)
  • Breakfast Chimichanga
  • Sliced Ham (GF)
  • Bacon Strips (GF)
  • Hash Brown Potatoes (VG)
  • Oatmeal (GF) (VG)

Grill Special: Blueberry Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Plantation Vegetable
Cream of Turkey & Vegetable
Pasta Bar Specialty Pasta
Marinara (GF)(VG)
Dessert Assortment of cakes, pies, pastries,  puddings, brownies, and more!



  • Plain (V)
  • Roasted Tri Colored Pepper


  • Marinated Chicken (GF)
  • Baked Macaroni and Cheese
  • Brown Rice (GF)
  • Steamed Asparagus (GF)
  • Zucchini and Tomato (GF)

Chef's Choice

  • Steak & Vegetable Quesadillas (1 Sd)
  • Ancho Red Chili Rice
  • Vegetable Blend (GF) (VG)
  • Gusto Garlic Fries (VG)


  • Macaroni and Cheese w/ Tofu (V)

Action Station

  • Taco Salad


Carving Station
  • Roast Leg of Lamb w/ Gravy (2 Sds)
  • Marinated Chicken (GF)
  • Mashed Turnips (GF)
  • Tarragon Green Beans (GF)
  • Rosemary Roasted Potatoes
Chef's Choice
  • Chicken Parmesan (2 Sds)
  • Vegetable Blend (GF) (VG)
  • Fresh Herb Risotto (GF)
  • French Fries (VG)
  • Garlic Bread (V)
  • Vegetable & Tofu Jambalaya (V)
Action Station
  • Gamelli, Shrimp