Davison Hall is Saint Anselm College's main dining facility on campus where students fuel up nutritionally.
The menus rotate on a three-week cycle for all breakfast, lunch, and dinner. The food selections not only give students a wide variety to choose from on a daily basis, but also provide a diverse assortment for the more audacious palate.
Special features for this location include the deli, and chef's action station. See additional menu options for our full list. Our daily menu selections include gluten-free options and a vegetarian special. Menus may vary accordingly during a celebrated holiday.
In addition to providing fare to its students, faculty, and staff, Davison Hall offers catering services to assist in hosting on-campus events. Our services cater for a variety of needs, from extravagant four course dinners served on linen dressed tables to less formal gatherings.