Saint Anselm College is committed to reducing the risk to staff, students and visitors with regards to the provision of food and the consumption of allergens in that food which could lead to an allergic reaction.

We train our food service staff on the severity of food allergies. This training includes instruction on food allergies, including food products that contain allergens, cross-contamination and proper food storage and preparation.

We label items with possible allergen-containing ingredients. We understand that there is always a risk of contamination and ask that students with food allergies be aware of the risk.

The student can meet with the Director of Culinary Operations to learn how to safely navigate the dining venues and discuss appropriate dining options.

The student is responsible for communicating any questions or concerns to the Director of Culinary Operations or dining supervisors in the dining venues. We always recommend personal interaction with our management team to obtain the most accurate information at the time of meal service.

Brian Csaky | Director of Culinary |

Please report your food allergy to Saint Anselm Health Services Department at 603-641-7029 prior to arrival on campus. Students must provide current and appropriate medical documentation to the Director of Health Services to support their request for a medically necessary diet and will be asked to sign a release so that this information can be related to Dining Services.

Should a you need further assistance regarding food allergies or dietary restrictions, please contact Health Services. The requested health information will be kept on file by the Saint Anselm Health Services Department.