Working to Keep You Healthy

The health and wellness of our students, faculty, and staff is our first priority. We are adhering to the required and recommended guidance for food service sanitation, health, and safety. We have implemented a variety of measures to ensure your safety while eating on campus.

 

COVID-19 Response - Dining Services has implemented the following protocols to help prevent the spread of the Coronavirus and to ensure the safety of all:

 

Safety and Sanitation

• All College employees are required to comply with state safety standards, be approved to work on campus, complete a self-health assessment prior to reporting to campus. All employees will be required to wear masks and gloves. In addition, all Dining staff has participated in additional sanitation, food safety, and Covid-19 specific training.
• Increased sanitation practices in all Dining locations. There will be continuous cleaning and disinfecting of all areas and touch point throughout operational hours at all dining facilities.
• Plexiglas has been installed to provide physical barriers for increased protection for both customers and staff.
• Additional sanitizer stations have been added to all Dining locations.
• All students, faculty, and staff will be required to wear a mask to enter Dining locations and are encouraged to use hand sanitizer.
• All meals will be served in takeout boxes.
• All condiments and service ware stations have been removed and have been replaced with single-use packs and disposables.
• All self service areas have been changed and will now be served by Dining team members.
• Dining Services Point of Sale stations will be cashless going forward.
• Students and guests will swipe their own cards as they check out at the Dining Service POS stations.

 

Guest Signage and Communications

• Clear signage including floor markers and directional signage will be placed in all Dining locations to help students navigate throughout each location easily and confidently.
• One way traffic will optimize the flow of traffic and social distancing.
• This webpage along with our social media accounts will be updated with details and changes as they become available.

 

Food Allergies and Special Diets

• All Dining locations will continue to follow strict allergen-safety procedures.
• Students with food allergies or special diets who are not enrolled with Health Services are encouraged to reach out to the Director of Health Services Maura Marshall by emailing MMarshall@anselm.edu. 

 

We know this list doesn’t address all of the questions you may have. As our plans evolve we will add that information to this page. Be sure to follow St Anselm Dining on social media to get updated date information, changes, and ways we are adapting to serve you based on the latest guidelines.

If you have any questions or concerns that need to be addressed, please email diningservices@anselm.edu.

 

Dining Service Locations

We are proud of our unique dining facilities and the fact that we are recognized among the nation's premier locations in college dining. Our four facilities offer unique menus and dining experiences to accommodate your diverse needs.

• Davison Hall
• Coffee Shop and Pub
• Common Ground Café
• Gallo Cafe

Our food is homemade and freshly prepared by our chefs. We offer vegan, vegetarian, and gluten free options, and label all menu items accordingly. If you have any special dietary requirements, please inform a supervisor so that we can better accommodate your needs.

 

Meal Plans

We facilitate four meal plan programs for our students. All are comprehensive declining balance plans designed to meet the the nutritional and social needs of our students. You can find more information about our programs on the meal plan page. If you have questions about your meal plan, visit the FAQ page.

 

Student IDs

Your Saint Anselm College student identification card is necessary to buy food at our dining facilities on campus, to access your on-campus residence, to use laundry facilities, and to check out books and print at Geisel Library.

• If you lose your ID, please access your account to report your card as Lost. You may also call the Davison Hall front office at x7750 or email diningservices@anslem.edu to report it as missing. If you find your card, you can reactivate it *(This only applies to the most recent Lost card. Older Lost cards need to be reactivated in the Davison Hall front office in person during business hours). If your ID card is not found, you will need to pay a $10 replacement fee for a new card.

Damaged cards may be reprinted at no charge, but you must turn in the damaged ID in order to receive a new one.

 

GET Funds

You're in control with GET Funds! You can now manage your Meal Plan and Hawkbucks accounts online, or by downloading the GET Funds mobile app. Use GET Funds to:

• Deposit funds into your Hawkbucks accounts
• Report your ID card as Lost or Found (only applies to most recently Lost card - older Lost cards must be reactivated in person in the Davison office)
• Check transaction history
• View your account balances
• Send an "Add Funds" request to your parents or relatives

Students must first be registered for an account with the website before logging in to view their account information.

• Register on GET Saint Anselm. To begin the registration process on the site, click on the link indicating "Not Registered? Sign up now!" and fill out the registration form provided. Once the form is filled out and submitted, a confirmation email will be sent to the address provided-this email must be responded to in order for the registration process to complete successfully.

Parents, guardians and other relatives can make online deposits to their student's Hawkbucks accounts by selecting the link "Click Here to Deposit into a Student's Account" on the login page. When depositing with this link, you will need two things: the credit/debit card number from which to make the payment, and the student's ID Number.

 

Last Updated: August 5, 2020