Davison Hall is Saint Anselm College's main dining facility on campus where students fuel up nutritionally.
The menus rotate on a three-week cycle for all breakfast, lunch, and dinner. The food selections not only give students a wide variety to choose from on a daily basis, but also provide a diverse assortment for the more audacious palate.
Special features for this location include the deli, and chef's action station. See additional menu options for our full list. Our daily menu selections include gluten-free options and a vegetarian special. Menus may vary accordingly during a celebrated holiday.
In addition to providing fare to its students, faculty, and staff, Davison Hall offers catering services to assist in hosting on-campus events. Our services cater for a variety of needs, from extravagant four course dinners served on linen dressed tables to less formal gatherings.
Davison Culinary Center
Featured Concepts and Menu
Homestyles - Featuring comfort foods, Recipes from Home and regional favorites
Clarity - A rotating variety of entrée style menu selections free of the top 8 major allergens
The Met Grill - Sizzling grilled sandwiches, classic burgers and your favorite traditional sides
Saint A’s Deli – Wide variety of options to build your own custom wraps, sandwiches and paninis
Blue Fin Seafood - ethically sourced fresh seafood, house-made chowders, seafood entrée salads and more
Trattoria - Fresh signature pizzas and pastas
Fusion - Tour the globe and savor authentic, global cuisine with our rotating cultural inspired menu selections
Umami - Traditional rolled sushi selections
nutriBar - fresh salad produce with a focus on local and seasonal
Fresh to Go! - featuring fresh deli sandwiches, wraps, snack cups, heat-and-enjoy Minute Meals, sushi and more
Smoke & Fire - fresh grill and traditional entrée choices
Roots - an enticing collection of exclusively plant-forward meals