The Salad Bar offers numerous fresh and healthy optionsThe Salad Bar offers numerous fresh and healthy options.
Grill stationGet fired up at the grill station, available during breakfast and lunch.
A crepe cooks at the action stationThe action station is a student favorite, offering made-to-order food.
Pizza stationSeveral varieties of pizza are offered each day at lunch.
Deli stationA made-to-order deli compliments meal options.
A Davison Hall cheesecakeCraving something sweet? Try something made in our bakery (like this cheesecake!)

Main Content

Week Two Friday

In Observance of Lent, No Meat will be Served Today.

Dietary notations: (GF) Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts


  • Hard Boiled Eggs (GF) (V)
  • French Toast Sticks (V)
  • Potato Cakes (VG)
  • Oatmeal (VG)

Grill Special: Banana Pancakes (V)

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.

Soup of the Day Clam Chowder (GF)
  Vegetable Soup (GF) (VG)
Pasta Bar Specialty Pasta or Whole Wheat Pasta
Marinara Sauce (GF) (VG) or Alfredo Sauce (GF) (V)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!



  • Plain (V)
  • Vegetable (V)


  • Fried Calamari (1 Sd)
  • Corn Cakes (V)
  • Zucchini Sauté (GF) (V)
  • Greek Shrimp and Pasta Bake (1 Sd)
  • Green Beans with Caramelized Red Onion (GF) (V)

Chef's Choice

  • Grilled Mahi Mahi (1 Sd) (GF)
  • Asian Fried Rice
  • Peas & Carrots (GF)(VG)
  • Waffle Fries (VG)


  • Lentil Shepherd's Pie (V)

Action Station

  • Eggplant Panini with Fries



  • Maple Glazed Salmon (2 Sds) (GF)
  • Crab Cakes (2 Sds)
  • Lemon Dill Rice Pilaf (GF) (V)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Deep Fried Scallops (2 Sds)
  • Braised Vegetables with Mustard & Lemon (GF) (V)
  • Potatoes Romanoff (GF) (V)
  • French Fries (VG)
  • Garlic Bread (V)


  • Vegetable Ravioli with Scampi Sauce (V)