Main Content

Week Two Friday

Dietary notations: (GF) Gluten Free,  (V) = Vegetarian,  (VG) = Vegan,  (NTS) = Contains Nuts

Breakfast

  • Hard Boiled Eggs
  • French Toast Sticks
  • Sausage Patties
  • Bacon Strips
  • Potato Cakes
  • Oatmeal

Grill Special: Banana Pancakes

Breakfast items also available at:

  • The Grill
  • The Fruit Salad, Yogurt & Granola Bar
  • The Waffle Station

Bakery: An assortment of fresh breads, muffins, and scones available throughout the day.


Soup of the Day Clam Chowder (GF)
  Vegetable Soup (GF) (VG)
Pasta Bar Linguine, Specialty Pasta or Whole Wheat Pasta
Marinara Sauce (GF) (VG) or White Clam Sauce (GF)
Dessert Assortment of cakes, pies, pastries, puddings, brownies, and more!


Lunch

Pizza

  • Plain (V)
  • Vegetable (V)

Entree

  • Broiled Chicken
  • Corn Cakes (V)
  • Zucchini Sauté (GF) (V)
  • Stuffed Peppers (1 Sd) (GF)

Chef's Choice

  • Honey Garlic Chicken Wings (1 Sd) (GF)
  • Chinese Vegetable Rice (VG)
  • Vegetable Blend (GF)(VG)
  • Waffle Fries (VG)

Vegetarian

  • Vegetable Fritters with Tomato Sauce (V)

Action Station

  • Chicken, Avocado & Bacon Panini with Fries

Dinner

Entree

  • Maple Glazed Salmon (2 Sds) (GF)
  • Broiled Chicken (GF)
  • Risotto (GF) (VG)
  • Vegetable Blend (GF) (VG)

Chef's Choice

  • Meatloaf (2 Sds)
  • Vegetable Blend (GF) (VG)
  • Mashed Potatoes (GF) (V)
  • French Fries (VG)
  • Garlic Bread (V)

Vegetarian

  • Vegetarian Meatloaf (V)